Makau Kitchen and Bar Menu offers a wide variety of flavorful dishes and refreshing drinks, making it a popular multi-cuisine dining destination in Hyderabad, especially around Jubilee Hills. From soups, salads, Asian starters, tandoori classics, sushi, pizza, and pasta to burgers, rice bowls, Indian mains, and an extensive drinks selection, there is something for every diner.
Whether you’re planning a casual dinner, birthday celebration, or corporate get-together, Makau Kitchen and Bar combines diverse food choices with a vibrant ambience for a memorable dining experience.
Makau Kitchen and Bar Menu
Soups
| Dish Name | Description | Price (₹) |
|---|---|---|
| Tomato Dhaniya Sorbaa | Classic tomato soup with coriander | 360 |
| Pow Chow Man Chow Soup | Thick soup with crispy noodles, soya flavored (Veg/Chicken) | 360 / 390 |
| Roasted Almond and Broccoli Asparagus | Roasted almond broccoli asparagus soup | 360 |
| Lentil Chicken Soup | Hearty lentil and chicken soup | 390 |
| Tum Yum Soup | Thai-style tom yum (Veg/Chicken) | 360 / 390 |
Salads
| Dish Name | Description | Price (₹) |
|---|---|---|
| Garden Fresh Apple Salad | Garden greens, tomatoes, fresh apple, honey vinaigrette | 400 |
| Sam Tum Salad | Raw papaya, long beans, carrot, peanuts, Asian seasoning | 400 |
| Water Melon Feta Salad | Watermelon, feta, arugula, balsamic vinaigrette | 400 |
| Caesar Salad | Lettuce, Caesar dressing, parmesan, garlic croutons (Veg/Non-Veg) | 400 / 480 |
| BBQ Chicken Salad | BBQ glazed chicken on mixed greens with BBQ dressing | 480 |
Appetizers (Veg)
| Dish Name | Description | Price (₹) |
|---|---|---|
| Jalapeno Mozzarella Cigars | Crispy rolls stuffed with jalapeños and creamy mozzarella cheese | 530 |
| Corn and Jalapenos Cheese Fritters | Golden-fried fritters made with sweet corn, jalapeños, and cheese | 530 |
| Mexican Bean Nachos Veg | Corn tortillas, refried beans, cheese sauce, jalapeños, sour cream, and salsa | 480 |
| Quesadilla Verdure | Flour tortillas filled with cheese and vegetables, served with Pico de Gallo, sour cream, and salsa | 480 |
| Baked Potato Skin Veg | Stuffed potato shells with creamed garlic, corn, and cheese | 530 |
| Baked Spanakopita | Sautéed spinach, cheese, and seasonings wrapped in sheet dough and baked golden | 530 |
| Makau Fried Chap’s | Crispy fried vegetarian bites served with flavorful seasoning | 530 |
| BBQ Cottage Cheese Skewer | Grilled cottage cheese skewers coated in smoky BBQ flavors | 530 |
Appetizers (Non-veg)
| Dish Name | Description | Price (₹) |
|---|---|---|
| Chicken Souvlaki | Creamy hummus, spiced chicken, and zaatar roti | 560 |
| Crispy Chicken Chips | Chef masala deep-fried chicken with peri peri powder and garlic mayo | 560 |
| Chicken Shashlik | Marinated chicken cubes with bell peppers and onions, grilled to perfection | 560 |
| Baked Potato Skin Chicken | Potato skins stuffed with chicken, cheese, parmesan, and sour cream | 560 |
| Chicken Skewers | Marinated chicken skewers grilled with a smoky flavor | 560 |
| Mexican Bean Nachos Chicken | Corn tortillas, refried beans, cheese, jalapeños, sour cream, and salsa | 560 |
| Quesadilla Chicken | Flour tortillas filled with cheese, vegetables, and chicken, served with sour cream and salsa | 560 |
| Makau Fried Chicken Basket | Crispy fried chicken pieces served as a flavorful sharing platter | 600 |
| Cajun Grilled Fish | Herb and Cajun-spiced grilled fish with potato wedges, salad, and tartar sauce | 620 |
| Thyme Crusted Fish Fingers | Crispy crumb-fried fish fingers served with tartar sauce and fries | 620 |
| Butterfly Prawns | Thyme-marinated prawns coated in panko crumbs and deep-fried, served with tartar sauce | 620 |
| Spanish Garlic Prawns | Prawns sautéed with olive oil, garlic, and chili, served with garlic bread | 620 |
Asian Starters (Veg)
| Dish Name | Description | Price (₹) |
|---|---|---|
| Tofu in Kung Pao Sauce | Crispy fried tofu tossed with onion, dry chili and soya sauce in the classic kung pao style | 530 |
| Konjee Crispy Mushroom | Sweet and spicy crispy fried shiitake mushrooms wok tossed with red and yellow bell pepper | 560 |
| Burmese Parcel Roll | Crispy Burmese-style parcels stuffed with spiced vegetables, served with dipping sauce | 530 |
| Water Chestnut in Plum Sauce | Crunchy water chestnuts glazed and tossed in a tangy, sweet plum sauce | 530 |
| Broccoli in Teriyaki Sauce | Fresh broccoli florets wok tossed in a rich and savory Japanese teriyaki glaze | 530 |
| Lotus Steam in Honey Chili Sauce | Tender lotus stem stir-fried and coated in a sweet and spicy honey chili sauce | 530 |
Asian Starters (Non-veg)
| Dish Name | Description | Price (₹) |
|---|---|---|
| Sesame Chicken Cigarillos | Soya tossed keema chicken filled in roll sheet, deep fried and served with curry mayo | 560 |
| Roasted Chili Basil Chicken | Tender chicken pieces wok-tossed in a bold roasted chili and fresh basil sauce | 560 |
| Tahi Pai Chicken | Thai-style chicken stir-fried in aromatic Thai pai sauce with herbs and spices | 560 |
| Cracked Pepper Chicken | Juicy chicken pieces tossed in a robust cracked black pepper sauce with onions | 560 |
| Sichuan Crispy Chicken | Crispy fried chicken tossed in fiery Sichuan sauce with dried chilies and Sichuan peppercorns | 560 |
| Roasted Basil Fish | Tender fish fillets roasted and finished with fresh aromatic basil sauce | 620 |
| Woke Tossed Fish | Fresh fish fillets stir-fried in the wok with Asian sauces, vegetables and aromatics | 620 |
| Roasted Chili Basil Lamb | Succulent lamb pieces wok-tossed in a bold roasted chili and fresh basil sauce | 660 |
| Bung Bung Prawns | Crispy tempura battered prawns tossed in a spicy and tangy signature Bung Bung sauce | 620 |
| Asian Track Prawns | Juicy prawns stir-fried Asian-style with a blend of sauces and fresh aromatics | 620 |
| Madras Chili Garlic Prawns | Prawns cooked in a fiery South Indian Madras-style chili and garlic masala | 620 |
Dim Sum (Veg)
| Dish Name | Description | Price (₹) |
|---|---|---|
| Broccoli Water Chestnut Dim Sum | Steamed dim sum stuffed with a filling of fresh broccoli and crunchy water chestnut | 500 |
| Spinach and Corn Cheese Dim Sum | Soft steamed dim sum filled with a blend of spinach, sweet corn and melted cheese | 500 |
| Thai Green Curry Veg Dim Sum | Delicate steamed dim sum filled with vegetables infused in aromatic Thai green curry paste | 500 |
Dim Sum (Non-veg)
| Dish Name | Description | Price (₹) |
|---|---|---|
| Spicy Basil Chicken Dim Sum | Steamed dim sum generously filled with spiced minced chicken and fresh Thai basil | 550 |
| Charcoal Chicken Dim Sum | Dramatic jet-black charcoal dim sum shell filled with juicy seasoned chicken mince | 550 |
| Thai Red Curry Chicken Dim Sum | Soft steamed dim sum filled with chicken cooked in a fragrant Thai red curry paste | 550 |
| Chicken Gyoza | Pan-seared Japanese gyoza dumplings filled with minced chicken, served with dipping sauce | 550 |
| Sumai Chicken | Open-topped steamed shumai dumplings filled with seasoned chicken and garnished elegantly | 550 |
| Sumai Prawns | Open-topped steamed shumai dumplings filled with succulent seasoned prawns | 600 |
| Prawns Har Gow | Classic translucent steamed Cantonese dumplings generously filled with whole prawns | 600 |
Sushi (Veg)
| Dish Name | Description | Price (₹) |
|---|---|---|
| Hoso Maki | Rice filled with avocado, carrot, cucumber, bean curd tofu and lettuce rolled in nori sheet | 575 |
| Teriyaki Tofu Ura Maki | Teriyaki glazed tofu wrapped in nori and topped with crispy shallots in sticky rice | 575 |
| Kakiage Ura Maki | Tempura fried vegetables rolled in nori sheet with sticky rice | 575 |
| Philadelphia Sushi Roll (Veg) | Philadelphia-style rolls made with cream cheese, carrot and cucumber in nori sheet | 575 |
Sushi (Non-Veg)
| Dish Name | Description | Price (₹) |
|---|---|---|
| Katsu Ura Maki | Crumbed fried chicken, cucumber and lettuce rolled in nori sheet with sticky rice | 650 |
| Philadelphia Roll | Filled with silky salmon and cream cheese, wrapped in perfectly seasoned sushi rice and nori sheet | 720 |
| Dragon Roll | Popular sushi roll combining cucumber and crunchy shrimp tempura, topped with a slice of avocado | 650 |
| Ebi Tempura | Crunchy shrimp tempura, creamy slices of avocado and crisp lettuce rolled with sushi rice and nori | 650 |
| California Roll | Delicious nori sheet rolls with sweet and tangy sushi rice, cucumber, avocado, crab meat and tobiko | 650 |
| Nigiri Tuna | Premium hand-pressed sushi rice topped with a fresh slice of tuna | 850 |
| Nigiri Salmon | Hand-pressed sushi rice topped with a silky premium slice of salmon | 900 |
| Nigiri Hama Chi | Hand-pressed sushi rice topped with premium yellowtail (hamachi) | 1020 |
Tandoori And Indian Starters (Veg)
| Dish Name | Description | Price (₹) |
|---|---|---|
| Achari Mushroom | Dry fruit and cheese stuffed mushroom marinated with Indian spices, cooked in clay oven, served with mint chutney | 520 |
| Fulo Ki Kazana | Broccoli marinated with almond cream, cheese and Indian spices, cooked in clay oven, served with cheese and coriander chutney | 520 |
| Vegetable Garden Kebab | Minced flavored vegetable cakes fried golden and served with mint chutney | 520 |
| Zafrani Paneer Tikka | Saffron infused paneer marinated with yellow chili powder, cooked in clay oven and served with almond creamy mayonnaise | 520 |
| Dhai Ka Kebab | Patties of hung curd flavored with home Indian spices, served with mint chutney | 520 |
| Tandoori Chap | Soya pieces marinated in a heavy marinade of rich spices, cream and butter, cooked tandoori style | 520 |
| Tandoori Paneer Pocket | Layer of paneer stuffed with green peas, mushroom and Indian spices, cooked in clay oven | 520 |
Tandoori And Indian Starters (Non-veg)
| Dish Name | Description | Price (₹) |
|---|---|---|
| Murg Banjara Kebab | Popular kebab marinated with star anise, freshly ground roasted spices and yoghurt | 580 |
| Bhatti Da Murgh | Clay oven cooked boneless chunks of chicken marinated with Indian spices | 580 |
| Makau Tandoori Special Wings | Chicken wings marinated with Indian spices and cooked in clay oven | 580 |
| Lasooni Chicken | Chicken cubes marinated with garlic, yogurt, cream and spices, cooked in tandoori, served with mint coriander chutney | 580 |
| Karivepaku Chicken Tikka | Chicken marinated with roasted kaeivepaku (curry leaf) paste, cream, cashew nut and salad oil | On Request |
| Kodi Veppudu | Andhra-style dry spiced chicken fry tossed with onion, curry leaf and signature spice blend | On Request |
| Gongura Fish Tikka | Fish marinated with sorrel leaf, cashew nut and Indian spices, cooked in tandoori oven, served with mint chutney | 600 |
| Mahi Fali Tikka | Fish marinated with roasted peanut, cashew paste and Indian masala | 600 |
| Moroccan Fish Tikka | Fish marinated in aromatic Moroccan spice blend and cooked in the tandoor | 600 |
| Prawns Koliwada | Maharashtrian-style crispy fried prawns marinated in spiced besan and yogurt batter | 620 |
| Kariyapaku Royyalu | Prawns tossed in a bold curry leaf and dry spice masala, Andhra style | 620 |
| Lal Kila Jhinga | Juicy tandoori prawns marinated in a rich red spice marinade cooked in clay oven | 620 |
| Tandoori Pomfret | Whole pomfret marinated in aromatic tandoori spices and chargrilled in clay oven | 950 |
| Mutton Shikampuri | Delicate minced mutton kebabs with hung curd stuffing, pan seared and served with mint chutney | 750 |
| Ghee Roast Mutton | Succulent mutton pieces roasted in generous ghee and bold South Indian spice blend | 750 |
Burger And Sandwich
| Dish Name | Description | Price (₹) |
|---|---|---|
| Pesto Grilled Veggies Sandwich | Toasted slice bread filled with mayonnaise, pesto grilled vegetables and cheese | 500 |
| Vegetable & Peri Peri Paneer Burger | Crispy lettuce layered with onion, tomato, peri peri cottage cheese and mayo in a soft bun | 500 |
| Chicken Club Sandwich | Triple decker toasted sandwich loaded with chicken, bacon, egg, tomatoes, lettuce and cheese | 550 |
| Cajun Grilled Chicken Burger | Cajun spiced marinated grilled chicken with lettuce, tomato, grilled onion and cheese | 600 |
| Makau Fried Chicken Burger | Chef’s special fried chicken burger – Makau’s signature crispy chicken in a toasted bun | 600 |
| Pulled Lamp Burger | Rosemary flavored slow cooked lamb with sautéed mushrooms, fried egg and cheese in a brioche bun | 650 |
Pizza – Veg (Thin Crust ₹630 / Puff Base ₹680)
| Dish Name | Description | Price (₹) |
|---|---|---|
| Makau Spicel Pizza | Chef’s signature pizza with classic Italian sauce, topped with cheese and arugula lettuce | 630 / 680 |
| All Time Favorites Margarita | Classic Italian pizza with in-house tomato sauce, sliced tomatoes, fresh basil leaves topped with mozzarella | 630 / 680 |
| Mexicana Pizza | Sautéed bell peppers, jalapeños, onion, olives and corn topped with mozzarella | 630 / 680 |
| Paneer Delight | Chargrilled paneer tikka with onions and capsicum on a crispy base | 630 / 680 |
| California Veggie | Tomato sauce, broccoli, zucchini, baby corn, red onion, mushroom and sundried tomato topped with mozzarella | 630 / 680 |
| Exotic Vegetable and Pistachio Pizza | Premium exotic vegetables and crushed pistachios on a seasoned pizza base | 630 / 680 |
| BBQ Vegetable Pizza | Hickory flavored BBQ sauce with mixed vegetables, pineapple, jalapeños and cheese | 630 / 680 |
| Spinach and Corn Artichoke Pizza | Topped with chopped fresh spinach, artichokes, mozzarella and parmesan cheese | 630 / 680 |
| Chimichuri Paneer Pizza | Paneer slices marinated in zesty chimichurri sauce on a crispy pizza base with cheese | 630 / 680 |
Pizza – Non-veg(Thin Crust ₹650 / Puff Base ₹700)
| Dish Name | Description | Price (₹) |
|---|---|---|
| Nasty Chicken Peri Peri | Pulled chicken peri peri on a flat bread base with mozzarella | 650 / 700 |
| Clay Oven Roasted Chicken | Classic tandoori chicken tikka topped with cheese, onion, coriander and mint chutney | 650 / 700 |
| Jamaican Jerk Pizza | Spicy sweet Caribbean sauce with red onion, roasted pepper, pineapple and scallion’s grilled chicken, cheese | 650 / 700 |
| BBQ Chicken Pizza | Smoky BBQ chicken with bell peppers, onion and melted cheese on a golden base | 650 / 700 |
| Smoked Chicken Sundried Tomato Pizza | Smoked chicken pieces with tangy sundried tomatoes on a seasoned pizza base | 650 / 700 |
| Sausage and Salami Pizza | Tangy sauce pizza with a unique mix of onion sausage and salami | 700 / 750 |
| Spiced Lamb Keema Pizza | Ground minced lamb, classic tomato sauce, green peas, onion, jalapeños baked with mozzarella | 700 / 750 |
| Pepperoni Pizza (Lamb) | The most popular pizza topped with premium slices of lamb pepperoni | 700 / 750 |
Pasta & Risotto (Veg)
| Dish Name | Description | Price (₹) |
|---|---|---|
| Arrabiata | Pasta tossed in a spicy tomato sauce with fresh basil and parmesan cheese | 530 |
| Cajun Pasta Veg | Penne or spaghetti tossed in a bold and smoky Cajun spiced vegetable sauce | 530 |
| Basil Pesto | Choice of pasta tossed in a rich and creamy basil pesto sauce | 530 |
| Broccoli and Asparagus Risotto | Creamy Arborio rice risotto cooked with fresh broccoli and tender asparagus | 530 |
| Spaghetti Aglio e Olio Veg | Spaghetti tossed in garlic-infused olive oil, chili flakes and olives | 530 |
| Traful Mushroom Risotto | Indulgent creamy risotto made with earthy truffle and button mushrooms | 550 |
Pasta & Risotto (Non-veg)
| Dish Name | Description | Price (₹) |
|---|---|---|
| Arrabiata Chicken | Pasta tossed in spicy tomato sauce with tender chicken pieces | 600 |
| Arrabiata Prawns | Pasta tossed in spicy tomato sauce with succulent prawns | 650 |
| Alfredo Creamy Chicken | Pasta in a rich, creamy Alfredo sauce with tender chicken pieces | 600 |
| Alfredo Creamy Prawns | Pasta in a rich, creamy Alfredo sauce with juicy prawns | 650 |
| Cajun Chicken Pasta | Chef’s special pasta tossed in a bold Cajun spice sauce with chicken | 600 |
| Cajun Chicken Prawns | Chef’s special pasta tossed in a bold Cajun spice sauce with prawns | 650 |
| Primavera Pasta Chicken | Fresh spring-style pasta with chicken and seasonal vegetables in a light sauce | 600 |
| Spaghetti Aglio e Olio Chicken | Spaghetti in garlic-infused olive oil, chili flakes, olives with chicken | 600 |
| Spaghetti Aglio e Olio Prawns | Spaghetti in garlic-infused olive oil, chili flakes, olives with prawns | 650 |
Main Course (Continental)
| Dish Name | Description | Price (₹) |
|---|---|---|
| Cottage Cheese Steak | Blackened cottage cheese served on a bed of Spanish rice with chipotle sauce | 530 |
| Mushroom Stroganoff | English vegetables and mushrooms cooked with herbs in creamy pepper sauce, served with herbed flavored rice | 530 |
| Spinach and Cheese Chicken Petti | Stuffed chicken breast served with sautéed vegetables, cous cous and red bell pepper cully | 660 |
| Chicken Steak | Chicken steak served with mashed potato, veggies and a rich red wine sauce | 660 |
| Peri Peri Chicken | Peri-peri marinated grilled chicken served with grilled vegetables and herbed rice | 660 |
| Chicken Stroganoff | Strips of chicken and mushrooms cooked in creamy pepper sauce served with herbed rice | 660 |
| Grilled Fish Steak with Saffron Sauce | Herbed marinated fish grilled and served with beer flavored rice, sautéed vegetables and saffron sauce | 700 |
| Steamed Fish Steak | Herb marinated fish steamed with white wine and thyme, served with pilaf cous cous and salad | 700 |
| Grilled Tenderloin with Cranberry Jus | Marinated beef grilled and served with mashed potatoes and sautéed veggies, finished with cranberry jus | 780 |
| Grilled Salmon | Salmon marinated in dukkah spices served with spinach and creamy lemon butter sauce | 1100 |
Asian Mains (Ramen Bowls)
| Dish Name | Description | Price (₹) |
|---|---|---|
| Exotic Mushroom Veg | Rich ramen broth with exotic mushrooms, vegetables and noodles | 600 |
| Via Malaysia Veg | Malaysian-inspired aromatic ramen broth with vegetables | 600 |
| Via Malaysia Chicken | Malaysian-inspired aromatic ramen with tender chicken | 700 |
| Via Malaysia Prawns | Malaysian-inspired aromatic ramen with succulent prawns | 700 |
| Smoked Ramen Chicken | Deep smoky ramen broth with chicken and noodles | 650 |
| Smoked Ramen Prawns | Deep smoky ramen broth with juicy prawns and noodles | 700 |
| Spicy Red Ramen Chicken | Bold and fiery red ramen broth with chicken | 650 |
| Spicy Red Ramen Beef | Bold and fiery red ramen broth with beef | 700 |
| Spicy Red Ramen Prawns | Bold and fiery red ramen broth with prawns | 700 |
Rice Bowls (Veg / Chicken / Prawns)
| Dish Name | Description | Price (₹) |
|---|---|---|
| Stir-Fried Mix Vegetable | Wok-tossed seasonal vegetables in Asian sauces served over steamed rice | 600 |
| Chili Hunan with Paneer / Tofu | Hunan-style spicy gravy with paneer or tofu served with steamed rice | 600 |
| Thai Curry Green / Red (with Jasmine Rice) | Aromatic Thai green or red curry served with fragrant jasmine rice | 600 |
| Pad Thai Noodles | Classic Thai stir-fried rice noodles with bean sprouts, peanuts and lime – Veg / Chicken / Prawns | 600 / 650 / 700 |
| Black Bean Sauce | Rich savory black bean sauce with Tofu / Chicken / Fish / Prawns over steamed rice | 600 / 650 / 700 |
| Chili Hunan | Spicy Hunan-style sauce with Chicken / Fish / Prawns over steamed rice | 600 / 650 / 700 |
| Thai Curry Green / Red | Fragrant Thai curry with Chicken / Fish / Prawns served with steamed rice | 600 / 650 / 700 |
Indian Mains (Veg)
| Dish Name | Description | Price (₹) |
|---|---|---|
| Bisi Bele Bath | Traditional Karnataka one-pot comfort dish of rice, lentils and vegetables cooked with aromatic spices | 600 |
| Pachimirichi Paneer Pulao | Fragrant basmati rice cooked with paneer and green chili in Andhra style | 600 |
Indian Mains (Non-veg)
| Dish Name | Description | Price (₹) |
|---|---|---|
| Kona Shima Kodi Pulao | Aromatic basmati rice pulao with coastal-style spiced chicken | 650 |
| Gongura Chicken Pulao | Fragrant pulao cooked with chicken and tangy gongura (sorrel) leaves – an Andhra specialty | 650 |
| Kothimeera Kodi Pulao | Basmati rice pulao with chicken cooked in a rich fresh coriander (kothimeera) base | 650 |
| Roasted Prawn Pulao | Flavored basmati pulao with roasted, spiced prawns | 700 |
| Chatti Nadu Pulao Chicken / Mutton | Traditional Chettinadu-style aromatic spiced rice with chicken or mutton | 650 / 700 |
| Tota Kurra Liver Pulao | Basmati rice cooked with tender liver and fresh greens in a bold spice base | 700 |
| Chintha Chiguru Pulao Chicken / Prawns | Fragrant pulao made with tamarind leaves (chintha chiguru) and chicken or prawns | 650 / 700 |
| Sambar Rice with Chicken | Comforting South Indian sambar rice cooked with chicken | 680 |
| Mutton Haleem | Slow-cooked Hyderabadi specialty of minced mutton, broken wheat and lentils in rich spice gravy | 570 |
Desserts (₹500 Each)
| Dish Name | Description | Price (₹) |
|---|---|---|
| Tress Leches | Classic three-milk soaked sponge cake, a melt-in-the-mouth Latin dessert | 500 |
| Biscoff Cheese Cake | Creamy cheesecake on a crunchy Biscoff cookie crust – indulgent and rich | 500 |
| Tiramisu | Classic Italian dessert of espresso-soaked ladyfinger biscuits layered with mascarpone cream | 500 |
| Gooey Chocolate Brownie | Warm, fudgy dark chocolate brownie served fresh from the oven | 500 |
| Hazelnut Chocolate Fantasy | Rich hazelnut and chocolate layered dessert – a chocolate lover’s dream | 500 |
Makau Kitchen and Bar: Drinks Menu
Cognac
| Brand | Description |
|---|---|
| Mansion House | Smooth Indian brandy with warm caramel and oak notes |
| Hennessy V.S | World-renowned French cognac with rich fruit and oak character |
Vodka
| Brand | Description |
|---|---|
| Absolut | Classic Swedish vodka – clean, crisp and smooth |
| Ketel One | Premium Dutch wheat vodka – smooth with a silky finish |
| Grey Goose | Luxury French vodka made from single-origin Picardie wheat |
| Ciroc | Ultra-premium French vodka distilled from fine grapes |
| Belvedere | Polish rye vodka – velvety smooth with subtle vanilla notes |
| Beluga Nobel | Exclusive Siberian vodka – super-premium and exceptionally smooth |
Gin
| Brand | Description |
|---|---|
| Beefeater London Dry Gin | Classic London dry gin with fresh juniper and citrus botanicals |
| Tanqueray No 10 | Ultra-premium gin with fresh citrus and chamomile botanicals |
| Roku Gin | Japanese craft gin with six unique botanical flavors |
Rum
| Brand | Description |
|---|---|
| Old Monk | Iconic Indian dark rum with deep molasses and vanilla notes |
| Mount Gay Rum | Premium Barbadian rum – smooth, rich and complex |
Tequila
| Brand | Description |
|---|---|
| Silver (Blanco) | Clear, unaged tequila with fresh agave and citrus notes |
| Gold (Reposado) | Aged tequila with smooth caramel and oak undertones |
| Patron Xo Café | Premium tequila liqueur blended with rich dark coffee |
Red Wine
| Brand | Description |
|---|---|
| Jacob’s Creek Cabernet Shiraz | Australian blend – bold, full-bodied with blackcurrant and spice |
| Bush Ballad Shiraz | Rich, dark Shiraz with plum, pepper and smoky oak notes |
| Campo Viejo Tempranillo | Spanish red – elegant with cherry, plum and vanilla notes |
| Brancott Estate Pinot Noir | New Zealand Pinot Noir – light, elegant with red berry notes |
White Wine
| Brand | Description |
|---|---|
| Jacobs Creek Chardonnay | Crisp Australian Chardonnay with peach and melon notes |
| Bush Ballad Chardonnay | Smooth and fruity Chardonnay with a refreshing finish |
| Campo Viejo Rioja | Spanish white – fresh, aromatic and light-bodied |
| Brancott Estate Sauvignon Blanc | New Zealand classic – crisp, zesty with tropical citrus notes |
Champagne / Sparkling Wine
| Brand | Description |
|---|---|
| Chandon Brut | Premium Indian sparkling wine – fresh, crisp and celebratory |
| Jacobs & Creek Pinot Noir Chardonnay | Elegant sparkling with fine bubbles and fresh berry notes |
| Dom Perignon | Iconic prestige cuvée Champagne – the pinnacle of luxury |
| Moet And Chandon | World-famous French Champagne – bright, lively and celebratory |
Makau Kitchen and Bar: Signature Items
| # | Signature Dish | Category | Description | Price (₹) |
|---|---|---|---|---|
| 1 | Makau Tandoori Special Wings | Tandoori Starters | Chicken wings marinated with Indian spices, cooked in clay oven | 580 |
| 2 | Zafrani Paneer Tikka | Tandoori Starters | Saffron infused paneer in clay oven with almond mayo | 520 |
| 3 | Philadelphia Roll | Sushi | Silky salmon and cream cheese in perfectly seasoned sushi rice | 720 |
| 4 | Makau Spicel Pizza | Pizza | Signature pizza with Italian sauce, cheese and arugula | 630 / 680 |
| 5 | Grilled Salmon | Continental Mains | Dukkah spiced salmon with spinach and lemon butter sauce | 1100 |
| 6 | Lasooni Chicken | Tandoori | Chicken in garlic, yogurt, cream and spice tandoori marinade | 580 |
| 7 | Konjee Crispy Mushroom | Asian Starters | Crispy shiitake mushrooms wok tossed with bell peppers | 560 |
| 8 | Makau Fried Chicken Burger | Burger | Chef’s special crispy fried chicken in toasted bun | 600 |
| 9 | Dragon Roll | Sushi | Cucumber, shrimp tempura, topped with avocado | 650 |
| 10 | Grilled Tenderloin with Cranberry Jus | Continental Mains | Marinated beef with mashed potatoes and cranberry jus | 780 |
PDF : Makau Kitchen And Bar
What To Order – First-time Visitor’s Complete Guide
| Course | Recommended Dish | Description | Price (₹) |
|---|---|---|---|
| Soup | Tum Yum Veg | Aromatic Thai-style vegetable soup | 360 |
| Salad | Water Melon Feta Salad | Watermelon, feta, arugula, balsamic vinaigrette | 400 |
| Veg Starter | Zafrani Paneer Tikka | Saffron paneer in clay oven with almond mayo | 520 |
| Non-Veg Starter | Makau Tandoori Special Wings | Spiced wings from clay oven | 580 |
| Asian Starter | Konjee Crispy Mushroom | Crispy shiitake with bell peppers | 560 |
| Dim Sum | Charcoal Chicken Dim Sum | Black charcoal dim sum with juicy chicken mince | 550 |
| Sushi | Dragon Roll | Shrimp tempura, cucumber, avocado | 650 |
| Pizza | Makau Spicel Pizza | Chef’s signature pizza | 630 |
| Pasta | Cajun Chicken Pasta | Chef’s special Cajun pasta with chicken | 600 |
| Main Course | Peri Peri Chicken | Marinated grilled chicken with vegetables and herbed rice | 660 |
| Indian Main | Gongura Chicken Pulao | Andhra-style gongura pulao with chicken | 650 |
| Dessert | Biscoff Cheese Cake | Creamy Biscoff cookie crust cheesecake | 500 |
| Drink | Dragon Roll + Dom Perignon | Premium sushi and Champagne pairing | Premium |
Makau Kitchen And Bar Nutrition Information
Makau Kitchen and Bar does not publish official calorie counts. Guests with specific dietary requirements or allergies should inform staff before ordering.
| Category | General Nutrition Notes |
|---|---|
| Soups | Light, broth-based; veg options start from approx. 80–150 kcal per bowl |
| Salads | Fresh and low-calorie; dressings add 50–100 kcal; avoid creamy for lighter option |
| Tandoori Items | Clay oven cooked – significantly lower fat than fried options; high protein |
| Sushi | Moderate carbs from rice; high protein from seafood; low fat overall |
| Pizza (Thin Crust) | Fewer calories than puff base; approx. 250–350 kcal per slice |
| Pizza (Puff Base) | Richer and higher calorie; approx. 300–400 kcal per slice |
| Pasta – Arrabiata | Tomato-based; lighter option approx. 400–500 kcal per serving |
| Pasta – Alfredo | Creamy; higher calorie approx. 600–800 kcal per serving |
| Grilled Mains | Salmon, chicken steak – high protein, moderate fat, lower carbs |
| Desserts | Indulgent; approx. 400–600 kcal each; best shared between two guests |
| Dim Sum (Steamed) | Lower in fat; approx. 200–350 kcal per serving |
Makau Kitchen And Bar – Takeaway & Delivery
The Makau Kitchen and Bar Menu is available for both takeaway and home delivery, making it convenient to enjoy your favorite dishes at home. From pizzas and pasta to pulao, burgers, and rice bowls, several menu items are suitable for delivery.
| Feature | Details |
|---|---|
| Takeaway | Available – order at counter or via direct phone call |
| Home Delivery | Available via Swiggy and Zomato (check app for coverage area) |
| Packaging | Eco-friendly and food-safe containers used for most items |
| Best Items for Delivery | Pulao varieties, pasta, pizza, burgers, soups, rice bowls |
| Items Not Ideal for Delivery | Sushi (best consumed fresh at restaurant for quality) |
| Pre-Order for Large Orders | Advance pre-order of minimum 24–48 hours recommended |
| Estimated Delivery Time | 30–60 minutes depending on distance and order size |
| Takeaway Packaging Fee | Minimal or included; confirm with restaurant |
Makau Kitchen And Bar – Peak Time Table
| Day | Peak Hours | Expected Wait Time | Recommendation |
|---|---|---|---|
| Monday – Thursday | 8:00 PM – 10:30 PM | 15–20 min | Walk-in usually possible |
| Friday | 7:30 PM – 11:00 PM | 30–45 min | Pre-booking advised |
| Saturday | 7:00 PM – 11:30 PM | 45–60 min | Pre-booking strongly advised |
| Sunday Lunch | 1:00 PM – 3:00 PM | 30–45 min | Book in advance |
| Sunday Dinner | 7:30 PM – 10:30 PM | 30–45 min | Pre-booking advised |
| Public Holidays | All hours busy | 45–60 min | Book at least 2 days ahead |
| Best Time to Visit | Weekday lunch 12–2 PM | Minimal wait | Most relaxed experience |
Quality And Safety Of Makau Kitchen And Bar India
Makau Kitchen and Bar maintains high standards of food quality, hygiene, and safety across its diverse menu. Fresh ingredients, proper food handling, trained staff, and strict hygiene practices help ensure a safe and consistent dining experience for guests. The restaurant also follows applicable food safety and beverage service regulations.
| Quality & Safety Area | Practices Followed |
|---|---|
| Fresh Ingredients | Uses fresh, seasonal ingredients sourced from trusted local and premium vendors. |
| Meat & Seafood | Meat and seafood, including sushi and grilled dishes, are handled under proper cold-chain practices. |
| Tandoori Preparation | Tandoori dishes are prepared in dedicated clay ovens while maintaining hygiene standards. |
| Food Safety | The kitchen follows applicable FSSAI food safety requirements for licensed food establishments. |
| Staff Hygiene | Regular internal checks and staff training help maintain food hygiene and consistency. |
| Allergen Information | Guests can request allergen information and should inform staff about nut, dairy, shellfish, or gluten allergies. |
| Alcohol Service | The bar follows applicable Telangana regulations for alcohol service, including age verification. |
Makau Kitchen And Bar – Service Options
| Service Type | Availability |
|---|---|
| Dine-In | Yes – primary dining service with full menu |
| Takeaway | Yes – available for most menu items |
| Home Delivery | Yes – via Swiggy and Zomato |
| Table Reservation | Yes – via phone call, Dineout or EazyDiner |
| Private Dining | Yes – on request for special occasions |
| Outdoor / Terrace Seating | Check with venue for current availability |
| Bar Service | Yes – full premium bar with spirits, wines and champagne |
| Live Events / DJ Nights | Available on select dates; check social media for updates |
| Corporate Booking | Yes – contact restaurant for corporate dining packages |
| Catering for Events | Available for select events; confirm directly with management |
Makau Kitchen and Bar: Location, Contact And Opening Hours
| Detail | Information |
|---|---|
| Restaurant Name | Makau Kitchen and Bar |
| Location | Jubilee Hills, Hyderabad, Telangana, India |
| Landmark | Road No. 36 area, Jubilee Hills (confirm exact address via Google Maps) |
| City | Hyderabad |
| State | Telangana |
| Country | India |
| Google Maps | Search “Makau Kitchen and Bar Hyderabad” |
| Phone / Reservation | +918989040461 |
| Online Reservation | Dineout, EazyDiner or direct call |
| Opening Days | Tuesday to Sunday (Monday closed – confirm with restaurant) |
| Lunch Hours | 12:00 PM – 3:30 PM |
| Dinner Hours | 7:00 PM – 11:30 PM |
| Bar Hours | As per Telangana excise timing regulations |
| Social Media | Search “Makau Kitchen and Bar” on Instagram and Facebook |
Conclusion
The Makau Kitchen and Bar Menu reflects Hyderabad’s diverse and cosmopolitan food culture, offering 100+ dishes across 15+ categories. From soups, salads, sushi, tandoori classics, pizzas, and pasta to Continental grills and an extensive bar selection, the menu provides plenty of choices for different tastes and occasions.
Located in Jubilee Hills, Hyderabad, Makau Kitchen and Bar offers a dining experience suited to business dinners, romantic evenings, family celebrations, and nights out with friends. With its wide-ranging menu and vibrant setting, the Makau Kitchen and Bar Menu brings together global flavors and varied dining experiences under one roof.
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Frequently Asked Questions
Q1. What is special about Makau Kitchen and Bar Menu?
The Makau Kitchen and Bar Menu offers a wide variety of Indian, Japanese, Asian, Continental, pizza, pasta, and bar options under one roof.
Q2. What are the prices in Makau Kitchen and Bar Menu?
The Makau Kitchen and Bar Menu starts from around ₹360, while premium dishes such as Grilled Salmon can cost up to ₹1,100.
Q3. Is Makau Kitchen and Bar good for families?
Yes, the Makau Kitchen and Bar Menu offers extensive vegetarian and non-vegetarian choices, including pizza, pasta, burgers, tandoori, and dim sum.
Q4. What is the age limit at Makau Kitchen and Bar?
For alcohol service associated with the Makau Kitchen and Bar Menu, the minimum age is 21 years, with valid government-issued ID required.
Q5. Does Makau Kitchen and Bar offer delivery?
Yes, selected dishes from the Makau Kitchen and Bar Menu are available for delivery through platforms such as Swiggy and Zomato.
Q6. How do I make a reservation at Makau Kitchen and Bar?
Reservations for enjoying the Makau Kitchen and Bar Menu can be made through Dineout, EazyDiner, or by contacting the restaurant directly.
Q7. What are the best dishes for first-time visitors?
Popular choices from the Makau Kitchen and Bar Menu include Zafrani Paneer Tikka, Dragon Roll, Konjee Crispy Mushroom, Cajun Chicken Pasta, Peri Peri Chicken, and Biscoff Cheesecake.
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