Looking for the perfect mix of garden vibes, multi-cuisine flavours, and a touch of tropical magic in Pune? The aloraa garden kitchen and bar menu delivers exactly that. Nestled in Baner with lush greenery, gazebo seating, and Bali-inspired decor, Aloraa Garden Kitchen & Bar has become a favourite among locals and tourists alike.
Whether you crave royal Awadhi handi specials, smoky kebabs, creative vegetarian mains, or refreshing cocktails under the open sky, this spot turns every meal into a memorable experience. From weekend family brunches to romantic dinners with live music, the aloraa garden kitchen and bar menu offers something special for every palate and occasion.
Vegetarian Starters
The aloraa garden kitchen and bar menu opens with a colourful spread of vegetarian starters that are perfect for sharing. Fresh ingredients, bold spices, and beautiful plating make these dishes ideal for starting your meal under the garden lights.
| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Peri Peri Kaju Fry | Cashew nuts tossed in spicy peri-peri seasoning | 320 |
| Suran Beetroot Ki Tikki | Yam and beetroot patties served with mint chutney | 350 |
| House Special Nachos | Crispy nachos loaded with cheese, veggies & salsa | 320 |
| Stuffed Onion Rings | Golden-fried onion rings filled with spiced paneer | 320 |
| Paneer Banjara Kebab | Smoky paneer cubes marinated in Banjara spices | 380 |
| Thecha Chilli Paneer | Paneer tossed in fiery Maharashtrian thecha | 360 |
Non-Vegetarian Starters
Meat lovers find plenty to celebrate on the aloraa garden kitchen and bar menu. Juicy kebabs, crispy bar bites, and regional favourites steal the show.
| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Chicken 65 | South Indian crispy chicken with curry leaves | 340 |
| Chicken Thecha Kebab | Spicy Maharashtrian-style chicken kebab | 380 |
| Chicken Dum Malai Kebab | Creamy, tender chicken in rich malai marinade | 420 |
| Salt N Pepper Chana | Crunchy roasted chickpeas with pepper & garlic | 280 |
| Karari Roti (Bar Bite) | Crispy rumali roti with onions, tomatoes & spices | 150 |
| Ghee Roast Chicken | Succulent chicken roasted in pure desi ghee | 450 |
Vegetarian Main Course
The vegetarian mains on the aloraa garden kitchen and bar menu blend traditional Indian flavours with modern twists. Expect rich gravies, creative stuffings, and fusion pizzas that keep things exciting.
| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Roasted Lehsooni Bhutta Palak | Garlic-infused roasted corn in creamy spinach gravy | 390 |
| Stuffed Zucchini Masala | Zucchini stuffed with mixed veggies & cashew mixture | 410 |
| Tandoori Paneer Tikka Pizza | Charcoal-grilled paneer on thin crust with mozzarella | 380 |
| Farm Fresh Verdure Pizza | Medley of fresh vegetables on crispy crust | 380 |
| Paneer Tikka Masala | Classic cottage cheese in rich tomato-onion gravy | 380 |
Non-Vegetarian Main Course (Signature Handi Specials)
This is where the aloraa garden kitchen and bar menu truly shines. Slow-cooked Awadhi and Mughlai-inspired handi specials bring royal flavours to Baner’s garden setting.
| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Nawabi Nalli Nihari | Slow-cooked lamb shank in deeply spiced aromatic gravy | 620 |
| Nawabi Sikandari Raan | Organic lamb leg roasted in charcoal oven with desi ghee | 2,000 |
| Smoked Pesto Chicken Pizza | Tender smoked chicken with aromatic pesto on thin crust | 420 |
| Harissa Peppery Prawn Pizza | Succulent prawns with zesty harissa & mozzarella | 470 |
| Mutton Awadhi Handi | Tender mutton slow-cooked in traditional spices | 580 |
Rice & Biryani
Fragrant rice dishes and biryanis round out the heartier options on the aloraa garden kitchen and bar menu.
| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Saunfiya Tarkari Biryani | Vegetable biryani with subtle fennel aroma | 320 |
| Chicken / Mutton Yakhni Pulao | Yakhni-flavoured fragrant pulao | 420 |
| Prawns Biryani | Aromatic prawns layered with basmati rice | 650 |
| Mutton Awadhi Biryani | Classic saffron-kissed mutton biryani | 610 |
Indian Breads
No Indian meal is complete without fresh-from-the-tandoor breads. The aloraa garden kitchen and bar menu keeps the selection simple and high-quality.
| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Butter Naan | Soft naan brushed with butter | 80–90 |
| Garlic Naan | Naan topped with garlic & herbs | 90–100 |
| Laccha Paratha | Flaky layered whole-wheat paratha | 90 |
| Loaded Cheese Chilli Garlic Naan | Cheesy, spicy twist on classic naan | 220 |
| Rumali Roti | Thin, soft handkerchief-style roti | 70 |
Raita & Accompaniments
Cooling sides and chutneys balance the richer dishes perfectly.
| Item | Description | Price ₹ (approx.) |
|---|---|---|
| Plain Raita / Boondi Raita | Fresh yogurt with mild seasoning | 80 |
| Mirchi Ka Salan | Spicy chilli gravy | 60–80 |
| Mint Chutney / Green Chutney | Refreshing herb chutney | 50 |
| Mixed Pickle | House-style Indian pickle | 40 |
Desserts
End your meal on a sweet note with options that range from classic Indian sweets to lighter, Bali-inspired treats.
| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Gulab Jamun with Ice Cream | Warm gulab jamun served with vanilla ice cream | 180 |
| Bali-Inspired Coconut Pudding | Creamy coconut dessert with tropical notes | 220 |
| Chocolate Apple Crumble | Warm apple crumble with chocolate notes | 250 |
| Ghee Roast Modak Ice Cream | Festive-inspired ice cream treat | 200 |
Beverages
The full bar is a big draw. From classic cocktails to fresh mocktails and soft drinks, the beverage list complements every section of the aloraa garden kitchen and bar menu.
| Category | Examples | Price ₹ (approx.) |
|---|---|---|
| Classic Cocktails | Mojito, Margarita, Long Island | 350–450 |
| Signature Cocktails | Bali-inspired and house specials | 400–500 |
| Mocktails | Fresh fruit and herb-based options | 250–320 |
| Fresh Shakes & Lassi | Mango, strawberry, sweet/salted lassi | 150–200 |
| Soft Drinks & Juices | Aerated drinks, fresh juices | 80–150 |
| Beer & Wine | Domestic and imported options | 200–600 |
Aloraa Garden Kitchen and Bar Menu Nutrition Information
Here’s an approximate nutrition snapshot (per serving) for some popular items. Values can vary based on portion size and preparation.
| Dish | Calories | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| Peri Peri Kaju Fry | 420 | 12 | 28 | 32 |
| Chicken Dum Malai Kebab | 380 | 28 | 8 | 25 |
| Roasted Lehsooni Bhutta Palak | 310 | 9 | 35 | 15 |
| Mutton Awadhi Biryani | 680 | 32 | 85 | 28 |
| Farm Fresh Verdure Pizza | 520 | 18 | 65 | 22 |
| Nawabi Nalli Nihari | 550 | 35 | 15 | 38 |
Family-Friendly Dining Experience
Aloraa stands out as a welcoming spot for families and tourists. The garden and gazebo seating create a relaxed, open-air atmosphere that feels like a mini getaway. Kids often enjoy simpler options such as mini pizzas, fries, and ice cream. Live folk and contemporary music in the evenings adds a lively yet comfortable vibe without overwhelming conversation. Ample parking, attentive staff, and a spacious layout make it easy for groups with children or elderly guests. Many visitors describe the place as Instagram-worthy while still remaining practical for a relaxed family meal.
Bulk Order & Catering Services
Planning a corporate lunch, wedding, birthday, or private party? Aloraa Garden Kitchen & Bar offers bulk order and catering services. The team can customise portions from the aloraa garden kitchen and bar menu to suit your guest list and dietary preferences. From elegant handi specials for formal events to crowd-pleasing starters and pizzas for casual gatherings, they handle both small and large-scale requirements. Advance booking is recommended, especially during peak wedding and festive seasons.
Franchise Information
Currently, Aloraa Garden Kitchen & Bar operates its flagship location in Pune’s Baner–Mahalunge area and focuses on delivering a consistent experience at this outlet. Franchise inquiries are welcomed from serious entrepreneurs interested in expanding the brand. Estimated investment for a similar garden-concept setup typically ranges between ₹1.5 crore and ₹2.5 crore, depending on location size, interior design, kitchen equipment, and licensing.
Food Quality, Hygiene & Safety Standards
Aloraa maintains high standards of food safety and kitchen hygiene. The restaurant follows FSSAI guidelines, sources ingredients fresh daily (including local produce where possible), and emphasises clean preparation practices. The open and well-maintained kitchen environment, regular sanitisation of seating areas, and careful handling of both vegetarian and non-vegetarian items give diners added peace of mind. Guests frequently praise the consistent quality and the care taken with presentation and service.
Aloraa Garden Kitchen and Bar Menu Location Details
Address: Behind Mercedes Benz Showroom, Near Vibgyor School, Tal. Mahalunge, Mulshi, Pune, Maharashtra 411045
Landmark: Behind the Mercedes Benz Showroom in the Baner / Mahalunge area
City: Pune
Timings: 12:00 Noon – 12:00 Midnight (Monday to Sunday)
Contact: +91 97306 99937 / +91 70286 99937
The location is easily accessible from Baner, Hinjewadi, Wakad, and surrounding IT hubs. Valet and ample parking facilities are usually available, making it convenient for both locals and tourists exploring Pune’s western suburbs.
The aloraa garden kitchen and bar menu brings together the best of regional Indian flavours, global fusion dishes, and a dreamy garden setting that feels far from the city rush. From creative vegetarian starters and signature handi specials to wood-fired pizzas, fragrant biryanis, and a well-stocked bar, there is something to satisfy every craving.
Combined with warm hospitality, live music, family-friendly spaces, and high hygiene standards, Aloraa Garden Kitchen & Bar has earned its place as one of Baner’s most loved multi-cuisine destinations. Whether you are a local looking for a reliable weekend outing or a tourist seeking an Instagrammable yet comfortable dining experience in Pune, a visit to explore the aloraa garden kitchen and bar menu is highly recommended.
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Frequently Asked Questions
1. What is the average cost for two on the aloraa garden kitchen and bar menu?
Approximately ₹1,500–1,800 for two without alcohol, and higher if you order cocktails or premium dishes like Nawabi Sikandari Raan.
2. Does the aloraa garden kitchen and bar menu have good vegetarian options?
Yes. There is a wide range of vegetarian starters, mains, pizzas, and rice dishes, including popular items like Roasted Lehsooni Bhutta Palak and Stuffed Zucchini Masala.
3. Is Aloraa Garden Kitchen & Bar suitable for families and kids?
Absolutely. The garden seating, kids-friendly items, live music that is not overpowering, and spacious layout make it a comfortable choice for families.
4. Where is Aloraa Garden Kitchen and Bar located?
Behind the Mercedes Benz Showroom, near Vibgyor School in Baner / Mahalunge, Pune (Maharashtra 411045).
5. Does the aloraa garden kitchen and bar menu include alcohol and cocktails?
Yes. There is a full bar with classic cocktails, signature drinks, mocktails, beer, and wine.
6. Can I book catering or bulk orders from Aloraa?
Yes. The restaurant offers catering and bulk order services for corporate events, weddings, and private parties. Contact them in advance for customised menus.
7. What are the opening hours of Aloraa Garden Kitchen & Bar?
The restaurant is open daily from 12:00 noon to 12:00 midnight.
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