Farzi Cafe is one of the busiest modern Indian bistros in Connaught Place, and locals and tourists both keep it on their Delhi list. The idea is simple: familiar Indian flavours served in tapas-style plates with a global twist, such as Vada Pav #Farzified, Butter Chicken Kulcha and Rasmalai Tres Leches.
What Is Special About Farzi Cafe
Farzi Cafe is special because it rebuilds Indian comfort food as modern bistro plates. Instead of a standard curry-and-naan format, the menu splits into Tapas, Cold Tapas, Soups, Taftan Pizza (a reimagined Indian flatbread), The OG Menu (timeless recipes), Large Plates, Lunch Break Tiffins, Calcutta Chinese and Meetha. You will find Dal Chawal Arancini, Chennai Chicken Taco and Parle-G Cheesecake on the same card as Pindi Choley and Lal Maas Jodhpuri.
Farzi Cafe Menu 2026
This is the complete Farzi Cafe menu from the attached cards. Veg and Non-Veg follow the symbols printed on the menu.
Vegetarian Starters (Farzified Tapas)
| Dish Name | Description | Price ₹ |
|---|---|---|
| Madurai Parotta Bhel | Torn crispy parotta, Calcutta noodle bhel | 395 |
| Sweet Chilli Edamame Tostada | Shelled edamame with sweet chilli sauce, lemon zest, chopped mint, roasted sesame seeds | 395 |
| Darjeeling Veg Momo | Fresh herbs, spices and seasonal vegetables, steamed momo | 455 |
| DDLJ Chilli Cheese Toast | Peppers and cheese overload, garlic bread toast | 455 |
| Avocado – Makai Salsa Tostada | Avocado mash, burnt corn, kimchi chutney and sesame seeds | 455 |
| Vada Pav #Farzified | Inside out vada pav, mint and tamarind chutney | 495 |
| Chilli Cheese Jalebi | Cheddar, mozzarella in dough, naga chilli nacho powder and sesame cheese sauce | 495 |
| Dal Chawal Arancini | Dal chawal khichdi balls, cheese stuffing and chutney-papad | 495 |
| Injipuli Lotus Chips | Crispy lotus stems, Kerala inji puli sauce, furikake | 495 |
| Tandoori Soya Chops | Cheese and nut-stuffing, makhni cream | 515 |
| Tandoori Broccoli | Double-cooked broccoli, cashew yogurt, parmesan crumb and achari aioli | 540 |
| The Yoghurt Kaboom | Fried yoghurt balls, Rajasthani ker pickle aioli | 545 |
| Avocado Laphing Roll | Tibetan laphing, avocado-cream cheese filling and fermented chilli jhol | 545 |
| Cheese & Truffle Kulcha | Cheese-stuffed kulcha, parmesan snow and truffle essence | 575 |
| Multani Paneer Tikka | Cottage cheese cubes, cashew and cheese marination, mild spices and herbs | 575 |
Non-Vegetarian Starters (Farzified Tapas)
| Dish Name | Description | Price ₹ |
|---|---|---|
| Eggstremely Desi Kulcha | Boiled eggs, tandoori masala stuffed kulcha and herb butter | 495 |
| Chicken Gilafi Hotdog | Chicken seekh kebab, fermented chilli mayo and kasundi miso aioli | 495 |
| Corriander Chicken Momo | Chicken mince, coriander-chilli-garlic, steamed momo | 515 |
| Chennai Chicken Taco | Chicken cooked in classic 65 masala, served on a saffron thepla taco | 545 |
| Chicken & Waffle | Masala karage chicken, savoury waffle, fermented hot honey drizzle | 545 |
| Tibetan Shaphalay, Tomato-Timur | Chicken pastry pockets, pickled radish, timur and tomato chutney | 645 |
| Butter Chicken Kulcha | Butter chicken stuffed kulcha, herb butter | 665 |
| Coorg Pepper Chicken Wontons | Fried wontons, pepper chicken, podi dust and bird’s eye chilli honey foam | 665 |
| Kandhari Chicken Wings | Chicken wings, double cooked with mild spices and herbs | 665 |
| Chicken Wings | Bhoot jholakia marination, super hot chicken wings | 665 |
| Keema Kulcha | Mini kulcha stuffing, mutton keema and salsa verde | 695 |
| Mutton Galouti Burger | Velvety mutton galouti, masala boti, onion and mint chutney | 725 |
| Papad Prawn (6 pcs) | Appalam papad, wasabi-chilli tartar sauce and spicy mayo | 825 |
| Tempura Prawns (6 pcs) | Tempura fried prawns, achari buffalo sauce and nimbu mirchi air | 825 |
| Lamb Chops | Whiskey glaze, tomato gunpowder jam and mint labneh | 825 |
Soups
| Dish Name | Type | Description | Price ₹ |
|---|---|---|---|
| Smoked Dal Shorba, Ghee Foam | Veg | Hickory-smoked soup and ghee foam | 400 |
| Pepper & Curry Leaf Chicken Broth | Non-Veg | Spiced broth and tender chicken shreds | 435 |
Cold Tapas (All Vegetarian)
| Dish Name | Description | Price ₹ |
|---|---|---|
| Savoury Ghevar Chaat | Crispy ghevar, yoghurt espuma, chutney and sev | 455 |
| Banarasi Tomato Chaat | Tomato and goat cheese, tamatar chokha and tomato chips | 455 |
| Thecha Burrata Bomb | Spicy thecha pesto-filled burrata with crisp khakra | 695 |
Taftan Pizza (Reimagined Indian Flatbread)
| Dish Name | Type | Description | Price ₹ |
|---|---|---|---|
| Classic Taftan Margherita | Veg | Marinara, mozzarella cheese | 800 |
| Mushroom & Chatpata Pesto | Veg | Sundried tomatoes, mozzarella and tangy pesto | 850 |
| Bageecha Taftan | Veg | Marinara, seasonal vegetables | 850 |
| Spicy Andhra Chicken | Non-Veg | Marinara, tender chicken, guntur chilli and curry leaf | 900 |
The OG Menu: Starters
| Dish Name | Type | Description | Price ₹ |
|---|---|---|---|
| Teen Mirch Ka Paneer Tikka | Veg | Paneer with red tandoori marination along with bell peppers cooked in tandoor | 575 |
| Chicken Tikka | Non-Veg | Boneless chicken with mustard oil spiced yoghurt marinade roasted in tandoor | 645 |
| Mahi Tikka | Non-Veg | River sole fish cubes in a tangy marinade of yoghurt, lemon juice and spices | 725 |
| Mutton Seekh Kebab | Non-Veg | Kebabs made with minced mutton slathered in a bowl of spices and roasted to perfection | 725 |
Vegetarian Main Course
The OG Menu mains (veg)
| Dish Name | Description | Price ₹ |
|---|---|---|
| Pindi Choley | Chickpeas tempered with a large assortment of spice powders | 615 |
| Tawa Soya Chaap | Tender soya chaap served in a rich flavourful tawa masala gravy | 625 |
| Paneer Darbari Mirchiwala | Cottage cheese and bell pepper cooked in a robust spicy masala gravy | 625 |
| Malai Kofta Kaju Korma | Cottage cheese dumplings stuffed with dry fruits and cooked in a creamy cashew gravy | 645 |
Large Plates (vegetarian)
| Dish Name | Description | Price ₹ |
|---|---|---|
| Mathania Arrabiata Pasta | Choice of penne/spaghetti with Mathania chilli arrabiata sauce | 655 |
| Afgani Cheese Sauce Pasta | Choice of penne/spaghetti with cashew and cheese sauce, flavoured with north Indian spices | 655 |
| Double Dairy Dal Makhni | Aged dal with butter emulsion and laccha parantha | 655 |
| Crispy Makhni Burrata, Laal Mirchi Parantha | Panko-fried burrata, airy tomato makhni and red chilli | 715 |
| PTM – Paneer Tikka Masala | Paneer tikka, tomato-butter gravy and garlic naan | 715 |
| Wild Mushroom Korma | Truffle-scented mushrooms and za’atar naan | 725 |
Lunch Break Tiffins (serves 1, vegetarian)
| Dish Name | Price ₹ | Description |
|---|---|---|
| Mushroom Korma, Steam Rice & Dal Makhni | 755 | Creamy mushroom korma served with steamed rice and rich dal makhni. |
| PTM, Steam Rice, Dal Makhni | 755 | PTM served with steamed rice and creamy dal makhni. |
Calcutta Chinese (vegetarian)
| Dish Name | Price ₹ | Description |
|---|---|---|
| Tiretta Street Chowmein | 495 | Stir-fried noodles inspired by Kolkata’s iconic Tiretta Street flavours. |
| Tangra Chilli Paneer | 595 | Crispy paneer tossed in a spicy and tangy Tangra-style sauce. |
Non-Vegetarian Main Course
The OG Menu mains (non-veg)
| Dish Name | Description | Price ₹ |
|---|---|---|
| Amrtisar Kukkad Masala | Slow cooked chicken in a hearty flavorful masala, home-style | 745 |
| Lal Maas Jodhpuri | Lamb braised in a classic gravy with Mathania chillies | 825 |
Large Plates (non-vegetarian)
| Dish Name | Description | Price ₹ |
|---|---|---|
| Madras Railway Curry | Not butter chicken curry, Manipuri red rice and ghee-podi essence | 795 |
| Hand-Pulled Butter Chicken | Slow-cooked chicken, makhni gravy and cheese naan | 805 |
| Chicken Tikka Masala (C.T.M.) | Tandoori chicken tikka, tomato-butter gravy and laal mirchi parantha | 805 |
| Shorshe Bhapa Fish | Sous vide mustard fish fillet and vegetable risotto | 840 |
| Ahuna Mutton | Bihari champaran mutton and green chilli parantha | 890 |
Lunch Break Tiffins (serves 1, non-vegetarian)
| Dish Name | Price ₹ | Description |
|---|---|---|
| Butter Chicken, Steam Rice & Dal Makhni | 795 | Creamy butter chicken served with steamed rice and rich dal makhni. |
| Ahuna Mutton, Steam Rice & Dal Makhni | 795 | Slow-cooked Ahuna mutton served with steamed rice and rich dal makhni. |
Calcutta Chinese (non-vegetarian)
| Dish Name | Price ₹ | Description |
|---|---|---|
| Tangra Chilli Chicken | 695 | Tender chicken tossed in a spicy and tangy Tangra-style sauce. |
Rice & Biryani
| Dish Name | Type | Description | Price ₹ |
|---|---|---|---|
| Subz Dum Biryani | Veg | Long grain basmati, seasonal vegetables, smoked mint and roast garlic raita | 575 |
| Chicken Dum Biryani | Non-Veg | Long grain basmati, tender chicken, smoked mint and roast garlic raita | 725 |
| Steamed Rice | Veg | Side | 275 |
Indian Breads
| Dish Name | Price ₹ | Description |
|---|---|---|
| Roti – Plain | 145 | Soft and freshly baked plain Indian flatbread. |
| Roti Butter | 145 | Soft roti finished with a layer of butter. |
| Naan – Plain | 165 | Classic soft and fluffy naan baked in the tandoor. |
| Butter Naan | 165 | Soft tandoor-baked naan topped with butter. |
| Garlic Naan | 165 | Tandoor-baked naan topped with aromatic garlic. |
| Laccha Prantha | 165 | Flaky layered Indian flatbread with a crisp texture. |
| Cheese Naan | 195 | Soft naan filled and topped with creamy melted cheese. |
Raita & Accompaniments
| Dish Name | Price ₹ | Description |
|---|---|---|
| Smoked Mint & Roast Garlic Raita | 225 | Creamy raita infused with smoky mint and roasted garlic. |
| Steamed Rice | 275 | Light and fluffy steamed rice served as a simple accompaniment. |
| French Fries – Salted | 375 | Crispy golden fries seasoned with a touch of salt. |
| French Fries – Masala | 375 | Crispy fries tossed with a flavourful Indian masala. |
Desserts (Meetha)
| Dish Name | Type (as marked) | Description | Price ₹ |
|---|---|---|---|
| Farzified Shahi Tukda | Veg | Rabri mascarpone stuffing, kesari crème anglaise, phylo pastry and honey crisp | 575 |
| Rum Baba & Masala Chai | Non-Veg | Baba au rum, masala chai custard and vanilla ice cream | 575 |
| Rasmalai Tres Leches | Veg | Chenna cooked and served with milk three ways | 575 |
| Parle-G Cheesecake | Non-Veg | Baked cheesecake sandwich and custard cream | 575 |
| Farzified Death By Chocolate | Non-Veg | Dark chocolate cake, vanilla ice cream and overload of melted chocolate | 575 |
| Farzified Mawa Cake | Veg | Parsi mawa cake with a twist, vanilla ice cream and pistachio dust | 575 |
Beverages
Beyond Your Everyday Brew: Dessert-Inspired Coffee
| Drink | Description | Price ₹ |
|---|---|---|
| Cloud 9 Tiramisu Latte | Espresso, mascarpone cream, vanilla, cocoa dust and a fluffy tiramisu cloud | 495 |
| Mango Sticky Rice Latte | Espresso, mango, coconut and crispy sticky rice | 495 |
| Pistachio Mocha | Dark chocolate, espresso and pistachio cream | 545 |
Beyond Your Everyday Brew: Hot Chocolate
| Drink | Description | Price ₹ |
|---|---|---|
| Salted Caramel Popcorn Chocolate | Velvety hot chocolate topped with caramel popcorn and sea salt | 525 |
| Matcha White Chocolate | Creamy white chocolate infused with ceremonial matcha | 525 |
| Biscoff S’mores Chocolate | Lotus Biscoff, toasted marshmallow, biscuit crumble and chocolate | 545 |
| Campfire Hot Chocolate | Dark chocolate, toasted marshmallow and smoked cinnamon | 575 |
Farzi Shoonya (all ₹265)
| Drink | Price ₹ | Description |
|---|---|---|
| Frazi OK | 265 | A refreshing Farzi Shoonya creation with a vibrant fruity flavour. |
| Litchi Panna Desire | 265 | Sweet litchi flavours blended into a refreshing panna-inspired drink. |
| Grenny Mint Royal | 265 | A cool and refreshing mint-based drink with a citrusy twist. |
| Strawberry Lemonade | 265 | Refreshing lemonade infused with sweet and tangy strawberry. |
| Italian Smooch | 265 | A refreshing mocktail with a sweet and zesty Italian-inspired flavour. |
Soft Beverages
| Drink | Price ₹ | Description |
|---|---|---|
| Aerated Beverages – Coke | 140 | Classic fizzy cola served chilled. |
| Aerated Beverages – Diet Coke | 140 | Refreshing low-calorie cola with a crisp taste. |
| Aerated Beverages – Sprite | 140 | Crisp and refreshing lemon-lime soft drink. |
| Canned Fruit Juice | 140 | Chilled fruit juice packed with fruity flavour. |
| Tonic Water | 140 | Crisp and lightly bitter carbonated tonic water. |
| Gingerale | 140 | Refreshing sparkling drink with a zesty ginger flavour. |
| Mineral Water | 170 | Chilled bottled mineral water. |
| Fresh Lime Soda | 205 | Refreshing lime soda with a bright citrusy taste. |
| Sparkling Water | 205 | Crisp and refreshing carbonated water. |
Monsoon Reimagined (Seasonal Selection, New Delhi)
The seasonal card describes regional Indian dishes inspired by global flavours. Availability depends on the season, so confirm with the restaurant.
| Dish Name | Type | Description | Price ₹ |
|---|---|---|---|
| Ram Laddu, Corriander Espuma | Veg | Tamarind gel, radish and ginger pickle and moong dal crisp | 395 |
| Kathal Hara Masala, Malabar Quesadilla | Veg | Pulled jackfruit, malvani herb sauce and malabar parota | 425 |
| Paalak Patta & Muhammara | Veg | Crispy spinach pakoras, red pepper muhammara, whipped yoghurt, toasted walnuts, pomegranate and herb oil | 445 |
| Chicken Sukka Bao | Non-Veg | Kolhapuri chicken sukka, steamed bao, pickled onio and miso aioli | 575 |
| Patrani Macchi, Green Mole | Non-Veg | Banana leaf wrapped, green chilli, coriander fish and Mexican green mole sauce | 595 |
Signature Items at Farzi Cafe
These are the dishes the menu itself marks as chef recommended.
| Dish | Category | Price ₹ |
|---|---|---|
| Madurai Parotta Bhel | Veg Tapas | 395 |
| Smoked Dal Shorba, Ghee Foam | Soup (Veg) | 400 |
| Savoury Ghevar Chaat | Cold Tapas (Veg) | 455 |
| Dal Chawal Arancini | Veg Tapas | 495 |
| Cheese & Truffle Kulcha | Veg Tapas | 575 |
| Mutton Galouti Burger | Non-Veg Tapas | 725 |
| Bageecha Taftan | Taftan Pizza (Veg) | 850 |
| Mutton Seekh Kebab | OG Starter (Non-Veg) | 725 |
| Tawa Soya Chaap | OG Main (Veg) | 625 |
| Lal Maas Jodhpuri | OG Main (Non-Veg) | 825 |
| PTM – Paneer Tikka Masala | Large Plate (Veg) | 715 |
| Chicken Tikka Masala (C.T.M.) | Large Plate (Non-Veg) | 805 |
| Madras Railway Curry | Large Plate (Non-Veg) | 795 |
| Shorshe Bhapa Fish | Large Plate (Non-Veg) | 840 |
| Rum Baba & Masala Chai | Meetha | 575 |
| Rasmalai Tres Leches | Meetha | 575 |
| Parle-G Cheesecake | Meetha | 575 |
PDF : Farzi Cafe Menu
What to Order: First-Time Visitor’s Complete Picks
If it is your first time at Farzi Cafe, start with a mix of tapas, one main and one Meetha. The sample orders below use only menu items and menu prices (before taxes and service charge).
| Course | Veg Pick | Price ₹ | Non-Veg Pick | Price ₹ |
|---|---|---|---|---|
| Starter | Madurai Parotta Bhel | 395 | Chicken Gilafi Hotdog | 495 |
| Second Tapas | Cheese & Truffle Kulcha | 575 | Mutton Galouti Burger | 725 |
| Main | PTM – Paneer Tikka Masala | 715 | Hand-Pulled Butter Chicken | 805 |
| Bread | Garlic Naan | 165 | Butter Naan | 165 |
| Meetha | Rasmalai Tres Leches | 575 | Rum Baba & Masala Chai | 575 |
| Sample total for two (before taxes) | 2,425 | 2,765 |
Farzi Cafe Nutrition Information
| Item | Status |
|---|---|
| Calories, protein, fat or sugar values | Not printed on the menu cards |
| Veg / non-veg symbols | Printed against every dish |
| Chef recommended symbol | Printed on selected dishes |
| Allergy information | Menu asks guests to inform the server of allergies or dietary restrictions |
| Items marked non-veg among desserts | Rum Baba & Masala Chai, Parle-G Cheesecake, Farzified Death By Chocolate |
Farzi Cafe Takeaway & Delivery
| Service | Availability |
|---|---|
| Takeaway | Not stated on the menu cards; confirm by phone. |
| Home Delivery | Not stated on the menu cards; check food delivery apps for current availability. |
Quality and Safety of Farzi Cafe India
| Feature | Details |
|---|---|
| Allergy Notice | Guests are advised to inform staff about allergies or dietary restrictions. |
| Veg/Non-Veg Marking | Dishes carry vegetarian or non-vegetarian symbols. |
| Taxes | Prices exclude applicable government taxes. |
| Service Charge | A 10% service charge applies. |
| Dietary Needs | Ask staff for ingredient details when required. |
Farzi Cafe Service Options
| Service | Details |
|---|---|
| Dine-in | Main dining format at the Connaught Place outlet. |
| Reservations | Table booking is available through dining apps. |
| Bar & Drinks | Alcohol is served; the listed menu includes non-alcoholic drinks. |
| Amenities | Wi-Fi, parking, smoking area and card payments are reported. |
| Dietary Choice | Separate veg and non-veg sections are available. |
Farzi Cafe Peak Time Table
| Time | What to Expect |
|---|---|
| Daily hours | 12:00 PM to 1:00 AM as per public listings |
| Lunch (from 12 PM) | Lunch Break Tiffins are on the menu |
| Evenings and weekends | Connaught Place tables fill faster; book ahead |
Farzi Cafe Owner
The Farzi Cafe owner behind the brand is Chef Zorawar Kalra, and the Connaught Place outlet is described in local coverage as his second Farzi location after Gurgaon. If you search for the Farzi Cafe CP owner, expect the same name: the CP branch is part of the wider Farzi brand rather than a separate business.
Farzi Cafe CP Location, Contact Number and Opening Hours
The Farzi Cafe CP Delhi outlet sits on the Inner Circle of Connaught Place, close to Rajiv Chowk Metro Station. Public listings show the same address and daily hours; the contact numbers vary by listing, so confirm before you call.
| Detail | Information |
|---|---|
| Restaurant | Farzi Cafe, Connaught Place (CP), New Delhi |
| Address | 38/39, Block E, Inner Circle, Connaught Place, New Delhi |
| Nearest Metro | Rajiv Chowk Metro Station (listed at roughly 0.13 km) |
| Opening Hours | 12:00 PM to 1:00 AM, daily (as per public listings) |
| Contact Number | +919599889701 |
| Cost for Two | About ₹1,500 to ₹2,000 (varies by listing) |
| Cuisine | Modern Indian, Continental |
Farzi Cafe CP Ambience
The Farzi Cafe CP ambience is lively and social. Reviews describe a high-energy bistro with pop music, a live bar and strong presentation on every plate, and listings mention a smart casual dress code. Expect a buzzing room rather than a quiet one, especially in the evening. If you prefer easier conversation, an early lunch slot is the calmer choice.
Farzi Cafe CP Reviews
Farzi Cafe CP reviews are mostly positive. Food apps show about a 4.0 rating from roughly 10,000 ratings, and guests often praise the creative fusion dishes, presentation and the central location. Reviewers’ favourite dishes include Dal Chawal Arancini and lamb chops, both of which appear on the current menu.
Farzi Cafe CP Deals
Farzi Cafe CP deals depend on the app and the day. Dining platforms have shown bank-card offers and cashback codes, while another platform showed no active deal. Check the payment page or the restaurant before you order, and remember that menu prices exclude taxes.
Conclusion
Farzi Cafe in Connaught Place works well if you want Indian flavours in a modern, shareable format. The menu runs from ₹140 soft drinks to ₹900 Taftan pizza, with strong veg and non-veg choices, so most groups can find a fit. Start with chef-recommended tapas, add a Large Plate, finish with a ₹575 Meetha, and confirm hours, deals and bookings by phone. Overall, Farzi Cafe is a lively, creative dining stop in Delhi for both locals and tourists.
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Frequently Asked Questions
1. What is special about Farzi Cafe?
Farzi Cafe gives classic Indian dishes a modern twist through creative tapas, pizzas and desserts.
2. What are the prices at Farzi Cafe?
Prices start at ₹140 for soft drinks, while food items vary by section. Taxes are extra.
3. Is Farzi Cafe good for families?
Yes, it offers a wide range of vegetarian and non-vegetarian dishes suitable for families.
4. Who is the Farzi Cafe owner?
Chef Zorawar Kalra is associated with Farzi Cafe.
5. Where is Farzi Cafe CP Delhi located?
It is located at E-38/39, Inner Circle, Connaught Place, New Delhi.
6. What are the Farzi Cafe opening hours?
Public listings show it is open from 12 PM to 1 AM daily.
7. Does Farzi Cafe have vegetarian food?
Yes, Farzi Cafe has a dedicated selection of vegetarian dishes.
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