Looking for the ultimate night out that blends art, bold drinks, and flavourful small plates? The Dali And Gala Cocktail Bar Menu delivers exactly that. Nestled on Museum Road in Bengaluru, this surrealist-inspired bar has quickly become a favourite among locals and tourists who want something more than a standard cocktail list.
Inspired by Salvador Dalí and his muse Gala, the space is packed with eccentric art, playful drink names, and Burmese-style small plates that pair perfectly with tequila- and mezcal-forward creations. Whether you are a curious tourist exploring Bangalore’s nightlife or a local seeking a memorable evening, the Dali And Gala Cocktail Bar Menu offers an experience that feels both artistic and delicious.
Why the Dali And Gala Cocktail Bar Menu Stands Out
The Dali And Gala Cocktail Bar Menu is not a conventional restaurant list. This is a cocktail-first destination with thoughtfully chosen Burmese-inspired small plates designed for sharing alongside drinks. Opened in the space that once housed Tavern, the bar occupies the mezzanine of The Museum building. More than 70 pieces of art — many handpicked and inspired by Dalí’s surreal world — fill the rooms, creating five distinct zones with names like the Rose Room and Mirror Room.
Locals love the creative cocktail programme led by experienced bartenders, while tourists appreciate the Instagram-worthy interiors and the chance to try well-executed Burmese flavours without committing to a heavy multi-course meal. Cost for two typically lands between ₹2,000 and ₹3,500 depending on how many cocktails and plates you order. Reservations are strongly recommended, especially on weekends.
Signature Cocktails on the Dali And Gala Cocktail Bar Menu
Cocktails form the heart of the Dali And Gala Cocktail Bar Menu. The list leans heavily into tequila and mezcal while giving solid play to gin, whisky, and rum. Many drinks carry playful, slightly provocative names that reference Dalí’s art or the bar’s surreal theme. Prices generally range from ₹550 to ₹900.
| Drink Name | Description | Approx. Price (₹) |
|---|---|---|
| Disco Porn | Gin, passionfruit, vanilla, citrus — smooth, fruity, and crowd-pleasing | 650–900 |
| Gala Negroni | Tequila, Campari, chocolate bitters — rich, bitter-sweet twist | 620–850 |
| Phone Sex | Gin, mole bitters, strawberry, caramel (nod to Lobster Telephone) | 680–900 |
| Bomb Fuckn Sour | Tequila, grapefruit, egg white or vegan foamer — zesty and foamy | 590–900 |
| One for Fluffy | Gin, cucumber, mint, citrus — light and refreshing | 550–750 |
| Midnight Snack | Tequila, guava, jalapeño — spicy with a playful finish | 650–800 |
| Banksy Drop | Whisky, amaretto, Indian blackberry, ginger wine | 800 |
| Kinky Kerkar | Gin, bitter saffron cordial, citrus, tender coconut soda | 850 |
Vegetarian Small Plates & Starters {#vegetarian-starters}
The food side of the Dali And Gala Cocktail Bar Menu focuses on Burmese-inspired small plates rather than large mains. Vegetarian options are bright, crunchy, and designed to complement cocktails.
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Raw Mango on Crack | Tangy raw mango salad on crispy rice crackers | 360–380 |
| Pomelo Salad | Fresh pomelo, herbs, peanuts, chilli | 360 |
| Assorted Rice Paper Rolls | Vegetable rice paper rolls with peanut dipping sauce | 340 |
| Pickled Tealeaf & House Cracker | Fermented tea leaf with crackers | 315 |
| Peanut Yum-Yum with Asian Slaw | Peanut-based dish with fresh slaw | 225 |
| No-Fuss Chickpea Fritters | Simple, flavourful chickpea fritters | 255 |
| Egg Fried Rice (Veg) | Fragrant Burmese-style fried rice | 320 |
Non-Vegetarian Small Plates & Starters {#non-vegetarian-starters}
Non-vegetarian options bring heat, umami, and texture. Many reviewers highlight the prawns and pork dishes as standouts.
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Burmese Crispy Prawns | Tamarind-soy glazed fried prawns | 520 |
| Burmese Street-style Pork Chilli | Fiery chilli pork | 345–430 |
| Pork Belly Skewers | Sticky, smoky pork belly | 460 |
| Black Sesame Chicken Noodles | Tender chicken in black sesame sauce over noodles | 395–480 |
| Tuna Sashimi | Fresh tuna with ponzu dressing | 550 |
| Grilled Beef Thins | Thinly sliced grilled beef with Burmese spices | 490 |
| Mad Yum Chicken Basil | Basil-infused minced chicken stir-fry | 410 |
| Grilled Asian Seabass | Simply prepared seabass | 415 |
Rice, Noodles & Heartier Options {#rice-noodles}
While the Dali And Gala Cocktail Bar Menu emphasises small plates, a few rice and noodle dishes act as light mains if you need something more filling. Egg fried rice (vegetarian or with egg/meat) and black sesame noodles are popular choices. These sit well with the cocktail-forward concept and keep the meal balanced without turning the evening into a heavy dinner.
Desserts & Sweet Notes
Desserts are kept minimal and playful, usually in the ₹250–₹350 range. Expect light options such as coconut-milk-based Burmese-style sweets or simple chocolate creations that echo the surreal theme. They work well as a gentle close after several rounds of cocktails.
Beverages Beyond Cocktails
In addition to the extensive cocktail list, the bar offers a selection of spirits (strong focus on tequila and mezcal), beer, and some non-alcoholic options. Soft drinks and mocktail-style alternatives are available for non-drinkers or designated drivers. The overall beverage programme supports the artistic, slightly mischievous mood of the space.
Approximate Nutrition Information {#nutrition}
Exact nutritional data is not published by the bar, so the figures below are rough estimates based on typical ingredients and serving sizes. Actual values will vary.
| Item | Approx. Calories | Protein (g) | Carbs (g) | Fat (g) | Notes |
|---|---|---|---|---|---|
| Disco Porn Cocktail | 200–220 | 0 | 15–20 | 0 | Fruity, moderate sugar |
| Gala Negroni | 170–190 | 0 | 8–12 | 0 | Spirit-forward |
| Raw Mango on Crack | 160–190 | 2–4 | 25–30 | 2–4 | Light and refreshing |
| Burmese Crispy Prawns | 400–450 | 25–30 | 12–18 | 20–25 | Higher protein |
| Black Sesame Chicken Noodles | 600–700 | 30–35 | 50–60 | 25–30 | More substantial |
| Pork Chilli | 350–420 | 20–25 | 10–15 | 20–25 | Spicy and rich |
The Dining Experience: Art, Atmosphere & Practical Details
Dali & Gala is primarily an adult cocktail bar rather than a family restaurant. There is no dedicated kids menu, and the atmosphere (dim lighting, risqué art elements, and a lively evening crowd) is better suited to adults and couples or groups of friends. The space is intimate (around 69 seats) and divided into themed corners, so the vibe changes depending on where you sit.
Live folk music and rooftop dining are not part of the current offering. The focus remains on the art installations, the cocktail programme, and the Burmese small plates. Bulk orders or formal catering for large corporate events or weddings are not advertised as a core service; the venue is optimised for walk-in or reserved evening dining and drinking. Franchise opportunities are not publicly listed at the time of writing.
Service is generally attentive, and the team is happy to guide guests through the more unusual cocktail names. Dress up a little — the space rewards it. Book ahead, especially on Fridays and Saturdays.
Location & How to Reach
Address: Upper Ground Floor, No. 1, The Museum, Museum Road, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560001
Landmark: Inside The Museum building, near MG Road and Church Street.
Timings: Typically 5:00 PM to 1:00 AM daily (confirm current hours before visiting).
Contact: +91 88842 44988
The central location makes it easy for both locals and tourists staying in the MG Road or Brigade Road area. Valet parking is usually available.
Food Quality & Hygiene Notes
As a licensed bar and restaurant in Bengaluru, Dali & Gala operates under standard FSSAI requirements. Ingredient sourcing for the Burmese-inspired plates emphasises fresh produce and quality proteins. Kitchen hygiene practices follow industry norms for a mid-to-upscale venue. Guests with allergies or dietary restrictions should inform the staff, as the menu includes nuts, seafood, and various sauces.
The Dali And Gala Cocktail Bar Menu offers a distinctive Bengaluru night out that combines imaginative cocktails, shareable Burmese small plates, and a fully immersive surrealist setting. From the playful names on the drink list to the crunchy Raw Mango on Crack and the fiery Pork Chilli, everything is designed to keep the evening light, social, and memorable.
Whether you are a tourist discovering Bangalore’s creative side or a local looking for something beyond the usual bar circuit, this menu delivers flavour, fun, and plenty of visual interest. Book a table, order a couple of signature cocktails, share a few plates, and enjoy one of the city’s more original drinking experiences.
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Frequently Asked Questions
1. What is the average cost for two on the Dali And Gala Cocktail Bar Menu?
Expect ₹2,000–₹3,500 for two people including a few cocktails and shared small plates. Prices vary with choices and taxes.
2. Is the Dali And Gala Cocktail Bar Menu vegetarian-friendly?
Yes. Several vegetarian small plates such as Raw Mango on Crack, rice paper rolls, chickpea fritters, and vegetable versions of rice or noodles are available.
3. Does Dali And Gala have a kids menu or family-friendly options?
No dedicated kids menu exists. The venue is an adult-oriented cocktail bar with an artistic, evening-focused atmosphere.
4. What are the must-try items on the Dali And Gala Cocktail Bar Menu?
Popular cocktails include Disco Porn, Gala Negroni, and Phone Sex. On the food side, Raw Mango on Crack, Burmese Crispy Prawns, and the Pork Chilli receive frequent praise.
5. Where is Dali And Gala located and how do I book?
It is on the upper ground floor of The Museum building on Museum Road, Ashok Nagar, Bengaluru. Call +91 88842 44988 or book via popular dining platforms. Reservations are recommended.
6. Are there non-alcoholic options on the Dali And Gala Cocktail Bar Menu?
Yes. Soft drinks and non-alcoholic alternatives are available alongside the full bar programme.
7. Does the bar offer catering or bulk orders?
The focus is on in-venue dining and drinking. Large-scale catering or franchise opportunities are not currently promoted as primary services.
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