If you are exploring authentic North Indian vegetarian food in Delhi or planning a trip to Old Delhi, the Kake Di Hatti Menu is one of the most searched and loved food guides among locals and tourists. Famous since 1942 as the “King of Naan,” this pure-veg Punjabi restaurant chain draws crowds for its gigantic stuffed naans, creamy dal makhani, rich paneer curries, and hearty thalis.
Whether you are a first-time visitor to Chandni Chowk or a regular craving classic flavours, the Kake Di Hatti Menu offers generous portions, wallet-friendly prices, and traditional recipes that have stood the test of time.
Vegetarian Starters
Start your meal with these popular appetisers from the Kake Di Hatti Menu. Portions are generous and perfect for sharing.
| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Paneer Tikka | Classic marinated paneer grilled in tandoor | 170–280 |
| Achari Paneer Tikka | Tangy pickle-spiced paneer cubes | 195–300 |
| Hariyali Soya / Paneer Tikka | Green-herb marinated soya or paneer | 140–250 |
| Soya Tikka / Chaap | Spiced soya chaap, tandoor-roasted | 140–320 |
| Hara Bhara Kebab | Spinach and green vegetable kebabs | 250–390 |
| Cheese Cigar Shots | Crispy cheese-filled rolls | 250–350 |
| Tandoori Platter | Assorted paneer, soya and vegetable tikkas | 320–575 |
| Honey Chilli Potato / Crispy Corn | Sweet-spicy potato or corn starters | 280–300 |
Non-Vegetarian Style / Soya & Chaap Specials (Pure Veg Alternatives)
Kake Di Hatti is a 100% pure vegetarian restaurant. There are no meat or egg dishes. Popular soya chaap and tandoori options are the closest flavourful alternatives that many guests enjoy as “non-veg style” preparations.
| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Soya Masala Chaap | Soft soya in rich masala gravy | 290–320 |
| Soya Kadhai / Shahi Chaap | Kadhai-style or creamy shahi soya chaap | 300–320 |
| Achari / Hariyali Soya Tikka | Tangy or green-herb soya tikka | 140–250 |
| Soya Tikka Masala | Grilled soya tossed in masala | 195–345 |
| Stuffed Soya Chaap | Filled and grilled soya chaap | 300–430 |
Vegetarian Main Course
The heart of the Kake Di Hatti Menu lies in its rich, slow-cooked curries made with fresh spices and dairy.
| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Paneer Butter Masala | Soft paneer in creamy tomato-butter gravy | 245–320 |
| Shahi Paneer | Mild, cashew-based royal paneer curry | 245–340 |
| Kadhai Paneer | Paneer with bell peppers and onions in kadhai masala | 285–310 |
| Paneer Lababdar | Creamy lababdar-style paneer | 245–310 |
| Malai Kofta | Soft paneer-potato koftas in rich gravy | 220–330 |
| Dal Makhani (Kake Special) | Slow-cooked black lentils with butter and cream | 230–290 |
| Dal Fry / Dal Tadka | Classic tempered yellow or black dal | 195–280 |
| Chole / Rajma | Spiced chickpeas or kidney beans | 230–250 |
| Mix Veg / Veg Jalfrezi | Seasonal vegetables in light or spicy gravy | 250–285 |
| Palak Paneer / Sarson Ka Saag (seasonal) | Spinach or mustard greens with paneer | 250–310 |
Signature Handi Specials
Cooked in traditional handis for extra flavour and aroma, these are standout items on the Kake Di Hatti Menu.
| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Dhuandaar Paneer Butter Masala / Handi | Smoky paneer special cooked in handi | 245–460 |
| Handi Dal Makhani / Tadka | Slow-cooked dal served in handi | 280–400 |
| Paneer Handi / Mughlai Paneer Handi | Rich paneer preparations in traditional style | 310–460 |
| Soya Masala / Kadhai Chaap Handi | Soya chaap cooked in handi | 320–450 |
| Dum Aloo Handi | Baby potatoes in spicy gravy | 230–400 |
Rice & Biryani
| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Jeera Rice / Plain Rice | Fragrant cumin or steamed basmati | 90–180 |
| Veg Pulao / Mix Veg Pulao | Mild vegetable pulao, sometimes with raita | 195–370 |
| Veg Dum Biryani | Aromatic rice with vegetables and spices | 260–450 |
| Paneer / Soya Tikka Biryani | Biryani with paneer or soya tikka | 420–450 |
| Schezwan / Veg Fried Rice | Chinese-style rice options at many outlets | 269–349 |
Indian Breads (The Star of the Kake Di Hatti Menu)
This is where Kake Di Hatti truly shines. The restaurant is famous for the biggest naans in the country, available in regular, baby, and signature Kake sizes. One large stuffed naan can easily feed 2–3 people.
| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Plain / Butter Naan | Classic fluffy tandoor-baked naan | 50–110 |
| Aloo Pyaaz Naan / Aloo Naan | Stuffed with spiced potato and onion | 80–150 |
| Paneer Naan / Matar Paneer Naan | Stuffed with paneer or peas-paneer | 115–275 |
| Garlic / Garlic Cheese Naan | Loaded with garlic and cheese | 100–190 |
| Gobhi / Laccha Paratha | Cauliflower-stuffed or multi-layered paratha | 50–90 |
| Dhuandaar / Chur Chur Naan | Signature smoky or crushed-style large naan | 100–200 |
| Amritsari / Special Stuffed Naan | Regional or house special fillings | 100–200+ |
| Kake Size Stuffed Naan | The legendary oversized version | 150–260+ |
Raita & Accompaniments
| Item | Description | Price ₹ (approx.) |
|---|---|---|
| Boondi / Mix Veg Raita | Cooling yogurt with boondi or vegetables | 100–160 |
| Plain Curd / Pineapple Raita | Simple or fruity yogurt sides | 100–200 |
| Papad (Roasted / Fried / Masala) | Crispy lentil wafers | 40–95 |
| Pickle / Salad | Homemade pickle and fresh green salad | 40–150 |
Desserts
| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Hot Gulab Jamun (2 pcs) | Soft milk dumplings in sugar syrup | 115–160 |
| Gulab Jamun with Ice Cream | Classic dessert with a scoop | 150–180 |
| Rasmalai / Other sweets | Soft cheese discs in flavoured milk (select outlets) | 140+ |
| Ice Cream / Brownie options | Available at many modern outlets | 80–180 |
Beverages
| Drink Name | Description | Price ₹ (approx.) |
|---|---|---|
| Sweet / Salted Lassi | Thick yogurt-based drink | 100–150 |
| Masala Chai | Spiced Indian tea | 40–60 |
| Fresh Lime Soda / Mojito | Tangy or minty mocktails | 80–200 |
| Milkshakes / Soft Drinks | Various flavours and aerated drinks | 60–200 |
| Fresh Juice / Buttermilk | Seasonal options | 80–150 |
Kake Di Hatti Menu Nutrition Information
Approximate values per typical serving (actuals vary by preparation and portion size):
| Dish Category | Calories (approx.) | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| Paneer Butter Masala | 400–480 | 16–20 | 20–30 | 28–35 |
| Dal Makhani | 350–420 | 14–18 | 35–45 | 18–25 |
| Garlic / Cheese Naan (regular) | 300–400 | 8–12 | 45–55 | 12–18 |
| Large Stuffed Naan | 450–600+ | 12–18 | 60–80 | 15–25 |
| Soya Chaap Masala | 300–400 | 18–25 | 20–30 | 15–22 |
| Gulab Jamun (2 pcs) | 280–350 | 5–8 | 40–50 | 10–15 |
| Boondi Raita | 120–180 | 6–10 | 10–15 | 6–10 |
Family-Friendly Dining Experience
Kake Di Hatti is ideal for families. Most outlets offer comfortable seating, separate family sections (especially upstairs at the original Chandni Chowk location), and kid-friendly options such as smaller naans, mild curries, and sweet lassi or ice cream. Select outlets feature rooftop dining for a relaxed vibe.
While live folk music is not a standard feature at every location, the lively Old Delhi atmosphere and generous portions make it a favourite for families and groups. Pure vegetarian and no-alcohol policy add to the comfort for all age groups. Cost for two usually ranges from ₹500 to ₹1,200 depending on the outlet and order size.
Bulk Order & Catering Services
The Kake Di Hatti Menu works well for bulk orders and catering. They handle corporate events, weddings, birthday parties, and large gatherings with thalis, handi specials, and towers of stuffed naans. Packages typically start around ₹300–500 per person depending on the menu and scale. Advance booking is recommended for large groups. Contact your nearest outlet or check the official website for customised quotes and delivery or on-site service options.
Franchise Information
Kake Di Hatti has expanded from its 1942 Chandni Chowk roots to over 100 outlets across India through owned and franchised locations. Franchise models include compact Express formats and larger full-service restaurants.
Approximate investment ranges from ₹20–60 lakhs (sometimes quoted up to ₹85 lakhs for premium locations), covering franchise fee (around ₹10–14 lakhs), infrastructure, equipment, and working capital. Space requirements are typically 400–2,000 sq ft. Royalty is often structured as a fixed monthly amount or a percentage of sales (around 5–8%).
Training, recipes, branding support, and operational guidance are provided. ROI is commonly estimated at 18–24 months depending on location and management. Interested entrepreneurs can enquire via the official website for the latest models and availability.
Food Quality, Hygiene & Safety Standards
Kake Di Hatti maintains traditional cooking methods using aromatic spices and tools such as the hamam dasta while following modern hygiene practices. Outlets are FSSAI-compliant. Ingredients are sourced fresh, with emphasis on quality dairy, vegetables, and spices. Open or semi-open kitchens at many locations allow guests to see the preparation. Consistency across outlets and strict pure-vegetarian standards are key reasons for the brand’s long-standing popularity among locals and tourists.
Kake Di Hatti Location Details
Original / Flagship Outlet
654–666 / Church Mission Road, Fatehpuri, Cloth Market / Katra Ghel, Khari Baoli area, Chandni Chowk, New Delhi – 110006
Landmark: Near Fatehpuri Mosque / in the heart of Old Delhi spice market area.
Nearest Metro: Chandni Chowk (Yellow Line) or Lal Qila (Violet Line).
Timings: Typically 8:00 AM / 12:00 noon to 12:00 midnight or 1:00 AM (confirm for the specific day).
Other popular outlets exist in areas such as Netaji Subhash Place, Paschim Vihar, Vijay Nagar, and many cities across India including Bangalore, Lucknow, Kanpur, and more. Always check the latest address and timings on Google Maps or the official site before visiting, as the brand continues to expand.
The Kake Di Hatti Menu delivers an authentic, generous, and memorable pure-vegetarian Punjabi dining experience centred on legendary oversized naans, creamy dals, and flavourful paneer and soya dishes.
Whether you are a tourist exploring Chandni Chowk or a local seeking comforting North Indian food, the combination of tradition, portion size, and reasonable prices makes it a standout choice. From everyday meals to family outings and special catering, the Kake Di Hatti Menu continues to satisfy generations of food lovers.
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Frequently Asked Questions
1. What is included in the Kake Di Hatti Menu?
The Kake Di Hatti Menu features pure vegetarian North Indian and Punjabi dishes, with special focus on oversized stuffed naans, paneer curries, dal makhani, soya chaap, thalis, rice, raita, desserts, and beverages.
2. What are the approximate prices on the Kake Di Hatti Menu?
Most individual dishes range from ₹50–₹400. A full meal for two typically costs ₹500–₹1,200 depending on the outlet and items ordered. Prices are approximate and can vary by location.
3. Is the Kake Di Hatti Menu pure vegetarian?
Yes. Kake Di Hatti is a 100% pure vegetarian restaurant. Popular soya chaap and tandoori items serve as flavourful alternatives.
4. What is the most famous item on the Kake Di Hatti Menu?
The giant stuffed naans (especially Aloo Pyaaz, Paneer, Garlic Cheese, Dhuandaar, and Kake Size versions) along with Dal Makhani and Paneer Butter Masala are the signature must-tries.
5. Does Kake Di Hatti offer catering or bulk orders from the menu?
Yes. Bulk thalis, handi specials, and catering packages are available for corporate events, weddings, and parties. Contact the outlet in advance for details and pricing.
6. Where is the original Kake Di Hatti located?
The original outlet is at Church Mission Road / Fatehpuri, Chandni Chowk, New Delhi, near the famous spice market area.
7. Are there family-friendly or kids options on the Kake Di Hatti Menu?
Yes. Smaller portions, mild dishes, large shareable naans, and sweet beverages make it suitable for families and children. Many outlets have dedicated family seating.
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