If you’re searching for the Beige Bangalore Menu, you’ve found the right guide. Beige, the sprawling rooftop resto-bar in Marathahalli, has quickly become one of Bangalore’s most Instagrammable and talked-about destinations. Inspired by the dramatic sandstone dunes of Wadi Rum in Jordan, this 44,000-square-foot open-air venue combines striking desert aesthetics with a global menu of modern Indian bites, Spanish tapas, sushi, Italian classics, and inventive cocktails.
Locals and tourists flock here for the vibe, live music, sunset views, and shareable plates designed for groups. Beige Bangalore Menu with Prices Average cost sits around ₹3,000–3,500 for two (without alcohol), making the Beige Bangalore Menu a premium yet accessible treat.
Vegetarian Starters
The Beige Bangalore Menu opens with creative, shareable vegetarian bites that blend global techniques with Indian flavours.
| Dish Name | Description | Price (₹ approx.) |
|---|---|---|
| Edamame Ricotta Kebab | Creamy edamame-ricotta with spicy thecha oil | 450–550 |
| Sweet Potato Chaat | Crispy sweet potato with tangy chaat toppings | 400–500 |
| Crispy Herb Falafel Poppers | Herb-spiced falafel with dips | 420–520 |
| Beetroot Carpaccio | Thinly sliced beetroot with goat cheese & walnuts | 480–580 |
| Mushroom Bao | Soft bao stuffed with flavourful mushrooms | 450–550 |
| Patatas Bravas | Spanish-style crispy potatoes with spicy sauce | 420–500 |
| Veg Spring Rolls | Crisp rolls with fresh vegetables | 380–480 |
Non-Vegetarian Starters
Meat and seafood lovers will find bold, well-executed options on the Beige Bangalore Menu.
| Dish Name | Description | Price (₹ approx.) |
|---|---|---|
| Changezi Chicken Tart | Spiced chicken tart with bright onion gel | 520–620 |
| Pil Pil Prawns | Spanish-style garlic-chilli prawns | 650–750 |
| Chicken Ghee Roast | Signature spicy ghee-roasted chicken | 550–650 |
| Prawn Tempura | Crispy battered prawns with sweet chilli dip | 600–700 |
| Pani Puri Shots | Mini puris with corn kees & Tabasco jaljeera pani | 380–480 |
| Smoked Duck Breast (starter portion) | Orange-glazed smoked duck | 680–780 |
Vegetarian Main Course
Comforting yet elevated vegetarian plates.
| Dish Name | Description | Price (₹ approx.) |
|---|---|---|
| Truffle Mushroom Risotto | Creamy Arborio rice with truffle oil & wild mushrooms | 650–750 |
| Dal Makhani | Classic slow-cooked black lentils | 480–580 |
| Paneer / Vegetable Special | Seasonal modern Indian or continental preparation | 550–650 |
| Mushroom Cappuccino / Broth | Velvety mushroom soup with truffle foam (broth bar) | 420–520 |
Non-Vegetarian Main Course (Signature Specials)
Hearty, flavour-packed mains that define the Beige Bangalore Menu.
| Dish Name | Description | Price (₹ approx.) |
|---|---|---|
| Lahori Karahi Mutton | Slow-braised lamb shank & bone marrow in silky gravy | 850–1,050 |
| Lamb Rack | Herb-crusted lamb with mint jus | 1,100–1,300 |
| Grilled Chicken Steak | Served with mashed potatoes & pepper sauce | 700–850 |
| Pan-Seared Sea Bass | Lemon butter sauce with seasonal vegetables | 950–1,150 |
| Smoked Duck Breast | Orange glaze with roasted vegetables | 900–1,100 |
| Chicken / Mutton Curries | Modern Indian or Punjabi-style preparations | 650–850 |
Rice & Biryani
| Dish Name | Description | Price (₹ approx.) |
|---|---|---|
| Truffle Mushroom Risotto | (Also listed under mains) | 650–750 |
| Steamed / Flavoured Rice | Simple accompaniment | 250–350 |
| Special Rice Preparations | Seasonal or chef specials | 400–550 |
Indian Breads
| Dish Name | Description | Price (₹ approx.) |
|---|---|---|
| Wood-Fired Kalonji Naan | Soft naan with nigella seeds | 180–250 |
| Tandoori Roti / Naan | Classic Indian breads | 120–200 |
| Other Specialty Breads | As available | 150–250 |
Raita & Accompaniments
Cooling raitas, house pickles, fresh salads, and dips (₹150–300) balance the richer dishes.
| Dish Name | Description | Price (₹ approx.) |
|---|---|---|
| Cucumber Raita | Cooling yogurt with fresh cucumber & mild spices | 180–220 |
| Boondi Raita | Classic yogurt raita with crispy boondi | 180–220 |
| Mint Raita | Refreshing yogurt blended with fresh mint | 180–220 |
| Mixed Vegetable Raita | Yogurt with diced vegetables & mild seasoning | 200–250 |
| House Pickles | Assorted traditional Indian pickles | 120–180 |
| Fresh Green Salad | Crisp seasonal greens with light dressing | 250–320 |
| Papad (Roasted/Fried) | Classic crispy papad | 80–120 |
| Hummus / Dips Platter | Assorted dips (hummus, labneh, etc.) with pita chips | 350–450 |
| Thecha / Chutney Selection | Spicy thecha oil or house chutneys | 100–150 |
Desserts
| Dish Name | Description | Price (₹ approx.) |
|---|---|---|
| Chocolate Fondant | Warm chocolate cake with vanilla ice cream | 450–550 |
| Tiramisu | Classic Italian coffee-flavoured dessert | 420–520 |
| Cheesecake-inspired items | Seasonal or cocktail-paired sweets | 400–500 |
Beverages
Beige shines with its cocktail programme and non-alcoholic options.
| Category / Dish Name | Description | Price (₹ approx.) |
|---|---|---|
| Signature Cocktails | ||
| Zero Degree Martini | Gin martini with lychee notes | 650–750 |
| Coffee and Cigarettes | Mezcal, coffee, chocolate bitters & aromatic foam | 700–800 |
| Cheesecake Cocktail | Rum & vermouth with strawberry-vanilla notes | 650–750 |
| Jamun Kala Khatta | Jamun-based with tangy kala khatta | 600–700 |
| Whiskey Sour | Classic balanced whiskey sour | 600–700 |
| Long Island Iced Tea (variations) | Including kombucha twists | 650–750 |
| Picante / Other Specials | Spicy or seasonal house cocktails | 600–750 |
| Mocktails & Fresh Juices | ||
| Fresh Lime Soda / Lemonade | Classic or flavoured | 250–350 |
| Watermelon / Seasonal Fresh Juice | Cold-pressed or fresh fruit juices | 280–380 |
| Specialty Mocktails | House non-alcoholic creations | 350–450 |
| Hot Beverages | ||
| Masala Tea / Filter Coffee | Classic Indian options | 150–220 |
| Green Tea / Herbal Tea | Light and refreshing | 180–250 |
| Other | ||
| Soft Drinks / Packaged Water | Standard options | 100–180 |
| Beer / Wine (by glass) | Selection available | 350–600+ |
Beige Bangalore Menu Nutrition Information
Exact nutritional data is not publicly listed. Approximate values for guidance (per serving):
| Dish Category | Approx. Calories | Protein (g) | Notes |
|---|---|---|---|
| Vegetarian Starters | 300–450 | 8–15 | Often fried or rich |
| Non-Veg Starters | 350–550 | 20–30 | Protein-forward |
| Risotto / Veg Mains | 450–650 | 10–18 | Creamy base |
| Meat Mains (Lamb/Chicken) | 550–850 | 30–45 | Higher fat if gravy-based |
| Desserts | 400–600 | 5–10 | Sweet & indulgent |
| Cocktails | 150–300 | 0 | Alcohol content varies |
Family-Friendly Dining Experience
Beige offers a spacious, visually stunning setting with outdoor rooftop seating, date palms, and sand-dune-inspired architecture. Live music and a lively yet relaxed atmosphere make it suitable for groups and special occasions. While primarily adult-oriented with a strong bar focus, families can enjoy the open spaces and shareable plates. Kids-friendly options and milder dishes are available. Reservations are highly recommended, especially on weekends.
Bulk Order & Catering Services
The large venue and shareable menu style suit group bookings, corporate events, and celebrations. Contact the restaurant directly for private dining, bulk orders, or catering enquiries for weddings and parties. Advance booking is essential given the popularity.
Food Quality, Hygiene & Safety Standards
Beige maintains premium standards expected of a high-profile Bangalore resto-bar. Reviews highlight attentive service and interesting flavour combinations. As with all restaurants, it follows FSSAI guidelines. Fresh ingredients and presentation are prioritised. Always check the latest guest feedback for real-time experiences.
Beige Bangalore Menu Location Details
Address: Rooftop, Vanshree Towers, Outer Ring Road, Marathahalli, Bengaluru, Karnataka 560037
Landmark: Vanshree Towers on Outer Ring Road, Marathahalli
City: Bangalore (Bengaluru)
Phone: +91 91870 57003
Hours: Typically 12:00 PM – 12:30 AM daily
Parking: Available (free/valet options often mentioned)
Reservations: Strongly recommended; the venue is popular and can have queues.
The Beige Bangalore Menu delivers a memorable mix of global flavours, creative modern Indian dishes, and Instagram-worthy presentation in one of the city’s most striking rooftop settings. From the interactive Mushroom Chai and Changezi Chicken Tart to the Lahori Karahi Mutton and inventive cocktails, every element is designed for sharing and celebrating.
Whether you’re a local seeking a special night out or a tourist looking for Bangalore’s buzz, the Beige Bangalore Menu offers an elevated dining experience that pairs beautiful ambiance with interesting food.
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Frequently Asked Questions
1. What is on the Beige Bangalore Menu?
The Beige Bangalore Menu features global sharing plates including modern Indian starters (Edamame Ricotta Kebab, Changezi Chicken Tart), Spanish tapas, sushi elements, Italian classics like Truffle Mushroom Risotto, Indian mains such as Lahori Karahi Mutton, and a strong cocktail list.
2. How much does a meal cost at Beige Bangalore?
Approximately ₹3,000–3,500 for two people without alcohol. Individual dishes typically range from ₹400–1,200 depending on the item.
3. Is Beige Bangalore good for groups and tourists?
Yes. The large open rooftop space, shareable menu, live music, and dramatic desert-inspired design make it ideal for groups, dates, and visitors looking for a memorable Bangalore experience.
4. Does Beige Bangalore have vegetarian options?
Yes. There is a solid range of vegetarian starters, the popular Truffle Mushroom Risotto, dal, and other plant-based dishes.
5. Where is Beige Bangalore located?
Rooftop of Vanshree Towers, Outer Ring Road, Marathahalli, Bangalore 560037.
6. Do I need a reservation for Beige Bangalore?
Highly recommended, especially on weekends, as the venue is popular and often has queues.
7. What are the must-try items from the Beige Bangalore Menu?
Mushroom Chai (broth experience), Edamame Ricotta Kebab, Changezi Chicken Tart, Chicken Ghee Roast, Lahori Karahi Mutton, Truffle Mushroom Risotto, and signature cocktails like the Zero Degree Martini.
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