Wasabi By Morimoto Menu is the ultimate destination for anyone seeking an exceptional Japanese fine-dining experience in India. Located inside the iconic Taj Mahal Palace in Mumbai, Wasabi by Morimoto has been delighting food lovers since 2004. Created by legendary Iron Chef Masaharu Morimoto, the restaurant has earned international recognition, including a place on San Pellegrino’s Asia’s 50 Best Restaurants list in 2016. Whether you’re a sushi enthusiast, a robatayaki lover, or eager to explore an omakase-style tasting experience, the Wasabi By Morimoto Menu offers an extraordinary culinary journey.
About Wasabi By Morimoto
Wasabi By Morimoto Mumbai Interior is as stunning as its food. A glass-and-steel lift takes you up to a minimalist space draped in rich natural woods and black lacquer tables. The views of the Gateway of India and the Arabian Sea are breathtaking.
The restaurant is the brainchild of Iron Chef Masaharu Morimoto, who flies premium ingredients including seafood and fresh wasabi directly from Japan. As of 2025, Master Chef Takahiro Shiga – with over three decades of experience – oversees daily operations alongside Chef Morimoto’s vision. Wasabi By Morimoto Reviews consistently praise its live wasabi grating at the table, matcha tea ceremonies, and sake trolley rolled tableside.
Complete Wasabi By Morimoto Menu With Prices
All prices are approximate and subject to change. Taxes and service charges apply. Prices reflect the premium fine-dining segment.
Cold Appetisers / Starters (Veg)
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Truffle Lilibud | Crispy lotus root cups filled with edamame and truffle | ₹1,400 |
| Aona Goma-ae | Japanese spinach in sesame dressing | ₹1,100 |
| Nori-less Vegetable Sushi | Innovative sushi without seaweed, Indian palate-friendly | ₹1,200 |
| Vegetable Beggar’s Purse | Tofu skin pouch stuffed with seasonal vegetables | ₹1,300 |
| Edamame | Salted steamed soy beans | ₹800 |
| Miso Soup | Traditional Japanese miso with tofu and wakame | ₹900 |
Cold & Hot Appetisers (Non-Veg)
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| White Fish Carpaccio (Signature) | Thinly sliced flounder in ponzu dressing | ₹2,200 |
| Yellowtail Jalapeño Carpaccio | Hamachi with jalapeño, truffle oil & yuzu | ₹2,600 |
| Toro Tartare | Minced fatty tuna with caviar & wasabi | ₹3,800 |
| Rock Shrimp Tempura | Crispy shrimp tossed in creamy spicy sauce | ₹2,400 |
| Kinmedai Soup | Delicate Japanese golden eye snapper soup | ₹2,000 |
| Spicy Angel Shrimp Sushi | Prawn tempura sushi with house sauce | ₹2,200 |
| Pork Kakuni | Braised pork belly in soy-dashi glaze | ₹2,800 |
Sushi (Nigiri & Rolls)
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Salmon Nigiri (2 pcs) | Fresh Atlantic salmon over seasoned rice | ₹900 |
| Tuna Nigiri (2 pcs) | Premium bluefin tuna on hand-pressed rice | ₹1,400 |
| Yellowtail Nigiri (2 pcs) | Buttery hamachi on sushi rice | ₹1,200 |
| Spicy Tuna Roll | Tuna, cucumber, spicy mayo (8 pcs) | ₹1,800 |
| Dragon Roll | Shrimp tempura topped with avocado | ₹2,200 |
| Morimoto Signature Roll | Chef’s special seasonal roll (8 pcs) | ₹2,800 |
| California Roll | Crab, avocado, cucumber (8 pcs) | ₹1,600 |
| Chef’s Sashimi Combo (Small) | 7 pieces chef’s choice sashimi | ₹3,200 |
| Chef’s Sashimi Combo (Large) | 15 pieces assorted sashimi | ₹5,500 |
Sashimi
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Salmon Sashimi (5 pcs) | Fresh sliced Norwegian salmon | ₹1,600 |
| Tuna Sashimi (5 pcs) | Premium tuna, flown from Japan | ₹2,400 |
| Assorted Sashimi (7 pcs) | Chef’s selection of seasonal fish | ₹3,400 |
| Toro Sashimi (3 pcs) | Fatty tuna belly – the most prized cut | ₹4,200 |
Robatayaki (Charcoal Grill)
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Eggplant Robatayaki (V) | Charcoal-grilled eggplant with miso glaze | ₹1,200 |
| Lotus Stem Robatayaki (V) | Crispy grilled lotus stem with ponzu | ₹1,100 |
| Snap Peas Robatayaki (V) | Grilled sugar snap peas with sesame | ₹1,000 |
| Salmon Robatayaki | Charcoal-grilled salmon fillet with teriyaki | ₹2,800 |
| Sea Bass Robatayaki | Grilled Chilean sea bass with yuzu kosho | ₹3,400 |
| Lamb Chops Robatayaki | Charcoal-grilled lamb chops with miso | ₹4,200 |
| King Crab Robatayaki | Whole crab grilled on open charcoal | ₹6,500 |
Teppanyaki (Iron Griddle Mains)
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Wagyu Beef Teppanyaki | Seared Kobe-style beef on iron griddle | ₹7,500 |
| Chicken Teppanyaki | Tender chicken with ginger soy glaze | ₹2,600 |
| Prawn Teppanyaki | Jumbo prawns tossed on hot iron plate | ₹3,200 |
| Vegetable Teppanyaki (V) | Seasonal vegetables grilled in sesame butter | ₹1,800 |
Signature Main Course
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Black Cod Miso (Signature) | Marinated black cod in sweet miso glaze | ₹4,200 |
| Chilean Sea Bass – Yuzu Kosho Ponzu | Pan-seared sea bass in citrus ponzu | ₹4,800 |
| Miso Chilean Sea Bass | Bok choy, Morimoto duck broth, grilled rice | ₹4,600 |
| Flounder Carpaccio | Delicate flounder sliced paper-thin | ₹2,800 |
Noodles & Rice
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Mushroom Fried Rice (V) | Wok-tossed rice with assorted Japanese mushrooms | ₹1,600 |
| Prawn Fried Rice | Classic Japanese-style prawn rice | ₹2,200 |
| Ramen (Chicken Broth) | Rich tonkotsu-style ramen with soft-boiled egg | ₹2,000 |
| Yaki Soba | Stir-fried noodles with vegetables | ₹1,800 |
| Udon Noodle Soup | Thick udon in dashi broth with tofu | ₹1,600 |
Desserts
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Wasabi Crème Brûlée (Signature) | Classic crème brûlée with hint of wasabi | ₹1,400 |
| Matcha Ice Cream | Housemade green tea ice cream | ₹900 |
| Yuzu Sorbet | Refreshing Japanese citrus sorbet | ₹900 |
| Mochi Ice Cream (3 pcs) | Soft rice cake with ice cream filling | ₹1,100 |
| Chocolate Fondant | Warm chocolate lava cake with yuzu cream | ₹1,600 |
Beverages
| Drink | Description | Approx. Price (₹) |
|---|---|---|
| Sake (House Pour – 60ml) | Japanese rice wine – junmai or ginjo style | ₹900 |
| Sake (Premium – 60ml) | Junmai Daiginjo, imported from Japan | ₹1,800 |
| Japanese Whisky (Nikka/Suntory) | Single malt and blended whisky selection | ₹2,200+ |
| Plum Wine | Sweet Japanese plum wine | ₹900 |
| Matcha Latte | Ceremonial grade matcha with steamed milk | ₹700 |
| Japanese Beer (Sapporo/Asahi) | Cold Japanese lager | ₹800 |
| Fresh Juice | Seasonal fresh pressed juices | ₹600 |
| Mineral Water | Still or sparkling | ₹400 |
Omakase Tasting Menu
| Package | Description | Approx. Price per Person (₹) |
|---|---|---|
| Seasonal Omakase (Non-Veg) | Multi-course chef’s tasting menu with ingredients from Japan | ₹12,000 – ₹16,000 |
| Seasonal Omakase (Veg) | Vegetarian multi-course tasting menu | ₹9,000 – ₹12,000 |
| Omakase for 2 (Full Dinner) | Complete tasting experience for a couple | ₹25,000 – ₹33,000 |
Wasabi By Morimoto Menu Nutrition Information
| Category | Approx. Calories (per serving) | Key Nutrients |
|---|---|---|
| Sashimi (5 pcs) | 150–200 kcal | High protein, Omega-3, low fat |
| Sushi Roll (8 pcs) | 300–500 kcal | Carbs, protein, moderate fat |
| Black Cod Miso | 400–500 kcal | High protein, healthy fats, miso probiotics |
| Robatayaki Vegetables | 100–180 kcal | Fibre, vitamins, low calorie |
| Wagyu Teppanyaki | 600–800 kcal | High protein, rich in iron & saturated fats |
| Wasabi Crème Brûlée | 350–420 kcal | Sugar, cream, egg-based dessert |
| Miso Soup | 40–60 kcal | Probiotics, sodium, plant protein |
| Matcha Ice Cream | 180–220 kcal | Antioxidants (EGCG), moderate sugar |
Wasabi By Morimoto Menu Family Activities
| Activity | Details | Suitable For |
|---|---|---|
| Live Wasabi Grating | Watch chefs grate fresh wasabi at the table | All ages |
| Matcha Tea Ceremony | Tableside preparation of ceremonial matcha | Adults & older children |
| Sake & Cocktail Trolley | Curated sake & cocktail presentation | Adults |
| Sushi Bar Interaction | Interact with the sushi chef live | Foodies & curious diners |
| Teppanyaki Counter Show | Watch chefs cook on the iron griddle | All ages – very engaging |
| Live Truffle Shaving | On select dishes, truffle shaved tableside | All ages |
Wasabi By Morimoto Menu Bulk Order
| Order Type | Details | Contact |
|---|---|---|
| Corporate Lunch Packages | Curated set menus for corporate groups (min. 10 pax) | Call: 022 6665 3366 |
| Private Dining Room Booking | Exclusive room for groups of 8–20 guests | Call hotel directly |
| Omakase for Groups | Pre-arranged chef’s tasting menu for large groups | Advance booking required |
| Seasonal Gift Hampers | Japanese condiments, sake & signature sweets | On request |
Wasabi By Morimoto Menu Birthday Party Packages
| Package Name | Inclusions | Approx. Price (per person) |
|---|---|---|
| Celebrations Package | 4-course set menu + birthday dessert platter | ₹6,000 – ₹8,000 |
| Premium Birthday Omakase | Chef’s special 6-course tasting menu + cake | ₹12,000 – ₹16,000 |
| Couple’s Special (Birthday) | Candlelit dinner for 2 + complimentary dessert | ₹18,000 – ₹25,000 |
Wasabi By Morimoto Menu Party Packages Box
| Box Package | Contents | Approx. Price |
|---|---|---|
| Sushi Party Box (Feeds 4–6) | Assorted sushi rolls, nigiri & sashimi | ₹8,000 – ₹12,000 |
| Robatayaki Box (Feeds 4) | Grilled skewers – veg & non-veg selection | ₹10,000 – ₹14,000 |
| Dessert & Sake Box (2 pax) | 4 desserts + 2 sake pours + matcha tea | ₹5,000 – ₹7,000 |
Wasabi By Morimoto Menu Takeaway & Delivery
| Service | Availability | Notes |
|---|---|---|
| Takeaway | Available on request | Limited menu; call ahead |
| Zomato Delivery | Available via Zomato (check app) | Select items only |
| In-House Takeaway Packaging | Eco-friendly premium boxes | Available for sushi & rolls |
| Delivery via Taj Concierge | For Taj hotel guests only | Contact hotel directly |
Wasabi By Morimoto Menu Peak Time Table
| Day | Peak Hours | Off-Peak Hours | Recommendation |
|---|---|---|---|
| Monday – Friday | 8:00 PM – 10:30 PM | 7:00 PM – 7:45 PM | Book early slot for relaxed dining |
| Saturday | 1:00 PM – 2:00 PM & 8:30 PM – 11:00 PM | 7:00 PM – 8:00 PM | Lunch walk-ins harder; book ahead |
| Sunday | 1:00 PM – 2:30 PM & 8:00 PM – 10:30 PM | 7:00 PM – 7:45 PM | Weekends always packed; reservation essential |
| Festive Days | All Hours | N/A | Book 2–4 weeks in advance |
Franchising Opportunities of Wasabi By Morimoto Menu
Wasabi By Morimoto is an exclusive concept operated under the Iron Chef Masaharu Morimoto brand in partnership with the Taj Hotels (IHCL). It is not a franchise restaurant in the conventional sense.
- The restaurant operates as a single flagship location in Mumbai at the Taj Mahal Palace.
- Chef Morimoto’s brand has separate restaurant properties globally (including Morimoto Las Vegas, Morimoto New York, MM by Morimoto in Montclair, NJ), all individually negotiated.
- There is no public franchise model available for Wasabi By Morimoto at present.
- Individuals or hospitality groups interested in a Morimoto collaboration restaurant can reach out to Iron Chef Morimoto’s official management via official site.
- Any claim of a Wasabi By Morimoto franchise being available for purchase should be treated with caution as no such public programme exists.
Quality and Safety of Wasabi By Morimoto Menu India
Wasabi By Morimoto sets the gold standard for food quality and safety in India’s Japanese fine dining segment:
- Imported Ingredients: Seafood, fresh wasabi, and premium fish including toro and yellowtail are flown directly from Japan to ensure freshness and authenticity.
- FSSAI Compliance: The restaurant follows all Food Safety and Standards Authority of India (FSSAI) regulations under the umbrella of Taj Hotels.
- Allergen Awareness: Staff are trained to handle allergen queries. Guests with shellfish, nut, or gluten allergies are encouraged to inform staff in advance.
- No Artificial Preservatives: Given the freshness-first philosophy of Chef Morimoto, menu items rely on natural umami, house-made sauces and marinades.
- Hygiene Standards: As part of the Taj Mahal Palace, the kitchen adheres to international HACCP (Hazard Analysis Critical Control Points) standards.
- Sustainability: The restaurant actively curates its seafood sourcing to avoid overfished species and prefers sustainable options wherever possible.
Wasabi By Morimoto Menu Service Options
Wasabi By Morimoto offers several distinct dining and service configurations:
- À la Carte Dining – Order individual dishes from the full menu at your own pace.
- Omakase Tasting Menu – Multi-course chef’s tasting menu featuring seasonal ingredients flown from Japan. Requires advance booking.
- Sushi Bar Seating – Sit directly at the sushi counter and interact with the Japanese chef for a personalized experience.
- Teppanyaki Counter – Watch your meal cooked on a hot iron griddle by a skilled chef.
- Private Dining – Exclusive rooms for intimate celebrations, corporate dinners, or special occasions.
- Lunch Service – Available on weekends only (12:30 PM – 2:45 PM).
- Dinner Service – Available daily (7:00 PM – 11:45 PM).
- Sake & Cocktail Trolley Service – Premium sake and cocktails presented tableside.
- Matcha Tea Ceremony – An elegant tableside green tea experience.
Wasabi By Morimoto Menu Community Guidelines
As a Taj Hotels property, Wasabi By Morimoto maintains clear community and dining etiquette standards:
- Dress Code: Smart casual to formal attire is expected. Guests in beachwear or very casual clothing may be declined entry.
- Reservations: Walk-ins are accepted based on availability, but advance reservations are strongly recommended, especially on weekends and festive days.
- Photography: Guests are welcome to photograph their food, but are requested to be respectful of other diners’ privacy.
- Children: Children are welcome but are expected to maintain the calm atmosphere of the restaurant. High chairs and modified menus can be requested.
- Special Dietary Needs: Inform the team at the time of booking. Vegetarian, gluten-free and Jain-friendly adaptations can often be accommodated.
- No Smoking: The restaurant is entirely non-smoking.
- Payment: Major credit and debit cards are accepted. Cash payments are also accepted.
- Cancellation Policy: Reservations should be cancelled at least 24 hours in advance to avoid a no-show fee.
Wasabi By Morimoto Menu Location, Contact and Opening Hours
| Detail | Information |
|---|---|
| Restaurant Name | Wasabi By Morimoto |
| Location | The Taj Mahal Palace, Apollo Bandar, Colaba, Mumbai – 400 001 |
| Landmark | Near Gateway of India, overlooking the Arabian Sea |
| Phone | +91-22-6665-3366 |
| Website | Wasabi By Morimoto |
| Booking | Via Taj Hotels website, EazyDiner, or phone |
| Monday – Friday (Dinner) | 7:00 PM – 11:45 PM |
| Saturday (Lunch) | 12:30 PM – 2:45 PM |
| Saturday (Dinner) | 7:00 PM – 11:45 PM |
| Sunday (Lunch) | 12:30 PM – 2:45 PM |
| Sunday (Dinner) | 7:00 PM – 11:45 PM |
| Average Cost for Two | ₹8,000 – ₹18,000 (À la carte) / ₹25,000–₹33,000 (Omakase) |
| Cuisine | Japanese, Sushi, Robatayaki, Teppanyaki |
| Alcohol | Non-alcoholic; sake, Japanese whisky & plum wines served |
| Parking | Valet parking available via Taj Mahal Palace |
| Google Rating | 4.5 / 5 |
Conclusion
The Wasabi By Morimoto Menu is a masterclass in Japanese fine dining – thoughtfully curated, globally inspired, and passionately executed. From the iconic Black Cod Miso and Whitefish Carpaccio to the theatrical Omakase tasting experience and the legendary Wasabi Crème Brûlée, every dish tells a story of Iron Chef Masaharu Morimoto’s culinary genius.
Whether you’re a first-time visitor curious about Wasabi By Morimoto reviews, a foodie planning a special occasion, or a tourist exploring Mumbai’s dining scene near the Gateway of India – this restaurant is a bucket-list dining experience. Yes, the prices are premium, but the quality, ambience, and exclusivity make every rupee worth it. Bookmark this guide, make your reservation early, and prepare for one of the finest Japanese meals of your life.
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FAQ – Wasabi By Morimoto Menu
Q1. What is special about Wasabi By Morimoto Menu?
The Wasabi By Morimoto Menu combines authentic Japanese cuisine with premium ingredients and Chef Masaharu Morimoto’s signature style. Popular choices include Black Cod Miso, Yellowtail Jalapeño Carpaccio, and Omakase.
Q2. Is Wasabi By Morimoto Menu good for families?
Yes, but it is primarily a formal fine-dining restaurant. It is best suited for adults and older children, especially for special occasions and celebrations.
Q3. What are the prices in Wasabi By Morimoto Menu?
Prices vary by dish. Dinner for two can cost around ₹8,000–₹18,000, while an Omakase experience may cost approximately ₹25,000–₹33,000 for two.
Q4. Is there a Wasabi By Morimoto Delhi location?
No. Wasabi by Morimoto is located at The Taj Mahal Palace, Mumbai, with no confirmed Delhi branch.
Q5. Does Wasabi By Morimoto offer delivery or takeaway?
The restaurant mainly focuses on dine-in dining. Limited takeaway may be available, but the complete experience is best enjoyed at the restaurant.
Q6. Who owns Wasabi By Morimoto?
Wasabi by Morimoto was created by Chef Masaharu Morimoto and operates at The Taj Mahal Palace, Mumbai, in association with Taj Hotels (IHCL).
Q7. What is the best time to visit Wasabi By Morimoto?
Weekday evenings around 7:00–7:45 PM are generally a good choice for a quieter experience. Reservations are recommended, particularly on weekends and during festive periods.
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