Ambrai Restaurant Menu is one of the most talked-about dining experiences in all of Rajasthan. Situated inside the historic Amet Haveli on the shores of Lake Pichola, Ambrai Restaurant Udaipur has been welcoming food lovers since 1998. What makes the Ambrai Restaurant Menu truly special is its rare combination — authentic Rajasthani royal cuisine served with a cinematic backdrop of the City Palace, Jagdish Temple, and Jag Mandir glowing across the shimmering lake.
Whether you are a first-time tourist or a seasoned traveller to Udaipur, the Ambrai Restaurant Menu with Prices covers everything from spicy Laal Maas and Dal Baati Churma to Continental options and classic desserts like Malpua Rabri. This complete menu guide — with category-wise tables, approximate prices, and insider tips — will help you plan a perfect Ambrai Restaurant booking in advance.
Ambrai Restaurant Menu – Full Category-Wise Price List
Average Cost: ₹1,500 – ₹2,200 per person (full dinner) Cuisine: Rajasthani, North Indian, Mughlai, Continental, Chinese Seating: Open-Air / Al Fresco on Lake Pichola
Vegetarian Starters
| Dish Name | Description | Price (₹ Approx.) |
|---|---|---|
| Paneer Tikka | Cottage cheese marinated in spices, grilled in tandoor, served with mint chutney | ₹350 – ₹420 |
| Hara Bhara Kebab | Spinach & green pea patties with fresh mint chutney — a healthy crowd favourite | ₹280 – ₹340 |
| Dahi Ke Sholay | Crispy fried yogurt rolls stuffed with herbs & spices — uniquely Rajasthani | ₹300 – ₹360 |
| Mushroom Tikka | Button mushrooms marinated & grilled in tandoor with chef’s special masala | ₹320 – ₹380 |
| Veg Seekh Kebab | Mixed vegetable kebabs with aromatic spices — soft yet crispy texture | ₹290 – ₹350 |
| Corn Chaat Tikki | Sweet corn patties served with sweet tamarind & spicy green chutney | ₹250 – ₹300 |
| Crispy Potato Wedges | Golden fried wedges served with assorted dips — great for kids | ₹220 – ₹280 |
| Bruschetta | Toasted bread topped with fresh tomato, basil & olive oil — Continental option | ₹260 – ₹320 |
| Stuffed Mushroom | Mushrooms stuffed with cheese & herb filling, baked golden | ₹320 – ₹400 |
Non-Vegetarian Starters
| Dish Name | Description | Price (₹ Approx.) |
|---|---|---|
| Murgh Malai Tikka | Tender chicken marinated in cream & cardamom — melt-in-the-mouth texture | ₹420 – ₹520 |
| Chicken Seekh Kebab | Minced chicken with ginger-garlic spices, grilled on skewers in tandoor | ₹400 – ₹480 |
| Fish Tikka | Fresh water fish marinated in carom seed & mustard spices, tandoor grilled | ₹450 – ₹550 |
| Tandoori Prawns | Jumbo prawns grilled with special Rajasthani masala — a prawn lover’s delight | ₹550 – ₹650 |
| Mutton Galouti Kebab | Melt-in-the-mouth minced mutton patties — Lucknowi style | ₹480 – ₹580 |
| Chicken Drumsticks | Spicy drumsticks marinated overnight & tandoor grilled until charred perfectly | ₹440 – ₹520 |
| Barra Kebab | Lamb chops with papaya & spice marinade — signature Rajput-style preparation | ₹550 – ₹680 |
| Achari Chicken Tikka | Chicken marinated in pickling spices — tangy & spicy flavour profile | ₹430 – ₹530 |
Vegetarian Main Course
| Dish Name | Description | Price (₹ Approx.) |
|---|---|---|
| Dal Baati Churma | Rajasthan’s most iconic dish — baked wheat balls with lentil curry & sweet churma | ₹380 – ₹450 |
| Paneer Butter Masala | Cottage cheese in rich tomato-cream gravy — North Indian classic | ₹350 – ₹420 |
| Rajasthani Gatte Ki Sabzi | Gram flour dumplings cooked in spicy yogurt-based gravy — authentic local dish | ₹300 – ₹370 |
| Ker Sangri | Desert beans & berries prepared in traditional Rajasthani style with dried spices | ₹340 – ₹400 |
| Palak Paneer | Cottage cheese cubes in silky spinach & spice gravy | ₹320 – ₹390 |
| Kadhai Paneer | Paneer cooked with capsicum & tomatoes in kadhai masala | ₹340 – ₹420 |
| Aloo Dum Banarasi | Baby potatoes in a rich spiced gravy — comfort food at its best | ₹280 – ₹340 |
| Paneer Lababdar | Cottage cheese in indulgent onion-tomato-cashew gravy | ₹360 – ₹430 |
| Mix Veg Handi | Seasonal vegetables slow-cooked in an earthen pot — wholesome & aromatic | ₹310 – ₹380 |
| Malai Kofta | Soft cottage cheese balls in saffron-cream sauce — rich & indulgent | ₹360 – ₹440 |
| Yellow Dal Tadka | Classic lentils tempered with ghee, cumin & dried red chilli | ₹260 – ₹320 |
| Dal Makhani | Black lentils slow-cooked overnight with cream & butter — restaurant signature | ₹300 – ₹370 |
| Govind Gatta Ka Saag | Gram flour dumplings in spinach-based gravy — a royal Rajasthani recipe | ₹320 – ₹400 |
Non-Veg Main Course – Signature Handi Specials
| Dish Name | Description | Price (₹ Approx.) |
|---|---|---|
| Laal Maas | Rajasthan’s most famous fiery red mutton curry with Mathania chillies — MUST TRY | ₹520 – ₹650 |
| Murgh Makhani (Butter Chicken) | Tender chicken in velvety tomato-butter sauce — mild & creamy | ₹440 – ₹540 |
| Safed Maas | Mild white mutton curry in cream & cashew gravy — Rajput royal dish | ₹550 – ₹680 |
| Chicken Rogan Josh | Aromatic Kashmiri-style chicken curry with whole spices | ₹460 – ₹560 |
| Mutton Rogan Josh | Classic mutton slow-cooked in whole spice gravy | ₹560 – ₹680 |
| Murgh Handi Special | Chicken slow-cooked in earthen pot with chef’s secret spice blend | ₹480 – ₹600 |
| Fish Curry Rajasthani | Freshwater fish in tangy Rajasthani masala — river-fresh taste | ₹500 – ₹620 |
| Jhinga Masala (Prawn Masala) | Prawns cooked in spicy onion-tomato gravy — bold coastal flavours | ₹600 – ₹750 |
| Chicken Kadhai | Chicken stir-fried with capsicum & tomatoes in aromatic kadhai masala | ₹450 – ₹550 |
| Keema Matar | Minced lamb with green peas in aromatic spices — comforting & rich | ₹480 – ₹580 |
| Chicken Jhangiri | Ambrai signature — chicken prepared in a distinctive Rajasthani style | ₹490 – ₹600 |
Rice & Biryani
| Dish Name | Description | Price (₹ Approx.) |
|---|---|---|
| Vegetable Biryani | Fragrant basmati rice with seasonal vegetables & saffron — dum cooked | ₹320 – ₹400 |
| Chicken Biryani | Dum-cooked chicken biryani with caramelised onions, saffron & rose water | ₹440 – ₹550 |
| Mutton Biryani | Slow-cooked mutton biryani — the royal Rajasthani way | ₹550 – ₹680 |
| Prawn Biryani | Juicy prawns in aromatic basmati dum biryani with whole spices | ₹580 – ₹700 |
| Jeera Rice | Steamed basmati with cumin & ghee tempering — simple & fragrant | ₹200 – ₹260 |
| Saffron Pulao | Fragrant rice with whole spices & saffron — pairs perfectly with any curry | ₹280 – ₹340 |
| Steamed Rice | Plain steamed basmati — light & fluffy | ₹180 – ₹220 |
Indian Breads
| Bread Name | Description | Price (₹ Approx.) |
|---|---|---|
| Butter Naan | Soft tandoor-baked leavened bread with generous butter topping | ₹80 – ₹110 |
| Garlic Naan | Naan topped with fresh garlic & coriander — most ordered bread | ₹100 – ₹130 |
| Laccha Paratha | Flaky whole wheat layered flatbread — crispy & rich | ₹90 – ₹120 |
| Missi Roti | Gram flour flatbread with spices — a traditional Rajasthani staple | ₹80 – ₹110 |
| Tandoori Roti | Whole wheat flatbread baked in tandoor — light & healthy | ₹70 – ₹90 |
| Baati | Traditional Rajasthani baked wheat balls — served with dal & ghee | ₹120 – ₹160 |
| Kulcha | Stuffed or plain bread baked in tandoor — soft & chewy | ₹100 – ₹130 |
Raita & Accompaniments
| Item Name | Description | Price (₹ Approx.) |
|---|---|---|
| Boondi Raita | Chilled yogurt with gram flour droplets & spices — classic cooling side | ₹140 – ₹180 |
| Mix Vegetable Raita | Cucumber, onion & tomato in seasoned yogurt | ₹150 – ₹190 |
| Pudina Raita | Refreshing mint-flavoured yogurt dip | ₹140 – ₹180 |
| Papad & Pickle Basket | Assorted papads with mango & mixed pickles — great starter companion | ₹120 – ₹160 |
| Green Mint Chutney | Fresh mint & coriander chutney — goes with every kebab | ₹60 – ₹80 |
| Tamarind Chutney | Sweet & tangy imli chutney — perfect with tikkis & starters | ₹60 – ₹80 |
Desserts
| Dessert Name | Description | Price (₹ Approx.) |
|---|---|---|
| Malpua with Rabri | Deep-fried sweet pancakes soaked in sugar syrup, served with condensed milk — Rajasthani classic MUST TRY | ₹260 – ₹320 |
| Gulab Jamun | Soft milk-solid dumplings in rose-flavoured sugar syrup — all-time favourite | ₹200 – ₹260 |
| Kesari Phirni | Creamy rice pudding with saffron & pistachios — served chilled in clay bowls | ₹240 – ₹300 |
| Chocolate Brownie with Ice Cream | Warm chocolate brownie served with vanilla ice cream — for the chocolate lovers | ₹280 – ₹360 |
| Ghewar | Traditional Rajasthani latticed sweet with rabri — seasonal specialty | ₹260 – ₹320 |
| Kulfi Faluda | Traditional Indian ice cream with vermicelli & rose syrup — refreshing | ₹220 – ₹280 |
| Moong Dal Halwa | Rich lentil halwa slowly cooked in pure desi ghee — winter royal favourite | ₹240 – ₹300 |
| Aamras with Puri | Mango pulp served with fried puri — seasonal summer delight (May–July) | ₹280 – ₹340 |
Beverages
| Beverage Name | Description | Price (₹ Approx.) |
|---|---|---|
| Masala Chai | Classic Indian spiced tea — great with the Udaipur evening view | ₹100 – ₹140 |
| Filter Coffee | South Indian-style filter coffee — strong & aromatic | ₹120 – ₹160 |
| Fresh Lime Soda | Sweet or salted lime soda — refreshing & light | ₹140 – ₹180 |
| Mango Lassi | Chilled mango yogurt drink — thick, sweet & perfect for summer | ₹180 – ₹240 |
| Jaljeera Cooler | Tangy cumin water cooler — an authentic Indian digestif | ₹120 – ₹160 |
| Cold Coffee | Blended iced coffee with milk & sugar | ₹200 – ₹260 |
| Fresh Fruit Juice (Seasonal) | Orange, watermelon, pomegranate, pineapple — freshly pressed | ₹180 – ₹260 |
| Lake View Special Mocktail | Ambrai’s signature house mocktail — a must-try for the experience | ₹280 – ₹360 |
| Mineral Water (1L) | Bottled mineral water | ₹60 – ₹80 |
| Soft Drinks | Coke, Sprite, Limca, etc. | ₹80 – ₹120 |
Signature Items
| # | Signature Dish | Category | Why It’s Special | Price (₹ Approx.) |
|---|---|---|---|---|
| 1 | Laal Maas | Non-Veg Main | Rajasthan’s most iconic curry — Mathania chilli heat | ₹520 – ₹650 |
| 2 | Dal Baati Churma | Veg Main | The quintessential Rajasthani thali experience | ₹380 – ₹450 |
| 3 | Safed Maas | Non-Veg Main | Royal white mutton curry — a rare Rajput speciality | ₹550 – ₹680 |
| 4 | Govind Gatta Ka Saag | Veg Main | Heritage recipe — gram flour dumplings in spinach gravy | ₹320 – ₹400 |
| 5 | Murgh Malai Tikka | Non-Veg Starter | Best-selling starter — creamy, fragrant, juicy | ₹420 – ₹520 |
| 6 | Malpua with Rabri | Dessert | End every Ambrai meal with this — Rajasthani soul food | ₹260 – ₹320 |
| 7 | Lake View Special Mocktail | Beverage | Sip as the City Palace glows across the lake | ₹280 – ₹360 |
First Time Visitor’s Guide
What to Order — Step-by-Step for First-Time Visitors
| Meal Stage | Recommended Dish | Veg / Non-Veg | Price (₹ Approx.) |
|---|---|---|---|
| Starter | Paneer Tikka | Veg | ₹350 – ₹420 |
| Starter | Murgh Malai Tikka | Non-Veg | ₹420 – ₹520 |
| Main Course (Veg) | Dal Baati Churma + Gatte Ki Sabzi | Veg | ₹680 – ₹820 |
| Main Course (Non-Veg) | Laal Maas + Butter Naan | Non-Veg | ₹620 – ₹780 |
| Rice / Bread | Jeera Rice or Laccha Paratha | Veg | ₹90 – ₹260 |
| Raita / Side | Boondi Raita | Veg | ₹140 – ₹180 |
| Dessert | Malpua with Rabri | Veg | ₹260 – ₹320 |
| Drink | Mango Lassi or Lake View Mocktail | Veg | ₹180 – ₹360 |
| Estimated Total Per Person | ₹1,500 – ₹2,20 |
Nutrition Information
Approximate values — may vary based on portion size and preparation method.
| Dish Name | Calories (Approx.) | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| Dal Baati Churma | 650–750 kcal | 18–22 | 75–90 | 28–35 |
| Paneer Butter Masala | 420–520 kcal | 18–22 | 20–28 | 28–36 |
| Laal Maas | 480–580 kcal | 28–34 | 10–15 | 30–40 |
| Chicken Biryani | 550–650 kcal | 32–38 | 55–70 | 18–26 |
| Murgh Malai Tikka | 280–340 kcal | 28–34 | 6–10 | 14–20 |
| Malpua with Rabri | 450–550 kcal | 8–12 | 60–75 | 18–26 |
| Veg Biryani | 420–500 kcal | 10–14 | 70–85 | 12–18 |
| Paneer Tikka | 320–400 kcal | 16–22 | 12–18 | 20–28 |
| Mutton Rogan Josh | 500–600 kcal | 30–36 | 12–18 | 32–42 |
Takeaway & Delivery
| Service | Available? | Details | Order Method |
|---|---|---|---|
| Dine-In | Yes | Primary & recommended experience — lakeside seating | Walk-in or Pre-booking |
| Takeaway / Parcel | Yes | Most menu items available; packaging charges may apply | Call restaurant directly |
| Home Delivery | Limited | Limited delivery range in Udaipur city; check with restaurant | Phone / Zomato / Swiggy (availability varies) |
| Drive-Thru | No | Not available — this is a fine-dining heritage restaurant | — |
| Online Pre-Order | Yes | Call ahead for group orders & special requests | Phone / WhatsApp |
Peak Time Table
| Time Slot | Day | Crowd Level | Booking Required? | Best For |
|---|---|---|---|---|
| 7:30 AM – 10:30 AM | All Days | Low | No | Peaceful breakfast with lake view |
| 12:00 PM – 3:00 PM | Weekdays | Moderate | Preferred | Lunch — good for families |
| 12:00 PM – 3:00 PM | Weekends | High | Yes — Essential | Weekend lunch crowd — book early |
| 6:00 PM – 8:00 PM | All Days | Very High | Yes — Essential | Sunset dining — most popular slot |
| 8:00 PM – 10:30 PM | All Days | High | Yes | Night dining — City Palace lit view |
| Season: Oct – Mar | — | Peak Season | Book 2–3 days ahead | Winter — best weather for outdoor dining |
| Season: Apr – Jun | — | Off Season | Walk-in possible | Summer — fewer crowds, good value |
Quality and Safety of Ambrai Restaurant Menu India
Fresh, Local Ingredients
Ambrai Restaurant sources fresh vegetables, dairy, and meats from trusted local suppliers in Rajasthan. Seasonal produce is prioritised to ensure maximum flavour and nutritional value. The iconic Ker Sangri, for instance, comes from authentic desert sources in the region.
Hygienic Kitchen Standards
The kitchen at Amet Haveli maintains strict hygiene protocols — regular staff health checks, sanitised cooking surfaces, properly stored meat & dairy, and clean water usage. Fine dining standards are followed at every step of food preparation.
Allergen Awareness
Guests with specific dietary needs — nut allergies, gluten sensitivity, or dairy intolerance — are advised to inform the staff at the time of ordering. The kitchen team can customise most dishes on request to accommodate common allergies.
FSSAI Compliance
As a reputed fine dining establishment under Amet Haveli, Ambrai Restaurant operates in compliance with FSSAI (Food Safety and Standards Authority of India) guidelines, ensuring safe food handling, storage, and preparation standards are consistently met.
Ambrai Restaurant Menu Service Options
| Ambrai Restaurant Service Option | Details |
|---|---|
| Dine-In Service | Open-air lakeside seating on the banks of Lake Pichola, with attentive table service and staff who can guide guests through the menu. |
| Advance Table Booking | Reservations can be made by phone or through hotel booking platforms. Advance booking is recommended, particularly for popular sunset and lakeside slots. |
| Private Event Dining | Private dining arrangements are available for weddings, anniversaries, corporate events, and special occasions, with customised menus and décor options. |
| Parcel / Takeaway | Many menu items can be ordered as takeaway, making it convenient for guests who prefer to enjoy their meal elsewhere. Packaging charges may apply, and some delicate desserts may not travel as well. |
Location, Contact & Opening Hours
| Detail | Information |
|---|---|
| Restaurant Name | Ambrai Restaurant at Amet Haveli |
| Address | Outside Chandpole, Silawatwari, Udaipur, Rajasthan – 313001 |
| Area / Locality | Chandpole, Old City, near Gangaur Ghat |
| Landmark | Opposite Lake Palace Hotel; near Gangaur Ghat |
| Distance from City Centre | ~2 km from Udaipur City Centre / Clock Tower |
| Nearest Ghat | Gangaur Ghat (~200 metres) |
| Bagore Ki Haveli Distance | ~700 metres — approx. 8–10 minute walk along the ghats |
| Phone | +91-294-2431085 / +91-80943-64617 |
| Breakfast Hours | 7:30 AM – 10:30 AM |
| Lunch Hours | 12:00 PM – 3:30 PM |
| Dinner Hours | 6:00 PM – 10:30 PM |
| Days Open | All 7 days — Open Daily |
| Parking | Limited — nearest parking ~1–1.5 km away; rickshaw recommended |
| Average Cost for Two (Food Only) | ₹1,200 – ₹2,500 |
| Average Cost Per Person (Full Dinner) | ₹1,600 – ₹2,000 |
| Cuisine | Rajasthani, North Indian, Mughlai, Continental, Chinese |
| Seating Type | Open-Air / Al Fresco (Lakeside Terrace) |
| Accepts Credit Cards | Yes |
| Live Music | Yes — select evenings (Rajasthani folk) |
Conclusion
The Ambrai Restaurant Menu is far more than a food list — it is a curated journey through the royal heritage of Rajasthan, served with one of the most breathtaking views on the planet. Whether you order the fiery Laal Maas, the comforting Dal Baati Churma, the creamy Safed Maas, or simply sip on a cold Mango Lassi as the City Palace reflects in Lake Pichola at dusk — every moment at Ambrai feels like a privilege.
The Ambrai Restaurant Menu with Prices is reasonably positioned for the fine-dining lakeside experience it delivers, with meals averaging ₹1,500–₹2,000 per person. Book your table in advance — especially for the sunset slot — and arrive a few minutes early to absorb the Ambrai Restaurant Udaipur Lake View before your food arrives. This is not just dinner. This is Udaipur at its most beautiful.
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Frequently Asked Questions
Q1. What is special about Ambrai Restaurant Menu?
The Ambrai Restaurant Menu combines authentic Rajasthani dishes like Laal Maas, Dal Baati Churma, Gatte Ki Sabzi, and Safed Maas with beautiful views of Lake Pichola and the City Palace.
Q2. Is Ambrai Restaurant Menu good for families?
Yes. The menu offers vegetarian, Continental, and mild options, making it suitable for families and children.
Q3. What are the prices in Ambrai Restaurant Menu?
Approximate prices range from ₹70–₹160 for breads, ₹220–₹680 for starters, ₹260–₹750 for mains, and ₹200–₹360 for desserts.
Q4. How do I book a table at Ambrai Restaurant Udaipur?
You can make an Ambrai Restaurant Booking by contacting the restaurant directly. Advance booking is recommended for sunset hours.
Q5. What is the best dish to order at Ambrai Restaurant Menu?
Popular choices include Laal Maas, Dal Baati Churma, Malpua with Rabri, Murgh Malai Tikka, and Paneer Tikka.
Q6. Does Ambrai Restaurant offer City Palace View?
Yes. The restaurant offers beautiful City Palace views across Lake Pichola, especially in the evening when the palace is illuminated.
Q7. Is Ambrai Restaurant Menu suitable for vegetarians?
Absolutely. The menu includes Rajasthani favorites, North Indian curries, biryanis, breads, and desserts with plenty of vegetarian choices.
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