Izumi Bandra is a Japanese restaurant in Mumbai that serves sushi, sashimi, ramen, robata grills and rice bowls under one roof. The Izumi Bandra menu is large, with vegetarian, vegan and Jain-friendly choices marked next to many dishes.
This post lists every dish from the latest menu with its price, so you can plan your order before you call for Izumi Bandra booking.
Why Izumi Bandra Stands Out
The Izumi Bandra restaurant menu is organised the Japanese way: sushi rolls, sashimi, nigiri, gyoza, robata grills, small plates, ramen, udon, rice bowls, soup, salad and oden. Here is what makes it easy to enjoy:
- Separate veg and non-veg sections for most categories.
- Vegan and Jain options noted on many dishes.
- Fresh in-house noodles. The menu says ramen noodles are made daily on a Yamato Richmen Gold machine, with gluten-free mung bean noodle or cabbage options.
- New dishes marked with a flower symbol.
- Allergy support. The menu asks guests to tell staff about any food allergy.
Izumi Bandra Menu Price List (2026)
Veg. Sushi Rolls (Uramaki / Maki, 8 pieces)
| Dish Name | Description | Price ₹ |
|---|---|---|
| Shimeji & Asparagus Roll | Cucumber, lettuce, chives, seared topping of truffle mayo with red bell pepper | 780 |
| Crispy Corn & Grilled Red Pepper Roll (Vegan) | Fennel, caramelized onion, sesame soy and garlic cream | 680 |
| Spicy Sweet Potato Roll (New) | Philly cheese, smoked celery, spicy sesame mayo | 650 |
| Veg. Sugoi Maki (New) | Tempura baby corn, charred broccoli, Philly cheese, yellow bell pepper, seared zucchini with spicy mayo | 680 |
| Charred Avocado & Crispy Carrot Roll | Lettuce, chives, smoked celery, seared yellow chilli mayo | 680 |
| Tempura Veg. (Jain and vegan option available) | Tempura asparagus and carrot, caramelized onions, chives, roquette with citrus ponzu | 650 |
| Crispy Edamame Avocado (Jain and vegan option available) | Caramelized onion, roquette, chives, citrus ponzu | 710 |
| Veg. California Roll | Avocado, asparagus, cucumber, lettuce with miso mustard mayo | 650 |
| Spicy Philly Avocado Cucumber (Jain; regular option available) | Philadelphia cheese with spicy avocado and cucumber with tempura flakes | 660 |
| Veg. Futomaki (6 pieces) (Vegan option available) | Big roll with tempura asparagus, pickled shiitake, kanpyo (gourd), carrot, cucumber, spring onion and goma dressing | 650 |
Veg. Open Rolls (one per serving)
| Dish Name | Description | Price ₹ |
|---|---|---|
| Shimeji with Crispy Almond | Lettuce, carrot and ginger cream | 600 |
| Charred Asparagus & Carrot | Avocado and wasabi tartare and crispy sweet potato | 540 |
Non-Veg. Sushi Rolls (Uramaki / Maki, 8 pieces)
| Dish Name | Description | Price ₹ |
|---|---|---|
| California Roll with Seared Crabstick & Tobiko | Avocado, cucumber, lettuce and truffle mayo | 760 |
| Tempura Squid | Avocado, cucumber, lettuce, spicy yuzu mayo and sesame soy | 700 |
| Tempura Prawn with Spicy Mayo / Seared with Yuzu Mayo & Tobiko | Panko coated prawn, cucumber, lettuce | 780 / 840 |
| Spicy Salmon / Tuna | Chives, cucumber and lettuce | 840 |
| Salmon Avocado | Cucumber, lettuce, spring onion, citrus ponzu and spicy yuzu mayo | 840 |
| Crispy Salmon Skin & Salmon (6 pieces) | Avocado, cucumber, salmon and lemon segments topped with sweet soy | 840 |
| BBQ Unagi (Eel) Roll | Avocado, bokchoy, cucumber and unagi sauce | 1050 |
| Scallop & Tobiko Roll | Marinated scallop, avocado, cucumber, chives, miso aioli and tobiko | 1300 |
| Chutoro and Pickled Daikon Roll (New) | Shiso, cucumber, wasabi mayo and sesame soy sauce | 1350 |
| Spicy Chutoro (Bluefin Tuna) | Chives, cucumber and lettuce | 1350 |
| Spider Roll (6 pieces) | Panko fried soft shell crab with avocado, spring onion, tobiko, spicy mayo and nigiri sauce | 1050 |
| Sugoi Maki | Eel, tempura prawn and avocado roll with a topping of seared salmon, spicy mayo, fish flakes and tobiko | 1500 |
Non-Veg. Open Rolls (one per serving)
| Dish Name | Description | Price ₹ |
|---|---|---|
| Tempura Prawn | Cucumber, pickled celery, miso-sherry mayo with tobiko, and furikake | 600 |
| Spicy Chutoro | Chives, cucumber and lettuce | 920 |
Sashimi (3 pieces / 5 pieces)
| Dish Name | Description | Price ₹ |
|---|---|---|
| Fukui Salmon | Raw | 750 / 1050 |
| Yellowtail Hamachi | Raw | 750 / 1050 |
| Bluefin Akami | Lean part of bluefin tuna | 930 / 1350 |
| Bluefin Chutoro | Melt in the mouth medium fatty part of bluefin tuna | 1350 / 2050 |
| Assorted Sashimi Platter (12 / 20 pieces) | Chutoro, akami, hamachi and salmon | 3800 / 5350 |
| Sashimi Don | Rice bowl with sashimi slices of salmon, akami, salmon tartare, tamago and avocado | 1950 |
| Mini Unagi (Eel) Don | BBQ eel served with rice and sliced daikon (pickled radish) | 1350 |
Nigiri (2 pieces)
| Dish Name | Description | Price ₹ |
|---|---|---|
| Veg. Nigiri: Myoga (Vegan) | Japanese ginger buds | 380 |
| Veg. Nigiri: Dashi Portobello Mushroom | Veg | 350 |
| Veg. Nigiri: Avocado | Veg | 350 |
| Chutoro Bluefin Tuna / Scorched Chutoro Bluefin Tuna | Non-veg | 1250 |
| Akami Bluefin Tuna | Non-veg | 990 |
| Salmon / Scorched Salmon | Non-veg | 630 |
| Hamachi | Non-veg | 740 |
| Unagi (Eel) | Non-veg | 850 |
| Scorched Scallop | Non-veg | 880 |
Gyoza (3 pieces / 5 pieces)
| Dish Name | Description | Price ₹ |
|---|---|---|
| Veg. Gyoza: Tofu & Red Bell Pepper | With shiso, kombu and myoga | 410 / 560 |
| Veg. Gyoza: Mushroom & Waterchestnut with Truffle Oil | Shiitake, oyster and portobello mushrooms | 450 / 600 |
| Chicken Gyoza | Topped with sansho pepper sauce | 450 / 600 |
| Pork Gyoza (New) | Topped with white radish relish | 520 / 700 |
| Fish and Prawn Gyoza (New) | Minced prawn and snapper, served with prawn head-infused chilli oil | 520 / 700 |
Veg. Robata Grills (served with house salad)
| Dish Name | Description | Price ₹ |
|---|---|---|
| Fresh Shiitake Mushrooms (New) | With umami beurre blanc | 620 |
| Shishito Peppers (New) | With chilli miso butter | 520 |
| Shiso-Yuzu Corn On The Cob (2 pieces) | With miso salt | 300 |
| Charred Napa Cabbage | With mustard miso mayo and chilli | 500 |
| Assorted Veg. Robata (2 sticks): Dashi Red Bell Pepper | With maple butter | 240 |
| Assorted Veg. Robata (2 sticks): Aubergine | With shiraae | 220 |
| Assorted Veg. Robata (2 sticks): White Onion | With maple butter | 240 |
| Assorted Veg. Robata (2 sticks): Baby Corn | With sweet miso | 220 |
Non-Veg. Robata Grills (served with house salad)
| Dish Name | Description | Price ₹ |
|---|---|---|
| Chicken with Leek (4 sticks) | In sweet soy sauce / spicy yuzu sauce | 560 |
| Chicken Tsukune (3 sticks) | In sweet soy sauce | 560 |
| Chicken Wings (2 sticks) | In togarashi butter | 500 |
| Chicken Liver (2 sticks) | In sweet soy | 410 |
| Butta Burra with Enoki (New) | Thin pork belly strips wrapped with enoki mushrooms, glazed with sweet soy sauce | 700 |
| Miso Tenderloin (4 sticks) (New) | With watercress salad | 700 |
| Yaki Madai Skewers | Grilled red snapper skewers with karashi emulsion and onion fries | 920 |
Veg. Small Plates: Cold
| Dish Name | Description | Price ₹ |
|---|---|---|
| Avocado Tartare | With corn cream, myoga, habanero oil and crispy sweet potato | 650 |
| Spinach Gomae (Jain option available) | Creamy sesame dashi served with spinach, shimeji, broccoli and grilled leek | 560 |
| Seared Tofu Carpaccio | Served with tomato ponzu, scallion, red chilli and crispy spinach | 600 |
Veg. Small Plates: Hot
| Dish Name | Description | Price ₹ |
|---|---|---|
| Edamame (Vegan): Salted / Chilli Garlic / Truffle Salt | Steamed edamame served with salted, chilli garlic or truffle salt seasoning. | 430 / 490 / 540 |
| Kushi Katsu (2 sticks): Camembert Cheese | With strawberry sauce | 510 |
| Kushi Katsu (2 sticks): Kinpira Lotus Stem | With amazu sauce | 430 |
| Charred Brussels Sprouts & Baby Carrots | With sweet and sour glaze and aonori | 700 |
| Grilled Teriyaki Portobello & King Oyster Mushrooms | Served with garlic chips and cream | 780 |
| Hanataba Tempura | Bouquet of red bell peppers, baby corn, carrot, asparagus, zucchini and shiso, tempura fried and served with spicy mayo and tendon sauce | 600 |
| Agedashi Tofu (Vegan) | Silken tofu golden fried and served in a kombu dashi | 560 |
Non-Veg. Small Plates: Cold
| Dish Name | Description | Price ₹ |
|---|---|---|
| Seared Salmon with Jalapeno Ponzu (New) | House-smoked seared salmon with avocado, yuzu ikura and crispy salmon skin | 1060 |
| Sesame-Crusted Akami (New) | Nori wrapped sesame-crusted bluefin tuna with kizami wasabi, yuzu kosho cream and finger lime | 1300 |
| Negi Chutoro with Crispy Inari and Avocado | Tofu skin stuffed with avocado and fried, topped with fatty tuna and wasabi mayo | 1500 |
| Scallop Carpaccio with Passion Fruit (New) | Seared scallop, spicy passion fruit dashi, corn cream and corn crackers | 1400 |
| Kombujime Salmon | Kombu cured salmon, yuzu dressing, sudachi emulsion, onion and shiso relish and crispy capers | 950 |
| Hamachi Truffle Ponzu with Wasabi Jelly | Carpaccio of yellowtail served with wasabi jelly cubes, chilli and ponzu | 1100 |
| Tuna Tataki | Seared yellowfin tuna, pickled onion and microgreens, served with shiraae and spicy yuzu sauce | 890 |
Non-Veg. Small Plates: Hot
| Dish Name | Description | Price ₹ |
|---|---|---|
| Tori Nanban | Marinated and fried chicken pieces glazed with nanban sauce served with spicy tartare | 670 |
| Crispy Smoked Pork Belly | Served with a karashi emulsion and mixed greens salad | 780 |
| Prawn Okonomiyaki | Savoury pancake with prawns, cabbage and pickled ginger topped with okonomiyaki sauce, Japanese mayo and bonito flakes | 840 |
| Chawanmushi | Steamed savoury egg custard with chicken, prawns and shiitake mushrooms, served with a kombu dashi | 650 |
| Rock Shrimp & Squid Tempura | With smoked yellow chilli mayo and tendon sauce | 840 |
Ramen & Udon (Japanese noodle served in broth with toppings)
Fresh noodles made in-house daily. Gluten-free mung bean noodles or cabbage option available. Non-vegetarian seasoning in ramen may contain bonito flakes.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Veg. Ramen Shoyu Chintan Ramen (Vegan option available, not Jain) | Regular or spicy. Konbu, shiitake and soy broth with butter, topped with tofu, kikurage, spinach, carrots, menma, spicy bean sprouts, leek | 950 |
| Miso Oat Milk Ramen (Vegan) (New) | Vegan ramen with miso, oat milk and dashi broth, topped with charred oyster mushrooms, bokchoy, corn, white onion, atusage tofu and leek | 950 |
| Curry Ramen (Vegan option available) | Curry-flavoured miso broth served with tofu, spinach, menma, spicy bean sprouts, corn, butter and nori | 950 |
| Spicy Miso Ramen (Jain & Vegan option available) | Spicy miso and sesame ramen broth, served with handmade noodles and topped with charred vegetables | 950 |
| Veg. Udon Yaki Udon | Stir-fried bouncy and chewy noodles with cabbage, bean sprouts and shiitake mushrooms, with a sour and tangy sauce | 600 |
| Non-veg. Ramen Miso Ramen (New) | Chicken and pork combination broth, miso tare, topped with pork chashu, wok-tossed vegetables, leek, bamboo shoots and ajitama | 1150 |
| Seafood Ramen (New) | Slow-cooked fish bone broth with homemade noodles, topped with satsumaage (fish cake), morning glory, crispy burdock, leek and spring onion | 1050 |
| Tokyo Chicken Chintan Ramen | Light chicken broth flavoured with shoyu and thyme-infused chicken fat, served with homemade noodles, chicken charsu and chicken liver pate dumplings | 1020 |
| Chicken Paitan (seasoning: Shoyu / Spicy / Shio (Salt) / Butter Miso / Curry) | Slow cooked bone broth, chicken charsu, spinach, kikurage, menma, leek and nori served with ramen noodles (egg on side) | 1020 |
| Pork Tonkotsu Ramen (seasoning: Shoyu (Soy Tare) / Spicy / Shio (Salt Tare)) | Slow cooked bone broth served with pork charsu, spinach, kikurage, menma, leek, konbu, nori served with ramen noodles (egg on side) | 1020 |
| Non-veg. Udon Sapporo Soup Curry | Curry-flavoured chicken and lamb broth, fried vegetables and chicken, served with udon | 1050 |
| Yaki Udon: Chicken / Prawns | Stir fried bouncy and chewy noodles with cabbage and bean sprouts, with a sour and tangy sauce | 700 / 750 |
Rice Bowls
Rice bowls are served with Plain Rice / Fried Rice (+₹200).
| Dish Name | Description | Price ₹ |
|---|---|---|
| Vegetable, Sesame, Miso and Soy Milk Sukiyaki (New) | Served with corn gohan | 810 |
| Butter Miso Veg. Chirashi | With tofu, shiitake, broccoli and leek | 680 |
| Pepper Garlic Veg. Chirashi | With tofu, red bell pepper, mushroom and zucchini | 680 |
| Veg. Katsu Curry | With panko tofu, baby onions, carrot and baby potatoes | 680 |
| Sesame, Miso & Soy Milk Sukiyaki: Chicken / Buff / Pork (New) | Served with corn gohan | 920 / 1050 / 1050 |
| Teriyaki Chicken | Boneless chicken leg cooked in teriyaki sauce, served over rice with sauteed vegetables | 720 |
| Katsu Chicken with Curry | 720 | |
| Pork Kakuni | Slow-cooked pork belly served with garlic fried rice | 850 |
| Dashi Leek Prawns | Prawns cooked in a creamy dashi leek sauce, served with fried rice and sauteed vegetables | 850 |
| Spicy Miso & Sesame Snapper (New) | Red snapper cooked in a spicy sesame sauce, served with seasoned rice | 850 |
Extras
| Item | Price ₹ |
|---|---|
| Garlic Fried Rice: Veg. / Egg / Chicken / Prawn | 550 / 550 / 600 / 600 |
| Extra Curry | 200 |
| Added Miso Soup | 200 |
Soup, Salad and Oden
| Dish Name | Description | Price ₹ |
|---|---|---|
| Miso Soup | With tofu, wakame, shimeji mushrooms and scallion | 380 |
| Spicy Miso Soup: Wakame Tofu (Vegan) / Wakame Prawn | Spicy miso broth with wakame and tofu (vegan) or prawns. | 410 / 440 |
| Ohitashi Tomato & Crispy Tofu Salad (Veg.) | With lotus root, snow peas and white onion with a yuzu dressing | 670 |
| Shimeji & Beetroot Salad (Veg., Vegan) | With avocado, peppers and crispy potato served with mizuna and other greens, radish and a soy vinaigrette | 650 |
| Prawn Goma Salad (Non-veg.) | Seared togarashi prawns, oak leaf, iceberg lettuce, crispy lotus stem with pickled shallot and kombu truffle oil in sesame dressing | 780 |
| Sashimi Salad with Crispy Crabstick (Non-veg.) | Hamachi, tuna and salmon with a soy vinaigrette | 1030 |
| Yakitori Salad (Non-veg.) | Grilled chicken, cherry tomato, grilled peppers, lettuce, almonds, fennel in a truffle mayo | 760 |
| Oden (New) | Simmered hot pot of fish cakes (chikuwa, satsumaage, hanpen), mochi-stuffed inari, daikon, renkon mochi and arabiki pork sausages in a rich miso-pork broth | 1150 |
Signature Items
| Signature Item | Why It Stands Out | Price ₹ |
|---|---|---|
| Assorted Sashimi Platter | Chutoro, akami, hamachi and salmon in one serving | 3800 / 5350 |
| Sugoi Maki | Eel, tempura prawn and avocado roll with seared salmon topping | 1500 |
| Spider Roll | Panko fried soft shell crab roll | 1050 |
| Oden (New) | Classic hot pot with a miso-pork broth | 1150 |
| Miso Ramen (New) | Chicken and pork broth with pork chashu | 1150 |
| Scallop Carpaccio with Passion Fruit (New) | Seared scallop with spicy passion fruit dashi | 1400 |
| Miso Oat Milk Ramen (New) | Vegan ramen with oat milk and dashi | 950 |
PDF : Izumi Bandra
What to Order: First Time Visitor’s Complete Order Plan
| Diner Type | Suggested Order from the Menu | Approx. Total ₹ |
|---|---|---|
| Vegetarian | Edamame (salted), Veg. Gyoza (3 pieces), Spicy Sweet Potato Roll, Spicy Miso Ramen | 430 + 410 + 650 + 950 = 2,440 |
| Non-veg | Chicken Gyoza (3 pieces), Spider Roll, Tori Nanban, Pork Tonkotsu Ramen | 450 + 1050 + 670 + 1020 = 3,190 |
| Vegan | Edamame, Crispy Corn & Grilled Red Pepper Roll, Agedashi Tofu, Miso Oat Milk Ramen | 430 + 680 + 560 + 950 = 2,620 |
| Sushi lover | Salmon Avocado Roll, Salmon Nigiri, Fukui Salmon Sashimi (3 pieces) | 840 + 630 + 750 = 2,220 |
Izumi Bandra Nutrition Information
The menu does not list calories or nutrition values. It does give the information below.
| Dietary Need | What the Menu Says |
|---|---|
| Vegan | Marked on several rolls, ramen, soups, edamame, agedashi tofu and salads |
| Jain | Marked on Tempura Veg., Crispy Edamame Avocado, Spicy Philly Avocado Cucumber, Spinach Gomae and Spicy Miso Ramen |
| Gluten-free | Mung bean noodles or cabbage option for ramen |
| Allergies | Guests are asked to inform staff |
| Bonito flakes | Non-veg ramen seasoning may contain them |
Izumi Bandra Takeaway and Delivery
| Service | Details |
|---|---|
| Takeaway | Available during restaurant operating hours |
| Delivery | Available during restaurant operating hours; confirm delivery area and timing with the restaurant |
Izumi Bandra Peak Time
| Time | Expected Crowd |
|---|---|
| Weekend dinner and evenings | Usually busiest at most city restaurants. Book ahead |
| Weekday lunch | Usually calmer. Confirm with the restaurant |
Quality and Safety of Izumi Bandra
Izumi Bandra focuses on clear menu labels and accommodating dietary preferences, including vegan and Jain-friendly options. Guests with allergies or ordering raw dishes should confirm ingredients and freshness with the restaurant.
| Aspect | Details |
|---|---|
| Food allergies | Guests are asked to inform the restaurant about allergies. |
| Menu labels | Dishes are marked as veg, non-veg, vegan or Jain-friendly. |
| Ramen | Some non-vegetarian seasoning may contain bonito flakes. |
| Raw food | Ask about freshness when ordering sashimi, nigiri or carpaccio. |
Izumi Bandra Service Options
| Service | Details |
|---|---|
| Dine-in | Main service option. |
| Reservation | Confirm with the restaurant. |
| Takeaway | Confirm availability with the restaurant. |
| Delivery | Confirm availability with the restaurant. |
| Group seating | Confirm with the restaurant. |
Izumi Bandra Location, Contact and Opening Hours
| Detail | Information |
|---|---|
| Restaurant | Izumi Bandra |
| Address | Ground Floor, Sunrise, Opposite Rang Mandir, Linking Road, Bandra West, Mumbai |
| Izumi Bandra contact number | +91 86574 55585 |
| Izumi Bandra owner | Co-owned by chef Nooresha Kably, Anil Kably, Neale Murray and Owen Roncon |
| Izumi Bandra booking / reservation | Call the restaurant |
| Izumi Bandra offers | Verify before publishing |
| Opening hours | 12–3:30 pm, 7–11:30 pm daily |
| Cuisine | Japanese |
| Interior | Red, hand-drawn landscape art on the menu cover |
Conclusion
Izumi Bandra offers a wide Japanese menu with something for vegetarians, vegans, Jain diners and seafood lovers. Sushi rolls start at ₹540, ramen bowls at ₹950 and small plates and robata sticks from ₹220. If you are planning a visit, use this menu price list, make your Izumi Bandra reservation early and tell the staff about any food allergy.
Read More:
Frequently Asked Questions
1. What is special about Izumi Bandra?
It offers sushi, sashimi, robata and fresh in-house ramen, with vegan and Jain options.
2. Is Izumi Bandra good for families?
Yes, but confirm kids’ menu availability with the restaurant.
3. What are the prices at Izumi Bandra?
Prices start at ₹220, while ramen generally costs ₹950–₹1,150.
4. Does Izumi Bandra have vegetarian and vegan food?
Yes, it offers several vegetarian and vegan dishes.
5. What is the Izumi Bandra sushi platter price?
The sashimi platter costs ₹3,800 for 12 pieces and ₹5,350 for 20 pieces.
6. How do I make an Izumi Bandra reservation?
Call the restaurant or use its official booking channel.
7. Are Izumi Bandra prices inclusive of tax?
No, applicable government taxes are charged separately.
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