O Pedro BKC is a Goan and Portuguese-inspired restaurant and bar in Bandra Kurla Complex, Mumbai, run by Hunger Inc Hospitality. Office crowds from nearby towers and visiting tourists both come for coastal curries, poee sandwiches, spritzes and a relaxed beach-shack mood in the middle of a glass-and-steel business district.
O Pedro BKC At A Glance
| Detail | Information |
|---|---|
| Restaurant | O Pedro (BKC outlet) |
| Cuisine | Goan and Portuguese-inspired |
| Run by | Hunger Inc Hospitality |
| Area | Bandra Kurla Complex (BKC), Bandra East, Mumbai |
| Sections on the menu | Lunch Plates, Poee Sandwiches, Half Plates, Full Plates, Sides, Wood-Fired Roasts, Desserts, Coffee, Happiest Hours, Viva La Spritz |
| Cheapest printed item | Cheese Mousse, ₹290 |
| Highest printed food price | Pedro’s Favourites (Non-veg with Wood-fired Roast), ₹3,800 |
| Highest printed drink price | Jungle Bird pitcher (Happiest Hours), ₹4,950 |
| Tax note | All printed prices are exclusive of applicable government taxes |
O Pedro BKC Menu With Prices
This is the complete O Pedro BKC Menu With Prices as printed on the menus supplied.
Lunch Plates (Monday to Friday, 12 pm to 3:30 pm)
| Dish Name | Description | Price ₹ |
|---|---|---|
| Panji Green Watana Rassa (V) | Spicy fennel-mustard curry | 625 |
| Aunty Borkar’s Tikhale (V) | Stuffed chickpea tofu, charred chilli & tamarind curry | 625 |
| Vegetable Shtew Khatkhate (V) | Cauliflower, field beans, pumpkin, coconut milk, tirphal | 600 |
| Bosco’s Sunday Mince Plate (V) | Soy kheema, spicy tomato masala, garlic poee | 600 |
| Beryl’s Fish Curry (NV) | Dried mango & kokum-coconut curry | 720 |
| Prawn Hooman (NV) | Tangy turmeric-coconut curry, okra, tirphal oil | 720 |
| Chicken Baffad Curry (NV) | Grilled chicken, red chillies, peppercorns | 675 |
Poee Sandwiches (Monday to Friday, 12 pm to 7 pm)
| Dish Name | Description | Price ₹ |
|---|---|---|
| Burrata & Avocado (V) | Pickled onions & basil dressing | 650 |
| Sweet Potato Dangar (V) | Crumb fried cutlets, raw mango chutney, salsa | 600 |
| Chicken Masala Poee (NV) | Spicy coconut masala, pickled cucumbers | 650 |
| Rawa Fried Fish (NV) | Green chilli chutney, pickled cabbage | 680 |
| Good Ol’ Choriz Chilli Fry (NV) | Caramelised onions, tomatoes, fried egg | 650 |
Half Plates: Vegetarian
| Dish Name | Description | Price ₹ |
|---|---|---|
| Garlicky Potato Chips | Crispy potato wafers, chilli-garlic oil | 300 |
| Cheese Mousse | Kokum tomato jam, pickled chillies, crackers | 290 |
| Mushroom Ceviche | Pickled oyster mushrooms, lima bean mousse, crispy tempura | 650 |
| O Pedro’s Caesar Salad | House mix, toddy vinegar emulsion, roasted peppers, smoked cashew cheese, candied cashew (Add ons: Egg 100 / Chicken 200) | 650 |
| Burrata Salad | Spicy green tomato purée, tomatoes, smoked corn, melon seed granola | 670 |
| Roasted Corn | Portuguese-style with confit red peppers, fermented chillies, roasted pumpkin seeds, aged pepper cheese | 650 |
| Green Pea Malasada | Portuguese doughnuts, goat cheese cream | 720 |
| Sweet Potato Dangar | Crumb fried cutlets, raw mango chutney, salsa | 660 |
| Char-Grilled Pumpkin | Lemon stracciatella, burnt chilli & garlic oil, pumpkin seed granola | 690 |
| Mushroom Xacuti Skewer | Crispy poee, pickled shimeji | 575 |
| Jackfruit Vindaloo Quesadilla | Rice bhakri, string cheese, rassa | 675 |
| Lotus Root Chilli Fry | Fresh green chillies, garlic, kokum | 675 |
| Tender Coconut Kismur | Spicy coconut masala, tamarind chilli glaze, curry leaves | 650 |
Half Plates: Non-Vegetarian
| Dish Name | Description | Price ₹ |
|---|---|---|
| Pedro’s Ceviche | Cured fish, tamarind dressing, Bhavnagri chilli salsa | 725 |
| Prawn “Caldo Verde” | Cured prawns, chilled coconut & cilantro broth, crispy spinach | 730 |
| Choriz Chilli Taco | Rice bhakri, shoestring fries, tomato aioli | 675 |
| Cardoz’s Chicken Chilli Fry | Fresh green chillies, garlic, kokum | 700 |
| Grilled Chicken Peri Peri | Chilli sambal, corn & onion salsa, butterhead lettuce | 940 |
| Nishte Rawa Fry | Catch of the day, thecha aioli, pickled cabbage | 840 |
| Prawn Balchow | Red chilli, toddy vinegar, prawn oil | 725 |
| Squid Masala | Spicy coconut & cilantro marinade, pickled onions | 700 |
| Crab ‘Ros Omlette’ | Steamed masala egg, spicy crab curry | 825 |
| Pork & Bacon Amsol | Kokum-chilli masala, confit yolk, crispy garlic, lettuce wraps | 750 |
| Lamb Assado Skewers | Green chilli & toddy vinegar butter, rice bhakri | 600 |
| Roasted Lamb Chop | Recheado masala, mustard cream, pickled pear | 1050 |
| Bone Marrow Aadmaas | Charred chilli-tamarind gravy, pickles, crusty poee | 825 |
Sweet Potato Flat-Bread
| Dish Name | Description | Price ₹ |
|---|---|---|
| Shishito Peppers, Onion Jam, Stracciatella (V) | Sweet potato flat-bread | 750 |
| Brie Chunks, Confit Garlic, Green Garlic Butter (V) | Sweet potato flat-bread | 750 |
| “Cheese Burger”, Port Wine Butter, Arugula (NV) | Sweet potato flat-bread | 900 |
House-Baked Sourdough Poee (served with a choice of butter)
| Dish Name | Description | Price ₹ |
|---|---|---|
| Balchow Butter (V) | Butter with sourdough poee | 275 |
| Choriz Butter (NV) | Butter with sourdough poee | 300 |
| Herb & Confit Garlic Butter (V) | Butter with sourdough poee | 275 |
| All Three Butters | Balchow, Choriz, Herb & Confit Garlic | 550 |
Wood-Fired Roasts
| Dish Name | Description | Price ₹ |
|---|---|---|
| Whole Fish | Catch of the Day | 2950 |
| Large Prawns | Per piece | 520 |
Full Plates
| Dish Name | Description | Price ₹ |
|---|---|---|
| Panji Green Watana Rassa with ‘Bhatura’ (V) | Spicy fennel-mustard curry, fried savoury banana bread | 750 |
| Aunty Borkar’s Tikhale (V) | Stuffed chickpea tofu, charred chilli & tamarind curry | 750 |
| Vegetable Shtew Khatkhate (V) | Cauliflower, field beans, pumpkin, coconut milk, tirphal curry | 700 |
| Bosco’s Sunday Mince Plate (V) | Soy kheema, spicy tomato masala, garlic poee | 750 |
| Smoked Jackfruit Pilaf (V) | Indrayani rice, caramelised onion masala, crispy jackfruit chips | 750 |
| Beryl’s Fish Curry (NV) | Dried mango, kokum, coconut curry | 990 |
| Prawn Hooman (NV) | Tangy turmeric-coconut curry, okra, tirphal oil | 990 |
| Chicken Baffad Curry (NV) | Grilled chicken, red chillies, peppercorns | 900 |
| Lamb Xacuti (NV) | Slow braised lamb with tamarind, star anise, ginger, mace | 1050 |
| Choriz Fried Rice (NV) | Smoked bacon, shrimps, dirty-fried egg | 990 |
Sides
| Dish Name | Description | Price ₹ |
|---|---|---|
| Rice Bhakri | Side to soak up the curry | 190 |
| Sweet Bun | Side to soak up the curry | 200 |
| Goan Brown Rice | Side to soak up the curry | 200 |
| Basmati Rice | Side to soak up the curry | 200 |
Pedro’s Favourites (tasting experience)
| Option | Description | Price ₹ |
|---|---|---|
| Vegetarian | Biggest hits, curated as a tasting experience | 3250 |
| Non-vegetarian | Biggest hits, curated as a tasting experience | 3600 |
| Non-vegetarian with Wood-fired Roast | Biggest hits plus a wood-fired roast | 3800 |
Small Plates Big Siesta! (Sunday-themed menu)
| Dish Name | Description | Price ₹ |
|---|---|---|
| Pedro’s Pancakes (V) | Fermented chilli butter, string cheese, sour cream | 720 |
| Avocado & Burrata Flatbread (V) | Kokum salsa, roasted peppers | 740 |
| Skillet Eggs | Choriz masala, cilantro gremolata, shoestring fries | 825 |
| Pork & Bacon Vindaloo Benedict | Smoked bacon hollandaise | 770 |
| Fried Chicken Waffles | Hot sauce, jaggery caramel, pickles | 740 |
| Posh Lobster Puffs | Recheado butter, confit garlic, pumpkin | 940 |
| Shack-style B**f Chilli Fry | Kokum chilli masala, Bhavnagri chillies, curry leaves | 870 |
| Floyd’s Sunday Roast Chicken | Kokum jus, glazed carrots, potato puree | 1050 |
| “Alle Belle” Crepe Cake (Sweeter Sundays) | Black jaggery caramel, coconut custard, vanilla ice cream | 690 |
Desserts
| Dish Name | Description | Price ₹ |
|---|---|---|
| Aunty Li’s Serradura | Condensed milk, whipped cream, toasted biscuit crumble, orange caramel, orange segments | 620 |
| Lisboa Pastel de Nata (contains egg) | Warm egg custard tarts | 620 |
| Pedro’s Chocolate Mousse (contains egg) | Dark chocolate, whipped mascarpone cream, olive oil, Goan salt | 720 |
| Espresso & Cashew Bebinca (contains egg) | Dark chocolate ganache, cashew ice cream | 720 |
| Coconut Bread Pudding (contains egg) | Coconut jam, red rice anglaise, pineapple ice cream | 650 |
Beverages: Hot Coffee (make it iced: +₹30)
| Dish Name | Description | Price ₹ |
|---|---|---|
| Double Espresso | A balanced double shot, brewed hot | 260 |
| Americano | Hot water poured over a double espresso | 275 |
| Cappuccino | Double espresso, equal parts steamed milk & foam | 300 |
| Cafe Latte | Double espresso with steamed milk & a thin layer of foam | 300 |
| Spanish Latte | Double espresso, condensed milk, cinnamon, milk | 330 |
| Cortado / Piccolo | Double espresso with 60 ml milk | 275 |
| Flat White | Double espresso with microfoam milk | 300 |
| Cafe Mocha | Double espresso with chocolate sauce & textured milk | 350 |
Beverages: Cold Coffee
| Dish Name | Description | Price ₹ |
|---|---|---|
| Iced Latte | Double espresso, milk, jaggery | 330 |
| Vietnamese Coffee | Double espresso, condensed milk | 360 |
| Cold Coffee | Double espresso, oat milk, date syrup | 380 |
| Iced Almond Matcha Latte | Ceremonial grade matcha, almond milk, vanilla | 420 |
Medium-dark roast beans are used in all coffees.
Beverages: Viva La Spritz!
| Dish Name | Description | Price ₹ |
|---|---|---|
| Cucumber & Chill | Lillet Blanc, cucumber & basil cordial, soda | 900 |
| Guava Blush | Lillet Rosé, rum, guava, mint, prosecco | 1050 |
| White Negroni | Lillet Blanc, gin, bitter bianco | 970 |
| Inverted Miami Vice | Pandan-infused rum, pineapple, strawberry | 900 |
| Rhubarb Rita | Tequila, Aperol, grapefruit & rhubarb cordial | 1650 |
| Choriz Gibson | Choriz-infused gin, orange bitters, dill pickle brine, tomato water | 860 |
Beverages: Happiest Hours (3:30 pm to 6:30 pm), Pitchers
| Dish Name | Description | Price ₹ |
|---|---|---|
| Pedro’s Mojito | Short Story rum, yuzu jam, pineapple, mint, soda | 4400 |
| Jungle Bird | Plantation Dark, Campari, pineapple, demerara syrup, lime | 4950 |
| Margarita | Camino tequila, triple sec, lime juice, salt rim | 4850 |
| Sangria | Red/white wine, brandy, triple sec, orange juice, fresh fruits | 3100 |
Beverages: Happiest Hours, Wines
| Dish Name | Description | Price ₹ |
|---|---|---|
| Chandon Brut | Bottle | 4300 |
| The Source, Rosé, India | Glass / Carafe | 625 / 1500 |
| The Source, Sauvignon Blanc, India | Glass / Carafe | 625 / 1500 |
| The Source, Cabernet Sauvignon, India | Glass / Carafe | 625 / 1500 |
Beverages: Happiest Hours, Shots
| Dish Name | Description | Price ₹ |
|---|---|---|
| Goan Pickle Back | Bourbon whiskey, pickle juice | 560 |
| Viva Goa | Camino Real Blanco, pineapple, chilli, salt | 700 |
| Kokum Kamikaze | The Goan way! | 500 |
All prices above are exclusive of applicable government taxes. Menus can change, so confirm before ordering.
Signature Items
| Signature Item | Why It Stands Out on the Menu | Price ₹ |
|---|---|---|
| Pedro’s Favourites | The restaurant’s own “biggest hits” tasting experience | 3250 / 3600 / 3800 |
| Prawn Hooman | Appears on Lunch Plates and Full Plates | 720 / 990 |
| Beryl’s Fish Curry | Dried mango and kokum-coconut curry | 720 / 990 |
| Bone Marrow Aadmaas | Charred chilli-tamarind gravy with crusty poee | 825 |
| Wood-Fired Whole Fish | Catch of the Day with choice of four preparations | 2950 |
| Aunty Li’s Serradura | Orange caramel dessert | 620 |
PDF : O Pedro BKC Menu
What to Order: First Time Visitor’s Complete Ordering Plan
| Situation | What to Order | Approx. Cost ₹ (before tax) |
|---|---|---|
| Weekday lunch, vegetarian | Any Lunch Plate (V) | 600 to 625 |
| Weekday lunch, non-veg | Beryl’s Fish Curry or Chicken Baffad Curry | 675 to 720 |
| Quick bite | Poee Sandwich | 600 to 680 |
| Sharing with friends | 3 to 4 Half Plates plus sourdough poee | 2,500 and above |
| Want everything | Pedro’s Favourites | 3250 to 3800 |
| Drinks | Viva La Spritz cocktail or coffee | 260 to 1650 |
| Dessert | Aunty Li’s Serradura or Coconut Bread Pudding | 620 to 650 |
O Pedro BKC Interior and Ambience
The O Pedro BKC Interior is described in press coverage as a colourful, beach-shack style space with frangipani trees at the entrance, meant as an escape from the office towers around it.
Reviewers of the O Pedro BKC Interior often mention its bright, holiday feel. The O Pedro BKC Ambience suits after-work drinks as much as long lunches, which is why O Pedro BKC is popular with both office crowds and tourists.
O Pedro BKC Owner
The O Pedro BKC Owner is Hunger Inc Hospitality, the group founded by Sameer Seth and Yash Bhanage, also behind The Bombay Canteen, Bombay Sweet Shop and Veronica’s. Press reports also name the late Chef Floyd Cardoz as a partner in O Pedro, and the menu carries his name in dishes like Cardoz’s Chicken Chilli Fry and Floyd’s Sunday Roast Chicken.
O Pedro BKC Nutrition Information
| Item | What the Menu Says |
|---|---|
| Calories and macros | Not published on the menu |
| Cooking oils | Refined sunflower, mustard and coconut oil |
| Veg / non-veg marking | Marked on every food item |
| Egg | Four desserts are marked “contains egg” |
| Coffee roast | Medium-dark roast beans in all coffees |
O Pedro BKC Takeaway
| Aspect | Details |
|---|---|
| Takeaway | Not stated on the menu; confirm by phone |
O Pedro BKC Delivery
| Aspect | Details |
|---|---|
| Dine-in | Open Monday to Sunday, 12 PM to 1:30 AM. |
| Delivery | Available every day from 12 PM to 11 PM. |
| Contact | Call +91 75065 25554 for enquiries and updates. |
O Pedro BKC Peak Time Table
| Time Window | Service Running |
|---|---|
| Mon to Fri, 12 pm to 3:30 pm | Lunch Plates |
| Mon to Fri, 12 pm to 7 pm | Poee Sandwiches |
| Daily, 3:30 pm to 6:30 pm | Happiest Hours (pitchers, wines, shots) |
Quality and Safety of O Pedro BKC
The menu at O Pedro BKC marks vegetarian and non-vegetarian items, flags egg in desserts and states the cooking oils used. Guests with allergies should ask staff about ingredients such as nuts, dairy, shellfish and egg before ordering, since only egg is marked on the menu.
| Aspect | Details |
|---|---|
| Vegetarian & Non-Vegetarian | Menu items are clearly marked. |
| Allergens | Egg is identified in desserts; guests should confirm nuts, dairy, shellfish, and other allergens with staff. |
| Cooking Oils | The menu states the oils used in dishes. |
| Allergy Precautions | Inform staff about allergies before ordering. |
O Pedro BKC Service Options
| Service | Details |
|---|---|
| Dine-in | Main dining format at O Pedro BKC. |
| Weekday Lunch | Timed lunch plates are available. |
| Poee Sandwiches | Available as a dedicated menu offering. |
| Happiest Hours | Timed drinks and food offers. |
| Reservations | Can be made by phone or email. |
O Pedro BKC Location, Contact And Opening Hours
| Detail | Information |
|---|---|
| Address |
Unit 2, Plot C 68, Jet Airways – Godrej, Bandra Kurla Complex, Mumbai |
| O Pedro BKC Contact Number | +91 75065 25554 |
| Reservations email | reservations@opedromumbai.com |
| Website | opedromumbai.com |
| Opening hours | Noon to 1 am daily, per a 2023 press listing; confirm current timings |
| Lunch Plates | Mon to Fri, 12 pm to 3:30 pm |
| Happiest Hours | 3:30 pm to 6:30 pm |
O Pedro BKC Reviews
O Pedro BKC Reviews in Mumbai food coverage repeatedly place it on best-restaurant lists and praise its Goan flavours, colourful mood and cocktails. Guests usually single out the fish curries, ceviches and Pedro’s Favourites. Read recent O Pedro BKC Reviews on Google Maps before booking.
The O Pedro BKC Ambience is a recurring theme in O Pedro BKC Reviews, along with the O Pedro BKC Menu range. Match the O Pedro BKC Restaurant reviews against the O Pedro BKC Menu With Prices to judge value for yourself.
Conclusion
O Pedro BKC offers an affordable weekday lunch from ₹600, a long Half Plates list, and cocktails that suit a slow evening. With this menu chart in hand, you can plan your visit and budget before you reach BKC. Whether you go for the lunch curries, poee sandwiches, or the full tasting menu, O Pedro BKC delivers a Goan-inspired dining experience in Mumbai.
Its relaxed atmosphere, varied food choices, and extended service hours make it suitable for everything from a casual lunch to a leisurely dinner or drinks with friends. If you are looking for Goan flavours in a lively BKC setting, the restaurant offers plenty of options to explore across its menu.
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Frequently Asked Questions
1. What is special about O Pedro BKC?
It serves Goan and Portuguese-inspired food in Mumbai’s business district, with dishes like Prawn Hooman, Beryl’s Fish Curry and Pedro’s Favourites.
2. Is O Pedro BKC good for families?
The menu has shareable plates and clear veg/non-veg marking. A kids’ menu is not listed, so it’s best to ask the restaurant.
3. What are the prices at O Pedro BKC?
Lunch plates start at ₹600, half plates at ₹290 and full plates at ₹700, before taxes.
4. What are the lunch timings at O Pedro BKC?
Lunch Plates are available Monday to Friday, 12 PM to 3:30 PM, while Poee Sandwiches are available from 12 PM to 7 PM.
5. What is Happiest Hours at O Pedro BKC?
Happiest Hours runs from 3:30 PM to 6:30 PM and includes pitchers, wines and shots.
6. What is the contact number of O Pedro BKC?
The contact number is +91 75065 25554.
7. Who owns O Pedro BKC?
O Pedro BKC is part of Hunger Inc Hospitality, founded by Sameer Seth and Yash Bhanage.
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