Searching for the ultimate yacht resto bar menu? Whether you are a Bandra local catching up with friends or a tourist exploring Mumbai’s legendary Hill Road scene, the Yacht Resto Bar Menu delivers affordable Indo-Chinese comfort food, generous portions, and pocket-friendly drinks in a lively, no-fuss atmosphere.
Famous among generations of Mumbaikars for its chicken lollipops, chilli chicken, chakli with Schezwan chutney, and cold beer, this iconic spot near St. Andrew’s Church has been a go-to for casual evenings since its roots as a classic permit room. The yacht resto bar menu stands out for its consistent value, spicy flavours that pair perfectly with drinks, and the authentic chaotic Mumbai energy that keeps locals and visitors coming back.
Vegetarian Starters
Light, spicy bites perfect to start with a beer or as sharing plates.
| Dish Name | Description | Price (₹ approx.) |
|---|---|---|
| Veg Manchow Soup | Spicy vegetable soup with crispy noodles | 40–60 |
| Veg Sweet Corn Soup | Mild creamy corn soup | 40–55 |
| Masala Papad | Crispy papad topped with onions, tomatoes & spices | 40–60 |
| Veg Spring Rolls | Crispy rolls stuffed with mixed vegetables | 80–120 |
| Chilli Paneer (Dry/Gravy) | Paneer tossed in spicy Indo-Chinese sauce | 120–180 |
| Veg Manchurian | Fried vegetable balls in tangy sauce | 100–150 |
| Schezwan Sticks / Chakli with Schezwan | Crispy snack with fiery Schezwan chutney (house favourite) | 80–120 |
| Crispy Corn / Honey Chilli Potato | Sweet-spicy fried potato or corn | 100–150 |
| Paneer Tikka (select) | Grilled cottage cheese with spices | 150–200 |
Non-Vegetarian Starters
The real crowd-pullers. Generous portions of spicy chicken and seafood that define the yacht resto bar menu experience.
| Dish Name | Description | Price (₹ approx.) |
|---|---|---|
| Chicken Lollipop | Crispy, spicy chicken drumettes (must-try) | 150–220 |
| Chicken Chilli (Dry/Gravy) | Classic Indo-Chinese chilli chicken | 150–220 |
| Dragon Chicken | Spicy battered chicken with peppers | 160–230 |
| Chicken Manchurian | Fried chicken in tangy Manchurian sauce | 150–200 |
| Garlic Prawns / Butter Garlic Prawns | Prawns tossed in garlic butter | 200–280 |
| Prawns Schezwan / Ginger | Spicy Schezwan or ginger prawns | 180–250 |
| Fish Fingers / Surmai Fry | Crispy fried fish pieces | 180–250 |
| Tandoori Chicken (select) | Classic tandoor-style chicken | 200–280 |
| Chicken Seekh / Kebab | Spiced minced chicken skewers | 150–220 |
| Lemon Chicken | Tangy lemon-flavoured chicken | 160–230 |
Vegetarian Main Course
Hearty Indo-Chinese and simple Indian-style mains.
| Dish Name | Description | Price (₹ approx.) |
|---|---|---|
| Veg Hakka Noodles | Classic stir-fried noodles with vegetables | 100–150 |
| Veg Schezwan Noodles | Spicy Schezwan-style noodles | 110–160 |
| Paneer Butter Masala / Kadai Paneer | Creamy or spicy paneer curry | 180–250 |
| Veg Manchurian Gravy | Vegetable balls in gravy | 120–180 |
| Chilli Paneer Gravy | Paneer in spicy gravy | 150–200 |
| Mixed Veg / Dal Tadka | Simple vegetable or tempered dal | 120–180 |
Non-Vegetarian Main Course (Signature Handi Specials)
Signature chicken and seafood preparations, including handi-style options popular with groups.
| Dish Name | Description | Price (₹ approx.) |
|---|---|---|
| Chicken Handi | Slow-cooked chicken in rich handi gravy (signature) | 220–300 |
| Chicken Afghani | Creamy mild chicken preparation | 220–300 |
| Chicken Butter Masala / Tikka Masala | Classic creamy tomato-based chicken | 200–280 |
| Chicken Kadai / Masala | Spicy kadai-style chicken | 180–250 |
| Prawns Curry / Masala | Coastal-style prawn curry | 250–320 |
| Fish Masala (Pomfret / Surmai) | Fresh fish in spicy masala | 250–350 |
| Chicken Biryani (if available) | Aromatic rice with chicken | 180–250 |
Rice & Biryani
| Dish Name | Description | Price (₹ approx.) |
|---|---|---|
| Veg Fried Rice | Classic vegetable fried rice | 80–130 |
| Chicken Fried Rice | Chicken-loaded fried rice | 100–150 |
| Schezwan Fried Rice (Veg/Non-Veg) | Spicy Schezwan version | 100–160 |
| Egg Fried Rice | Simple egg fried rice | 90–140 |
| Prawns Fried Rice | Prawn fried rice | 130–180 |
| Jeera Rice / Plain Rice | Tempered cumin or plain steamed rice | 60–100 |
| Chicken / Veg Biryani | Aromatic dum-style or restaurant-style biryani | 150–250 |
Indian Breads
| Dish Name | Description | Price (₹ approx.) |
|---|---|---|
| Butter Naan / Plain Naan | Soft leavened bread | 40–70 |
| Garlic Naan | Garlic-flavoured naan | 50–80 |
| Roti / Chapati | Whole-wheat flatbread | 20–40 |
| Paratha (select) | Layered or stuffed options | 50–90 |
Raita & Accompaniments
| Item | Description | Price (₹ approx.) |
|---|---|---|
| Plain / Mixed Raita | Cooling yogurt with veggies | 40–70 |
| Green Chutney / Schezwan Sauce | House specials (often complimentary with snacks) | 20–40 |
| Papad / Extra Masala Papad | Crispy accompaniment | 30–50 |
| Salad / Onion Rings | Fresh or fried sides | 40–80 |
Desserts
Limited options typical of a resto-bar focus, but some sweet finishes are usually available.
| Dish Name | Description | Price (₹ approx.) |
|---|---|---|
| Ice Cream (scoops) | Basic flavours | 60–100 |
| Gulab Jamun / Brownie | Occasional Indian or fusion sweets | 80–150 |
| Fruit Custard / Simple Pudding | Light dessert | 80–120 |
Beverages
A major draw of the yacht resto bar menu experience.
| Drink Name | Description | Price (₹ approx.) |
|---|---|---|
| Beer (pint / bottle) | Popular local & international brands | 150–300 |
| Whiskey / Rum / Vodka (30/60/90/180 ml) | Affordable pours | 150–600+ |
| Cocktails / Soft Drinks | Basic mixes and non-alcoholic | 100–250 |
| Fresh Lime / Soft Drinks | Sodas, water, juices | 40–80 |
| Hot Beverages (tea/coffee) | Simple options | 30–60 |
Yacht Resto Bar Menu Nutrition Information
Exact values vary by preparation. Approximate estimates for popular items (per standard serving):
| Dish | Approx. Calories | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| Chicken Lollipop (6–8 pcs) | 400–550 | 25–35 | 20–30 | 25–35 |
| Chilli Chicken | 350–500 | 25–35 | 25–35 | 20–30 |
| Veg Fried Rice | 300–400 | 8–12 | 50–60 | 10–15 |
| Chicken Fried Rice | 400–550 | 20–28 | 50–60 | 15–25 |
| Paneer Chilli | 350–450 | 15–20 | 25–35 | 20–30 |
| Beer (pint) | 150–200 | 1–2 | 10–15 | 0 |
Family-Friendly Dining Experience
Yacht Resto Bar is primarily a lively dive bar popular with young adults, professionals, and groups of friends. It has an AC section for more comfort and shared tables that create a social vibe. While not designed as a family restaurant with dedicated kids menus, rooftop seating, or live folk music, milder options like soups, fried rice, and paneer dishes work for those accompanying adults. The energetic atmosphere and late hours (typically till midnight or later) make it better suited for adult groups than quiet family dining with young children.
Bulk Order & Catering Services
As a high-volume resto bar, Yacht can handle larger group orders and some bulk packaging for parties or office gatherings. Popular choices for takeaway or group tables include chicken lollipops, chilli chicken, fried rice, and noodles. For formal corporate, wedding, or large-scale catering, it is best to call ahead and confirm capacity. The focus remains on dine-in and casual bulk rather than full-service event catering.
Franchise Information
Yacht Resto Bar is a long-standing independent iconic establishment in Bandra rather than a franchise chain. There is no publicly active franchise program or expansion model associated with the brand. It remains a single, characterful location that thrives on local reputation and consistent value. Estimated setup costs for a similar independent resto-bar concept in Mumbai would vary widely based on location, licences (especially liquor), and size, but no official franchise investment figures exist for Yacht itself.
Food Quality, Hygiene & Safety Standards
Like most established Mumbai resto bars, Yacht aims to follow standard FSSAI guidelines for food handling. Popular dishes are prepared in a high-turnover kitchen focused on consistency and speed. Ingredient sourcing leans toward reliable local suppliers for chicken, seafood, and vegetables. As with any busy bar kitchen, hygiene standards can fluctuate with volume—recent customer feedback and official compliance are the best indicators. The pure focus on cooked, high-heat Indo-Chinese items reduces some risks, but standard precautions apply.
Yacht Resto Bar Menu Location Details
Address: 29, Hill Road, Bandra West, Mumbai, Maharashtra 400050
Landmark: Near St. Andrew’s Church / Bandstand area
Area / City: Bandra West, Mumbai
Easily accessible by local train (Bandra station), taxi, or auto. Parking can be challenging on busy evenings. Timings are generally 11:00 AM / 11:30 AM to 12:00 AM / 12:30 AM (confirm current hours). The location puts you right in the heart of Bandra’s vibrant street and nightlife scene.
The yacht resto bar menu offers an authentic slice of Mumbai bar culture—spicy Indo-Chinese favourites, generous plates, affordable drinks, and a buzzing atmosphere that has kept it relevant for decades. From the addictive chicken lollipops and chilli chicken to simple fried rice and cold beer, it delivers reliable value and fun without pretension. Whether you are a longtime local or a first-time visitor exploring Bandra, the yacht resto bar menu provides a lively, budget-friendly dining (and drinking) experience that captures the spirit of the city.
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Frequently Asked Questions
1. What is on the yacht resto bar menu?
The yacht resto bar menu features Indo-Chinese starters (chicken lollipops, chilli chicken, Schezwan snacks), soups, fried rice, noodles, handi-style chicken, prawns, fish, paneer dishes, basic Indian breads, and an extensive affordable drinks selection.
2. Is the yacht resto bar menu expensive?
No. It is known for being pocket-friendly. Price for two is typically around ₹1,100–1,200 including drinks. Many individual dishes fall in the ₹80–250 range.
3. What are the must-try items on the yacht resto bar menu?
Chicken Lollipop, Chilli Chicken, Chakli with Schezwan chutney, Dragon Chicken, Garlic Prawns, and a cold beer.
4. Does Yacht Resto Bar have vegetarian options?
Yes. There are solid vegetarian starters, noodles, rice, paneer dishes, and soups on the yacht resto bar menu.
5. Where is Yacht Resto Bar located?
29, Hill Road, Bandra West, Mumbai – near St. Andrew’s Church.
6. Is Yacht Resto Bar family-friendly?
It is more suited to adult groups and young crowds due to the lively bar atmosphere. Milder dishes exist, but it is not primarily a family restaurant.
7. Does the yacht resto bar menu include catering or bulk orders?
Larger group and takeaway orders are possible; contact the restaurant directly for bulk or event requirements.
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