If you’re looking for the Covah The Cavern Menu, you’re in the right place. Located in Sector 43, Gurugram, Covah The Cavern offers a unique MediterrAsian dining experience, blending Mediterranean warmth with bold Asian flavours in a stunning cave-inspired setting. It’s a popular choice for foodies, corporate outings, and tourists exploring Gurugram’s vibrant dining scene.
With a 4.1-star rating on Zomato, live music nights, signature cocktails, and globally inspired fusion dishes, Covah The Cavern has firmly earned its place as a must-visit restaurant in Covah The Cavern Gurugram. Average cost for two is approximately ₹2,200–₹3,100.
About Covah The Cavern Restaurant
Covah The Cavern is not just a restaurant — it is a culinary concept rooted in the idea that food is culture, connection, and storytelling. The name pays homage to the cave, and the interiors back that up completely: earthy beige tones, sculpted rocky walls, atmospheric mood lighting, and a cosy underground sanctuary vibe that makes every visit feel like an escape.
| Detail | Information |
|---|---|
| Cuisine | Mediterranean, Asian, Continental, Middle Eastern, Italian, Japanese |
| Ambience | Cave-inspired, premium, cosy, underground sanctuary |
| Known For | MediterrAsian fusion, signature cocktails, cave-style interiors |
| Rating | 4.1 ⭐ (Zomato) · 4.0 ⭐ (Justdial) |
| Avg. Cost for Two | ₹2,200 – ₹3,100 |
| Live Music | Yes |
| Alcohol Served | Yes (craft cocktails) |
Complete Covah The Cavern Menu with Prices
Prices listed below are approximate as of 2026. Always confirm current pricing directly with the restaurant
Vegetarian Starters
| Dish Name | Description | Price (₹) |
|---|---|---|
| Burnt Hummus with Charred Bread | Smoky, flame-kissed hummus with warm charred sourdough slices | ₹350 |
| Crispy Halloumi Fries | Golden fried halloumi cheese fingers with spiced dipping sauce | ₹420 |
| Charred Broccoli with Pomegranate Molasses | Fire-roasted broccoli finished with pomegranate molasses & chilli flakes | ₹380 |
| Cauliflower Steaks with Tahini | Thick cauliflower cuts pan-seared, served with tahini & pomegranate seeds | ₹400 |
| Eggplant Involtini | Rolled roasted eggplant stuffed with herbed ricotta, fresh tomato sauce | ₹420 |
| Asian Fusion Dumplings (Veg) | Seasonal vegetable dumplings with aromatic oils & ginger soy dip | ₹420 |
| Truffle Fries with Parmesan | Crispy fries tossed in truffle oil & shaved parmesan | ₹380 |
Non-Vegetarian Starters
| Dish Name | Description | Price (₹) |
|---|---|---|
| Chicken Yakitori | Juicy chicken skewers glazed in sake, mirin & soy sauce, topped with sesame | ₹450 |
| Butterfly Garlic Prawns | Butter-and-wine-poached prawns with chilli flakes, served with crusty bread | ₹650 |
| Pork Gyoza | Pan-fried Japanese dumplings stuffed with seasoned pork, soy dipping sauce | ₹550 |
| Grilled Octopus | Charred tentacles with chilli, lemon & olive oil drizzle | ₹750 |
| Blackened BBQ Chicken | Smoky BBQ-rubbed chicken with corn coriander salsa & cucumber cumin dip | ₹500 |
| Crispy Calamari | Lightly battered squid rings with aioli and lemon wedge | ₹480 |
| Asian Fusion Dumplings (Non-Veg) | Steamed prawn & pork dumplings with aromatic sesame oil dipping sauce | ₹520 |
Vegetarian Main Course
| Dish Name | Description | Price (₹) |
|---|---|---|
| Wild Mushroom Risotto | Creamy arborio risotto with mixed mushrooms, finished with truffle oil | ₹750 |
| Charred Vegetables with Za’atar & Olive Oil | Seasonal grilled vegetables with za’atar spice blend & extra-virgin olive oil | ₹650 |
| Eggplant & Chickpea Tagine | North African-style slow-stewed eggplant & chickpea in spiced tomato base | ₹700 |
| Laksa Curry Bowl (Veg) | Tofu, mushroom & greens in coconut lemongrass curry broth with noodles | ₹620 |
| Mushroom & Truffle Flatbread | Crispy flatbread topped with mushroom duxelles, truffle cream & herbs | ₹680 |
Non-Vegetarian Main Course (Signature Dishes)
| Dish Name | Description | Price (₹) |
|---|---|---|
| Slow-Cooked Lamb Shoulder | 8-hour slow-braised lamb glazed with pomegranate & warm spices | ₹1,200 |
| Wood-Fired Fish with Herb Butter | Seasonal whole fish with charred skin, finished with house-made herb butter | ₹1,100 |
| Pan-Seared Duck Breast | Medium-rare duck with crispy skin and soy-ginger glaze | ₹1,150 |
| Miso-Cured Cod | Silky umami-rich cod served with steamed Asian greens & dashi broth | ₹1,100 |
| Thai-Style Short Ribs | Fall-apart beef ribs braised in coconut curry aromatics | ₹1,250 |
| Chicken Malacca Curry | Malaysian-inspired curry with tamarind, cinnamon & curry leaves | ₹750 |
| Laksa Curry Bowl (Chicken) | Coconut milk & lemongrass broth with noodles, chilli & turmeric | ₹700 |
Rice & Noodles
| Dish Name | Description | Price (₹) |
|---|---|---|
| Wok-Fried Jasmine Rice | Stir-fried jasmine rice with garlic, ginger & seasonal vegetables | ₹350 |
| Asian Noodle Bowl | Soba noodles in miso-sesame broth with tofu or chicken (choice) | ₹450 |
| Saffron Rice | Fragrant saffron-infused basmati rice, served with mains | ₹300 |
| Coconut Steamed Rice | Plain steamed rice cooked in coconut milk — ideal with curries | ₹250 |
Breads & Accompaniments
| Dish Name | Description | Price (₹) |
|---|---|---|
| Grilled Sourdough with Infused Oils | House-baked sourdough brushed with herb-infused olive oil | ₹250 |
| Za’atar Flatbread | Thin-crust flatbread dusted with Middle Eastern za’atar spice blend | ₹220 |
| Roasted Root Vegetables with Cumin | Seasonal root vegetables oven-roasted with cumin & smoked paprika | ₹320 |
| House-Made Pita with Hummus | Warm pita triangles served with classic or smoked hummus | ₹280 |
Desserts
| Dish Name | Description | Price (₹) |
|---|---|---|
| Salted Caramel Banana Tart | Crisp pastry tart with caramel banana filling, served warm | ₹380 |
| Chocolate Lava Cake | Warm dark chocolate cake with molten centre & vanilla ice cream | ₹400 |
| Baklava with Pistachio | Traditional Middle Eastern flaky pastry with honey & crushed pistachios | ₹350 |
| Mango Panna Cotta | Italian-style set cream infused with fresh alphonso mango | ₹360 |
| Knafeh | Classic Levantine cheese pastry soaked in rose-orange blossom syrup | ₹380 |
Beverages & Signature Cocktails
| Drink Name | Description | Price (₹) |
|---|---|---|
| Summer’s Plunge | Ketel One Vodka + watermelon shrub + passionfruit sparkling water | ₹750 |
| The Fire Ritual | Reposado Tequila + red paprika + citrus agave (bold Picante twist) | ₹780 |
| Inner Roots | Bombay Sapphire Gin + lemongrass + galangal + litchi cordial + kaffir lime | ₹760 |
| Secrets of Java | Blanco Tequila + banana saccharum + hazelnut liqueur — dessert cocktail | ₹790 |
| Fresh Lime Soda / Mocktails | House-pressed citrus mocktails, seasonal blends | ₹200–350 |
| Fresh Juices & Cold Brews | Seasonal juices and specialty cold brew coffee | ₹180–300 |
| Herbal Teas & Hot Beverages | Chamomile, lemongrass tea, espresso, cappuccino | ₹150–250 |
Signature Items – Must-Try Dishes
| # | Dish | Category | Price (₹) | Why Order It |
|---|---|---|---|---|
| 1 | Slow-Cooked Lamb Shoulder | Main Course | ₹1,200 | 8-hour slow-braised, melt-in-mouth texture |
| 2 | Butterfly Garlic Prawns | Starter | ₹650 | Butter-wine poached, best seafood starter |
| 3 | Wild Mushroom Risotto | Main Course | ₹750 | Creamy, truffle-finished, veg highlight |
| 4 | Inner Roots (Cocktail) | Beverage | ₹760 | Most ordered signature cocktail |
| 5 | Crispy Halloumi Fries | Starter | ₹420 | Crowd favourite, Instagram-worthy |
| 6 | Chocolate Lava Cake | Dessert | ₹400 | Perfect warm finish to a great meal |
| 7 | Chicken Yakitori | Starter | ₹450 | Japanese-style, great intro dish |
| 8 | Knafeh | Dessert | ₹380 | Authentic Middle Eastern sweet — rare in Gurgaon |
What to Order – First Time Visitor’s Complete Guide
If it’s your first visit to Covah The Cavern, here is the ideal order sequence:
| Course | Recommended Dish | Price (₹) |
|---|---|---|
| Start With | Burnt Hummus with Charred Bread | ₹350 |
| Starter (Veg) | Crispy Halloumi Fries | ₹420 |
| Starter (Non-Veg) | Chicken Yakitori | ₹450 |
| Main Course (Veg) | Wild Mushroom Risotto | ₹750 |
| Main Course (Non-Veg) | Slow-Cooked Lamb Shoulder | ₹1,200 |
| Sides | Za’atar Flatbread + Saffron Rice | ₹220 + ₹300 |
| Dessert | Chocolate Lava Cake | ₹400 |
| Drink | Inner Roots (Cocktail) or Mocktail | ₹760 / ₹300 |
| Approx. Total (2 pax) | ₹2,500–₹3,200 |
Covah The Cavern Menu Nutrition Information
Approximate values based on standard ingredients and preparation methods. Consult the restaurant for exact allergen details.
| Dish Name | Calories | Protein | Carbs | Fat | Dietary Tag |
|---|---|---|---|---|---|
| Burnt Hummus with Charred Bread | 320 kcal | 9g | 38g | 14g | Vegan |
| Chicken Yakitori (4 pcs) | 280 kcal | 28g | 12g | 10g | Non-Veg, GF |
| Butterfly Garlic Prawns | 350 kcal | 32g | 8g | 18g | Non-Veg, GF |
| Wild Mushroom Risotto | 520 kcal | 12g | 62g | 22g | Vegetarian |
| Slow-Cooked Lamb Shoulder | 680 kcal | 52g | 10g | 38g | Non-Veg, GF |
| Laksa Curry Bowl (Veg) | 440 kcal | 14g | 58g | 16g | Vegan option |
| Cauliflower Steak with Tahini | 290 kcal | 9g | 24g | 16g | Vegan, GF |
| Chocolate Lava Cake | 480 kcal | 7g | 55g | 26g | Vegetarian |
| Salted Caramel Banana Tart | 420 kcal | 5g | 52g | 20g | Vegetarian |
| Miso-Cured Cod | 390 kcal | 38g | 14g | 16g | Non-Veg, GF |
Covah The Cavern Menu Takeaway & Delivery
| Option | Details |
|---|---|
| Takeaway | Available — order at counter or call ahead |
| Delivery via Zomato | Available in Sector 43 & nearby areas |
| Delivery via Swiggy | Available via Swiggy Dineout |
| Packaging | Eco-friendly tamper-proof containers |
| Min. Order for Delivery | ₹500 |
| Delivery Radius | Approx. 5–8 km |
| Estimated Time | 30–50 minutes |
| Peak Hours Delivery | May have slight delays 8–10 PM weekends |
Peak Time Table
Plan your visit around Covah The Cavern’s busiest hours to avoid long waits.
| Day | Peak Hours | Off-Peak Hours | Recommended Visit Time |
|---|---|---|---|
| Monday – Thursday | 8:00 PM – 11:00 PM | 12:00 PM – 4:00 PM | Lunch or early evening |
| Friday | 7:00 PM – 12:00 AM | 12:00 PM – 5:00 PM | Lunch strongly recommended |
| Saturday | 7:00 PM – 1:00 AM | 12:00 PM – 3:00 PM | Arrive before 7 PM |
| Sunday | 1:00 PM – 4:00 PM, 8–11 PM | 5:00 PM – 7:00 PM | Late afternoon sweet spot |
| Public Holidays | All day busy | Early morning opening | Reserve in advance |
Quality and Safety of Covah The Cavern Menu India
Covah The Cavern maintains strict quality and hygiene standards that set it apart from most restaurants in Gurgaon.
Ingredient Sourcing
All ingredients are sourced fresh daily. The restaurant does not use frozen or preserved meats in its preparations. Mediterranean ingredients like olive oil, tahini, and za’atar are sourced from authentic suppliers, while Asian aromatics like lemongrass, galangal, and kaffir lime are locally procured to ensure freshness.
Food Safety & FSSAI Compliance
| Standard | Detail |
|---|---|
| FSSAI Certification | Fully licensed and compliant |
| Ingredient Sourcing | Fresh daily; no frozen or preserved meats |
| Kitchen Hygiene | Deep cleaning twice daily; staff hygiene training |
| No MSG Policy | No artificial MSG or harmful additives |
| Allergen Information | Available on request for all dishes |
| Safety Audits | Quarterly third-party audits conducted |
Chef Standards
The kitchen is led by experienced chefs trained in Mediterranean and Asian culinary traditions. Signature dishes like the Slow-Cooked Lamb Shoulder undergo precise temperature and time control to ensure food safety without compromising flavour.
Covah The Cavern Menu Service Options
| Service Option | Details |
|---|---|
| Dine-In | Enjoy cave-themed interiors, live music, and table service. Weekend reservations are recommended. |
| Takeaway | Available for customers who prefer dining at home, with eco-friendly, tamper-proof packaging. |
| Delivery | Available through Zomato and Swiggy Dineout, subject to location and platform availability. |
| Catering / Bulk Orders | Customised menus, live cooking stations, and bulk meal options are available for events. Advance booking is required. |
| Table Reservations | Reservations are available through Zomato, EazyDiner, Swiggy Dineout, or by directly calling the restaurant. |
Covah The Cavern Menu Location, Contact & Opening Hours
| Detail | Information |
|---|---|
| Restaurant Name | Covah – The Cavern |
| Address | Unit 03, The Statement Baani, Sector 43, Gurugram, Haryana 122022 |
| Landmark | Near DLF Phase 5 / Golf Course Road |
| City | Gurugram (Gurgaon), Haryana, India |
| Opening Hours | Monday – Sunday: 12:00 PM – 12:00 AM (till 2:00 AM on Swiggy/Dineout listing) |
| Phone | Available on Zomato / Justdial listing |
| Website | covahindia.com |
| Payment Methods | Cash, Debit/Credit Cards, UPI, Paytm, EazyDiner PayEazy |
| Parking | Valet Parking Available (₹200 approx.) |
| Reservations | Zomato, Swiggy Dineout, EazyDiner |
| Takeaway | Available |
| Delivery | Available via Zomato & Swiggy |
| Alcohol | Yes (craft cocktails served) |
| Live Music | Yes (regular evenings) |
| Buffet | Not available |
| @covahrestarant |
Conclusion
The Covah The Cavern Menu is, without question, one of the most exciting and thoughtfully designed dining experiences in Gurgaon today. From the moment you walk through its cave-inspired entrance to the final sip of a hand-crafted cocktail, every detail at Covah The Cavern is designed to leave you with a sense of wonder and deep satisfaction.
Whether you are planning a romantic dinner, a family celebration, a corporate outing, or a spontaneous evening with friends, the Covah The Cavern Menu Gurgaon delivers on every front — imaginative dishes, premium ingredients, stellar service, and an atmosphere unlike anything else in Delhi-NCR. The Covah The Cavern Price is well-justified given the quality and experience on offer.
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Frequently Asked Questions (FAQs)
Q1. What is special about the Covah The Cavern Menu?
It features a unique MediterrAsian concept, blending Mediterranean and Asian flavours with signature dishes and craft cocktails.
Q2. Is Covah The Cavern good for families?
Yes, it is family-friendly, with spacious seating, mild dishes, and special birthday setups.
Q3. What are the prices in Covah The Cavern Menu?
Starters cost ₹350–₹750, mains ₹620–₹1,250, desserts ₹350–₹400, and beverages ₹150–₹790. For two, expect around ₹2,200–₹3,100.
Q4. Does Covah The Cavern offer delivery?
Yes, delivery is available through Zomato and Swiggy Dineout, subject to location and availability.
Q5. What is the Covah The Cavern Location?
It is located at Unit 03, The Statement Baani, Sector 43, Gurugram, Haryana 122022.
Q6. What are the Covah The Cavern Opening Hours?
It is generally open daily from 12:00 PM to 12:00 AM.
Q7. Does Covah The Cavern have good vegetarian options?
Yes, it offers a wide range of vegetarian and vegan-friendly dishes, including risotto, halloumi fries, and charred broccoli.
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