Gallops Restaurant Menu is one of the first things to explore when planning a trip to Bikaner. Located opposite the majestic Junagarh Fort, Gallops Restaurant & Coffee House has been serving Rajasthani, North Indian, Chinese, and Continental cuisine since 2006. Whether you’re looking for the Gallops Restaurant menu price list, checking Gallops Restaurant reviews, or need the Gallops Restaurant contact number for a Gallops Restaurant reservation, this guide covers everything you need to know.
About Gallops Restaurant Bikaner
Gallops Restaurant, officially known as Gallops Restaurant & Coffee House, sits directly across from Junagarh Fort on Junagarh Fort Road, Rath Khana Colony. Opened in 2006, it’s built a loyal following among both Gallops Restaurant Bikaner regulars and tourists who stop in after a fort tour. The restaurant seats around 70 guests in its air-conditioned indoor section, roughly 100+ in the open evening courtyard, and about 50 more in its garden seating area — making it a popular pick for casual meals as well as small celebrations.
Reviewers consistently mention the fort-facing views, live folk music in the evenings, and a menu that spans Rajasthani classics, North Indian curries, Chinese dishes, and coffee-house favourites. It’s frequently listed as one of the best-known Gallops Restaurant & Coffee House reviews destinations for travellers exploring Bikaner.
Gallops Restaurant Menu Price List
Please treat these as a planning guide — always confirm exact rates with the restaurant or on the table before ordering, since prices change and may vary by season.
Vegetarian Starters
| Dish Name | Description | Price (₹, approx.) |
|---|---|---|
| Vegetable Cutlets | Crisp-fried mixed vegetable patties served with mint chutney | 150–180 |
| Paneer Tikka | Chargrilled cottage cheese cubes marinated in tandoori spices | 220–260 |
| Ker Sangri Pakora | Rajasthani desert-bean fritters, a local specialty | 180–220 |
| Chilli Paneer (Dry) | Indo-Chinese cottage cheese tossed in chilli-garlic sauce | 220–260 |
| Veg Manchurian | Fried vegetable balls in a tangy Indo-Chinese sauce | 200–240 |
Non-Vegetarian Starters
| Dish Name | Description | Price (₹, approx.) |
|---|---|---|
| Tandoori Chicken Tikka | Smoky, char-grilled marinated chicken chunks | 280–320 |
| Chicken Manchow Soup | Spiced chicken soup with a Chinese twist, guest favourite | 160–200 |
| Chicken Chilli (Dry) | Boneless chicken tossed with peppers in a spicy sauce | 280–320 |
| Fish Amritsari | Batter-fried fish fillets with a tangy spice coating | 300–350 |
| Mutton Seekh Kebab | Minced mutton skewers grilled over charcoal | 320–360 |
Vegetarian Main Course
| Dish Name | Description | Price (₹, approx.) |
|---|---|---|
| Palak Paneer | Cottage cheese simmered in a creamy spinach gravy | 220–260 |
| Dal Bikaneri | Slow-cooked mixed lentils with a Bikaneri touch | 180–220 |
| Ker Sangri Sabzi | Traditional Rajasthani desert-bean curry | 200–240 |
| Malai Kofta | Fried vegetable-and-cheese dumplings in a rich creamy gravy | 240–280 |
| Paneer Butter Masala | Cottage cheese in a buttery tomato gravy | 240–280 |
Non-Vegetarian Main Course – Signature Handi Specials
| Dish Name | Description | Price (₹, approx.) |
|---|---|---|
| Laal Maas | Fiery Rajasthani mutton curry, a must-try local classic | 380–450 |
| Butter Chicken | Tandoori chicken in a buttery tomato-cashew gravy | 320–380 |
| Chicken Handi | Chicken slow-cooked in a sealed clay-pot style gravy | 320–380 |
| Mutton Rogan Josh | Slow-braised mutton in an aromatic red curry | 380–440 |
| Kadhai Chicken | Chicken tossed with peppers and onions in a thick masala | 300–350 |
Rice & Biryani
| Dish Name | Description | Price (₹, approx.) |
|---|---|---|
| Vegetable Biryani | Fragrant rice layered with mixed vegetables and spices | 220–260 |
| Chicken Biryani | Slow-cooked chicken and rice, served with raita | 260–300 |
| Jeera Rice | Steamed basmati rice tempered with cumin | 130–160 |
| Egg Fried Rice | Wok-tossed rice with scrambled egg, Indo-Chinese style | 160–190 |
Indian Breads
| Dish Name | Description | Price (₹, approx.) |
|---|---|---|
| Tandoori Roti | Whole-wheat bread baked in a clay tandoor | 30–40 |
| Garlic Naan | Leavened bread topped with garlic and butter | 60–80 |
| Butter Naan | Classic soft naan brushed with butter | 50–70 |
| Missi Roti | Gram-flour bread with a rustic, spiced flavour | 40–55 |
Raita & Accompaniments
| Dish Name | Description | Price (₹, approx.) |
|---|---|---|
| Boondi Raita | Yogurt with crisp gram-flour drops | 90–120 |
| Mixed Veg Raita | Yogurt with chopped cucumber, tomato and onion | 90–120 |
| Green Salad | Fresh cucumber, onion, tomato and lemon | 80–100 |
| Papad (Roasted/Fried) | Bikaner’s famous crisp lentil wafer | 40–60 |
Desserts
| Dish Name | Description | Price (₹, approx.) |
|---|---|---|
| Bikaneri Rasgulla (2 pcs) | Soft, spongy cheese balls in light sugar syrup | 80–100 |
| Gulab Jamun (2 pcs) | Deep-fried milk-solid balls soaked in rose-scented syrup | 80–100 |
| Gajar Ka Halwa | Warm carrot pudding with nuts | 130–160 |
| Ice Cream (per scoop) | Assorted flavours | 80–110 |
Beverages
| Dish Name | Description | Price (₹, approx.) |
|---|---|---|
| Cafe Frappe | Chilled blended coffee, a menu favourite | 140–170 |
| Choco Latte | Creamy chocolate-and-coffee blend | 150–180 |
| Devil’s Own | Signature cold coffee special | 160–190 |
| Iced Latte | Chilled espresso with milk over ice | 140–170 |
| Espresso / Cappuccino / Americano | Made from freshly ground Arabica beans | 100–160 |
| Fresh Lime Soda | Classic Indian refresher, sweet or salted | 80–110 |
Gallops Restaurant Menu Service Options
Gallops offers a mix of dine-in formats to suit different occasions:
- Indoor AC dining – comfortable seating for everyday meals, especially useful in Bikaner’s hot afternoons.
- Open courtyard evening dining – a larger, atmospheric space with live folk music, popular for dinners.
- Garden seating – a quieter outdoor option with fort views, good for families and small groups.
- Table reservations – accepted for regular dining and can be arranged ahead of peak tourist evenings.
- Online food delivery – available through aggregator platforms like Zomato for orders near the restaurant.
Bulk Orders, Events & Party Bookings
Beyond regular dining, Gallops also functions as a small banquet and event venue, with reported indoor capacity of around 50 guests and outdoor capacity of roughly 150–200 guests for functions. Per-person event packages have been quoted starting around ₹450 for vegetarian menus and ₹650 for non-vegetarian menus (taxes extra), though final pricing depends on your guest count, menu selection, and the season — it’s best to call ahead and confirm current rates directly with the restaurant for weddings, group dinners, or bulk/catering orders.
Takeaway & Delivery
For guests who don’t want to dine in, Gallops’ menu is available for takeaway at the restaurant counter and for home delivery through food-delivery platforms operating in Bikaner. Delivery availability and radius can vary, so it’s worth checking the app or calling ahead if you’re ordering from farther away.
Best Time to Visit (Peak Hours)
Based on visitor feedback, here’s a general guide to help you plan your visit — these are approximate patterns, not official restaurant data:
| Time Slot | What to Expect |
|---|---|
| 10 AM – 12 PM | Quieter, good for a relaxed breakfast or coffee |
| 12 PM – 3 PM | Moderate lunch rush, especially with tour groups |
| 3 PM – 7 PM | Generally calmer, good for coffee and snacks |
| 7 PM – 10 PM | Busiest period — live music, families, tourist season crowds (Oct–Feb especially) |
| 10 PM – 11 PM | Winding down toward closing time |
Quality and Safety at Gallops Restaurant India
Reviewers frequently mention attentive, friendly staff and a generally clean, well-kept dining space, along with a few notes about hygiene that can vary by visit — as with any restaurant, it’s reasonable to expect standard food-safety basics like fresh ingredients, clean seating, and properly cooked non-vegetarian dishes. If you have specific allergy or spice-level concerns, it’s a good idea to inform your server directly, since several guests note the kitchen is willing to adjust spice levels on request.
Franchising Opportunities of Gallops Restaurant
There’s no publicly available information indicating that Gallops Restaurant & Coffee House currently runs a franchising or expansion program. If you’re interested in a franchise or business partnership, the most reliable step is to contact the restaurant directly through their official channels rather than relying on third-party listings.
Gallops Restaurant Menu Community Guidelines
While Gallops doesn’t publish a formal guest policy online, general etiquette that reviewers suggest keeping in mind includes:
- Booking a table in advance during peak tourist season (October–February) or busy evenings.
- Being mindful of noise levels during live music sessions, especially in shared courtyard seating.
- Confirming non-vegetarian and alcohol availability if it matters for your group, since this can vary by area of the restaurant.
- Asking about current pricing before ordering large group meals, since menu rates aren’t fixed online.
Location, Contact & Opening Hours
| Detail | Information |
|---|---|
| Address | Junagarh Fort Road, Opposite Junagarh Fort, Rath Khana Colony, Bikaner, Rajasthan 334001 |
| Gallops Restaurant Contact Number | +91 87692 45945 |
| Opening Hours | 10:00 AM – 11:00 PM, all 7 days |
| Nearest Landmark | Directly opposite Junagarh Fort |
| Nearest Railway Station | Bikaner Junction, roughly 0.3–0.5 km away |
| Cuisine | Rajasthani, North Indian, Chinese, Continental, Coffee House |
| Reservation | Accepted — recommended for evenings and events |
Conclusion
From smoky tandoori starters to the fiery Rajasthani classic Laal Maas, and from fresh Arabica coffee to Bikaneri Rasgulla for dessert, the Gallops Restaurant menu genuinely earns its reputation as a go-to spot for travellers exploring Junagarh Fort. Whether you’re comparing the Gallops Restaurant menu price list, planning a Gallops Restaurant booking for an evening out, or simply want a memorable Rajasthani meal with a fort view, Gallops offers a solid mix of local flavour, comfortable seating, and reasonable pricing. Just remember to confirm current rates and table availability directly with the restaurant before you go, since menu prices and hours can change over time.
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Frequently Asked Questions
1. What is special about Gallops Restaurant menu?
It combines Rajasthani specialties like Ker Sangri and Laal Maas with North Indian, Chinese, and coffee-house items, served with a direct view of Junagarh Fort.
2. Is Gallops Restaurant menu good for families?
Yes — reviewers frequently describe it as a comfortable, family-friendly spot with both indoor and outdoor seating and a relatively calm atmosphere outside peak evening hours.
3. What are the approximate prices at Gallops Restaurant?
A meal for two typically runs around ₹600–₹1,200 depending on what you order; individual dish prices are listed in the tables above as indicative estimates.
4. Does Gallops Restaurant take reservations?
Yes, table reservations are accepted, especially recommended for evenings during the October–February tourist season.
5. What is the Gallops Restaurant contact number?
You can reach the restaurant at +91 87692 45945.
6. Does Gallops Restaurant offer delivery or takeaway?
Yes, both takeaway from the restaurant and delivery through food-delivery platforms are available, subject to your location.
7. What are the opening hours of Gallops Restaurant?
It’s open daily from 10:00 AM to 11:00 PM.
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