Antera Kitchen And Bar – Gachibowli is a popular dining spot in Hyderabad’s IT corridor, serving authentic Andhra, Telangana, and Rayalaseema (AnTeRa) cuisine. Known for bold regional flavors, it offers favorites like dum biryani, Nalgonda Mutton Fry, and Rose Mint Cooler in a comfortable, modern setting. Whether it’s a family dinner or a casual meal after work, Antera Kitchen And Bar – Gachibowli delivers a memorable regional dining experience.
Quick Facts
| Detail | Info |
|---|---|
| Rating | 4.9/5 (320+ Google Reviews) |
| Cuisine | South Indian, North Indian, Andhra, Telangana, Biryani, Chinese |
| Cost for Two | ₹1,200 – ₹1,800 (approx.) |
| Buffet | Yes – Weekday lunch ₹699/person |
| Alcohol | Yes |
| Parking | Yes (Complimentary) |
| Open | Mon–Sun: 12:00 PM – 12:30 AM |
Complete Antera Kitchen And Bar – Gachibowli Menu with Prices (2026)
Disclaimer: Prices listed are approximate and based on available 2025–2026 data. Prices may vary slightly. Always confirm with the restaurant before ordering.
Vegetarian Starters
| Dish Name | Description | Price (₹) |
|---|---|---|
| Paneer Tikka | Chargrilled cottage cheese with peppers, onions & spiced yogurt marinade | ₹340 |
| Samosa Chaat | Deconstructed samosa over spiced chickpeas, sweet chutney & whipped curd | ₹260 |
| Veg Seekh Kebab | Minced vegetable & paneer mix grilled over charcoal, served with mint chutney | ₹300 |
| Crispy Corn | Seasoned fried sweet corn tossed with chilli & lime | ₹240 |
| Mushroom 65 | Deep-fried spicy mushrooms tossed with curry leaves & dried red chillies | ₹280 |
| Paneer 65 | Andhra-style spicy fried paneer with house masala | ₹300 |
| Gobi Manchurian | Crispy cauliflower in Indo-Chinese spiced sauce | ₹260 |
| Veg Spring Rolls | Crispy rolls stuffed with vegetables, served with sweet chilli dip | ₹240 |
Non-Vegetarian Starters
| Dish Name | Description | Price (₹) |
|---|---|---|
| Tangdi Kebab | Marinated chicken drumsticks slow-cooked in tandoor; served with mint chutney | ₹420 |
| Seekh Kebab Platter | Minced lamb with herbs & spices grilled over live charcoal | ₹380 |
| Crispy Prawn Fritters | Tiger prawns in spiced rice-flour batter, fried golden; served with tamarind aioli | ₹480 |
| Chicken 65 | Andhra-style spicy fried chicken with curry leaves & green chillies | ₹320 |
| Fish Fry (Rawa) | Fresh fish coated in spiced semolina, shallow-fried to golden perfection | ₹380 |
| Mutton Boti Kebab | Juicy mutton pieces marinated in yogurt & spices, grilled over charcoal | ₹420 |
| Chicken Lollipop | French-style chicken drumettes in a spicy red sauce | ₹340 |
| Prawn Ghee Roast | Tiger prawns roasted in ghee with a Mangalorean-style spice blend | ₹500 |
Soups
| Dish Name | Description | Price (₹) |
|---|---|---|
| Chicken Hot & Sour Soup | Balanced flavors of chicken, vegetables, vinegar & soy — a crowd favourite | ₹220 |
| Paya Shorba | Classic Hyderabadi lamb trotters slow-simmered in aromatic spice broth | ₹320 |
| Tomato Shorba | Tangy tomato soup with Indian spices & fresh coriander | ₹180 |
| Sweet Corn Chicken Soup | Creamy corn soup with shredded chicken and egg ribbons | ₹220 |
Vegetarian Main Course
| Dish Name | Description | Price (₹) |
|---|---|---|
| Dal Makhani AnTeRa | Black lentils simmered overnight with cream & house spice blend | ₹320 |
| Paneer Butter Masala | Soft paneer in rich tomato-cream gravy | ₹360 |
| Palak Paneer | Cottage cheese in a smooth, spiced spinach sauce | ₹340 |
| Veg Kadai | Seasonal vegetables tossed with charred peppers in a kadai masala | ₹300 |
| Baingan Bharta | Smoky roasted aubergine cooked with onion & tomato masala | ₹280 |
| Aloo Gobi | Dry-style potato & cauliflower with cumin and turmeric | ₹260 |
| Chana Masala | Robust chickpea curry with Punjabi-style spice profile | ₹280 |
| Matar Paneer | Green peas and paneer in a lightly spiced tomato gravy | ₹320 |
Non-Vegetarian Main Course – Signature Handi Specials
| Dish Name | Description | Price (₹) |
|---|---|---|
| Nalgonda Mutton Fry | Slow-cooked mutton in fiery Nalgonda-style spice blend — house bestseller | ₹520 |
| Butter Chicken Royale | Tandoori chicken in velvety tomato-cream sauce — AnTeRa’s take on a classic | ₹440 |
| Prawn Masala | Coastal-style tiger prawns in a robust coconut-tomato-onion gravy | ₹560 |
| Chicken Handi | Tender chicken slow-cooked in a sealed handi with whole spices | ₹420 |
| Mutton Rogan Josh | Kashmir-inspired slow-cooked mutton in an aromatic red sauce | ₹480 |
| Fish Curry (Andhra Style) | Fresh fish in a fiery Andhra coconut-tamarind curry | ₹440 |
| Egg Masala | Country eggs in a spiced onion-tomato gravy | ₹280 |
| Chicken Chettinad | Boneless chicken in a bold South Indian Chettinad spice mix | ₹420 |
| Prawn Pepper Fry | Semi-dry stir-fried prawns with freshly cracked black pepper & curry leaves | ₹520 |
| Kodi Pulusu | Andhra-style tangy tamarind chicken curry – a regional favourite | ₹380 |
Rice & Biryani
| Dish Name | Description | Price (₹) |
|---|---|---|
| Chicken Dum Biryani | Aromatic basmati, whole spices & tender chicken sealed in traditional dum style | ₹380 |
| Nalli Gosht Ki Biryani | Bone-in lamb shanks layered with saffron rice & caramelised onions | ₹520 |
| Prawn Biryani | Tiger prawns cooked with aged basmati and coastal spice blend | ₹480 |
| Vegetable Dum Biryani | Seasonal vegetables & paneer in saffron-infused basmati; served with raita | ₹320 |
| Egg Dum Biryani | Spice-mixed eggs and long-grain rice cooked on dum | ₹340 |
| Andhra Chicken Pulav | Rich, flavourful Andhra-style chicken pulav with tender chicken | ₹360 |
| Prawn Pearl Rice Pulav | Pearl rice pulav tossed with juicy tiger prawns | ₹440 |
| Kheema Rice | Very spicy small-grain rice tossed with minced meat | ₹360 |
| Military Mutton Pulav | Robust mutton pulav inspired by military canteen style | ₹400 |
| Steamed Rice | Plain steamed basmati rice | ₹120 |
Indian Breads
| Dish Name | Description | Price (₹) |
|---|---|---|
| Butter Naan | Soft leavened bread with butter glaze, baked in tandoor | ₹60 |
| Garlic Naan | Naan topped with minced garlic & coriander | ₹70 |
| Tandoori Roti | Whole-wheat flatbread baked in the tandoor | ₹50 |
| Parotta | Multi-layered South Indian flatbread, flaky & soft | ₹60 |
| Puri | Deep-fried whole-wheat poori, served with curry | ₹50 |
| Kulcha | Stuffed leavened bread with onion and green chilli | ₹80 |
| Lachha Paratha | Crispy multi-layered whole-wheat paratha | ₹70 |
Raita & Accompaniments
| Dish Name | Description | Price (₹) |
|---|---|---|
| Plain Raita | Whisked yogurt with jeera & salt | ₹80 |
| Boondi Raita | Crunchy boondi in spiced yogurt | ₹90 |
| Mix Veg Raita | Diced cucumber, tomato & onion in yogurt | ₹100 |
| Pappads (2 pcs) | Crispy urad dal pappads, plain or roasted | ₹60 |
| Onion-Lemon Salad | Sliced onions with lemon & chilli – a classic Andhra side | ₹60 |
| Green Chutney | Fresh mint-coriander chutney | ₹50 |
| Tamarind Chutney | Tangy-sweet tamarind dip | ₹50 |
Desserts
| Dish Name | Description | Price (₹) |
|---|---|---|
| AnTeRa Chocolate Indulgence | Warm chocolate fondant, salted caramel & cardamom ice cream | ₹280 |
| Junnu Caramel | Traditional Telangana milk pudding with caramel glaze & pistachio dust | ₹220 |
| Double Ka Meetha | Hyderabadi bread pudding with rose water, saffron & dry fruits | ₹240 |
| Kulfi Trio | Matcha, saffron-pistachio & rose petal kulfi served with falooda jelly | ₹260 |
| Gulab Jamun (2 pcs) | Soft milk-solid dumplings soaked in rose-cardamom syrup | ₹160 |
| Phirni | Slow-set rice pudding with saffron & pistachios, served chilled | ₹200 |
| Ice Cream (2 scoops) | Choice of vanilla, mango, or strawberry | ₹180 |
Beverages
| Dish Name | Description | Price (₹) |
|---|---|---|
| Rose Mint Cooler | Fresh rose water, mint, lime & soda – refreshing & fragrant | ₹180 |
| Mango Lassi Royale | Alphonso mango, thick yogurt, cardamom & saffron | ₹220 |
| Spiced Nimbu Pani | House-spiced lemonade with kala namak, jeera & fresh ginger | ₹160 |
| Filter Coffee | South Indian slow-drip filter coffee with condensed milk | ₹140 |
| Masala Chai | Spiced milk tea with ginger, cardamom & tulsi | ₹100 |
| Fresh Lime Soda | Sweet or salted – a Hyderabad staple | ₹120 |
| Virgin Mojito | Lime, mint, soda & sugar syrup mocktail | ₹180 |
| Tender Coconut Water | Fresh & chilled natural coconut water | ₹160 |
Signature Items
| # | Signature Dish | Category | Why It’s Special | Price (₹) |
|---|---|---|---|---|
| 1 | Chicken Dum Biryani | Biryani | The dish that made AnTeRa famous – saffron-infused dum style | ₹380 |
| 2 | Nalgonda Mutton Fry | Non-Veg Main | Fiery, slow-cooked; a tribute to Telangana heritage | ₹520 |
| 3 | Tangdi Kebab | Starter | Charred, smoky drumsticks – the perfect meal opener | ₹420 |
| 4 | Prawn Masala | Non-Veg Main | Coastal coconut-tomato richness meets fresh tiger prawns | ₹560 |
| 5 | Butter Chicken Royale | Non-Veg Main | Richer & smoother than anywhere else – AnTeRa’s own take | ₹440 |
| 6 | Nalli Gosht Ki Biryani | Biryani | Bone-in lamb shanks with saffron rice – chef’s pride | ₹520 |
| 7 | Double Ka Meetha | Dessert | Hyderabadi classic with rose water & saffron – unmissable | ₹240 |
| 8 | Rose Mint Cooler | Beverage | Fragrant, refreshing house mocktail signature | ₹180 |
What to Order – First Time Visitor’s Complete Guide
| Visit Goal | Recommended Order | Approx. Total for 2 |
|---|---|---|
| Budget Meal | Egg Dum Biryani + Raita + Filter Coffee | ₹600 |
| Classic Experience | Chicken Dum Biryani + Chicken 65 + Boondi Raita + Mango Lassi | ₹1,050 |
| Meat Lover’s Feast | Nalgonda Mutton Fry + Tangdi Kebab + Naan + Raita + Rose Mint Cooler | ₹1,400 |
| Seafood Special | Crispy Prawn Fritters + Prawn Masala + Steamed Rice + Nimbu Pani | ₹1,200 |
| Family Meal (4 pax) | Chicken Dum Biryani + Paneer Tikka + Dal Makhani + Naan + Raita + 4 Drinks | ₹2,200 |
| Pure Veg Visit | Paneer Tikka + Paneer Butter Masala + Dal Makhani + Garlic Naan + Kulfi | ₹1,100 |
| Quick Lunch | Military Mutton Pulav + Raita + Lassi | ₹700 |
Antera Kitchen And Bar – Gachibowli Nutrition Information
Calorie values are estimates based on standard Indian restaurant serving sizes. Exact nutrition details are not publicly disclosed by the restaurant.
| Category | Approx. Calories per Serving | Key Nutrients |
|---|---|---|
| Chicken Dum Biryani | 550–650 kcal | Protein, Carbs, Iron, B12 |
| Nalgonda Mutton Fry | 400–500 kcal | Protein, Iron, Zinc |
| Paneer Tikka | 280–350 kcal | Protein, Calcium, Fat |
| Dal Makhani | 320–380 kcal | Protein, Fibre, Iron |
| Butter Chicken Royale | 450–520 kcal | Protein, Fat, Vitamin A |
| Mango Lassi Royale | 200–260 kcal | Calcium, Probiotics, Vitamin C |
| Double Ka Meetha | 350–420 kcal | Carbs, Fat, Calcium |
Antera Kitchen And Bar – Gachibowli Takeaway & Delivery
| Service | Details |
|---|---|
| Takeaway / Self-Pickup | Available daily – estimated ready time: 15 minutes |
| Home Delivery | Estimated delivery time: 45 minutes |
| Online Ordering Platforms | Zomato, Swiggy |
| Direct Website Order | Via theantera.com (saves up to 15% vs apps) |
| WhatsApp Ordering | +91 73737 34634 – quick and confirmed |
| Delivery Radius | Covers Gachibowli, Hitech City, Kondapur, Financial District & nearby areas |
| Packaging | Eco-friendly sealed containers for biryani and gravies |
Antera Kitchen And Bar – Gachibowli Peak Time Table
| Day | Peak Hours | Crowd Level | Recommendation |
|---|---|---|---|
| Monday – Wednesday | 1:00 PM – 2:30 PM (lunch), 8:00 PM – 9:30 PM (dinner) | Moderate | Walk-in usually fine |
| Thursday – Friday | 12:30 PM – 2:30 PM, 7:30 PM – 10:00 PM | High | Book in advance |
| Saturday | 1:00 PM – 4:00 PM & 7:00 PM – 11:00 PM | Very High | Must book in advance |
| Sunday | 12:00 PM – 3:00 PM (family rush) | Very High | Book 24 hrs ahead |
| Public Holidays | All day | Extremely High | Book 48 hrs ahead |
| Off-Peak (Weekdays) | 12:00 PM – 1:00 PM & 3:00 PM – 7:00 PM | Low | Best time for walk-ins |
Quality and Safety of Antera Kitchen And Bar – Gachibowli India
AnTeRa Kitchen And Bar – Gachibowli focuses on maintaining food quality, hygiene, and safe preparation practices. Fresh ingredients, proper kitchen sanitation, and careful food handling help ensure a safe and enjoyable dining experience.
| Quality & Safety Area | What Guests Can Expect |
|---|---|
| Ingredient Quality | Fresh ingredients sourced from trusted suppliers |
| Food Preparation | Dishes prepared with attention to freshness and quality |
| Kitchen Hygiene | Regular cleaning and sanitisation of preparation areas |
| Allergen Awareness | Staff can be informed about specific dietary requirements |
| Water Safety | Purified water used for cooking and beverages |
| Staff Hygiene | Food-handling and personal hygiene practices followed |
Antera Kitchen And Bar – Gachibowli Service Options
| Service Option | Details |
|---|---|
| Dine-In | Comfortable air-conditioned indoor seating with family sections and a separate bar lounge. Valet-style parking is available. |
| Takeaway / Self-Pickup | Call or use WhatsApp to arrange pickup. Most orders are prepared in around 15 minutes and packed securely. |
| Home Delivery | Delivery is available through Zomato and Swiggy across areas such as Hitech City, Kondapur, Madhapur, and the Financial District. |
| Table Reservation | Reservations can be made online, by phone, or through WhatsApp, subject to availability. |
| Catering / Bulk Orders | Catering is available for corporate events, celebrations, and gatherings, with advance planning for larger orders. |
| Buffet Service | Weekday and weekend buffet options are available, making it suitable for office lunches and family outings. |
| Private Dining | Private dining is available for groups of 10 or more, suitable for birthdays, anniversaries, and business dinners. |
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Antera Kitchen And Bar – Gachibowli Location and Contact Details
| Detail | Information |
|---|---|
| Restaurant Name | AnTeRa Kitchen And Bar – Gachibowli |
| Address | H 1-72/3/6/28/A, Ground & 1st Floor, Konstruct Building 1, Mindspace Road, P Janardhan Reddy Nagar, Gachibowli, Hyderabad – 500032 |
| Landmark | Near DLF Cyber City, Wipro Circle, ISB, Botanical Garden |
| Phone / WhatsApp | +91 73737 34634 |
| Website | theantera.com |
| @antera_hyd | |
| anterakitchenandbar | |
| Buffet | Confirm with the restaurant |
| Alcohol Served | Yes |
| Parking | Yes – Complimentary |
| Card Payments | Yes – Debit/Credit Cards and UPI |
Antera Kitchen And Bar – Gachibowli Opening Hours
| Day | Opening Hours |
|---|---|
| Monday | 12:00 PM – 12:30 AM |
| Tuesday | 12:00 PM – 12:30 AM |
| Wednesday | 12:00 PM – 12:30 AM |
| Thursday | 12:00 PM – 12:30 AM |
| Friday | 12:00 PM – 12:30 AM |
| Saturday | 12:00 PM – 12:30 AM |
| Sunday | 12:00 PM – 12:30 AM |
Conclusion
Antera Kitchen And Bar – Gachibowli has firmly established itself as one of Hyderabad’s most beloved dining destinations, and in 2026, it continues to raise the bar. From the legendary Chicken Dum Biryani and fiery Nalgonda Mutton Fry to the elegant Double Ka Meetha and refreshing Rose Mint Cooler, every dish is a flavourful journey across Telugana’s rich food culture.
Whether you are a tech professional looking for a power lunch near DLF Cyber City, a family seeking a relaxed weekend dinner, or a food tourist exploring Hyderabad’s culinary map, Antera Kitchen And Bar – Gachibowli delivers on every front. With excellent value for money (average ₹750–₹900 per person), warm hospitality, flexible service options, and consistently fresh food, this restaurant deserves every one of its 4.9 stars.
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Frequently Asked Questions (FAQ)
1. What is special about Antera Kitchen And Bar – Gachibowli?
Antera Kitchen And Bar – Gachibowli specialises in Andhra, Telangana, and Rayalaseema cuisine. Popular dishes include Chicken Dum Biryani, Nalgonda Mutton Fry, and Tangdi Kebab.
2. Is Antera Kitchen And Bar – Gachibowli good for families?
Yes. The restaurant offers family-friendly seating, a child-friendly environment, customisable spice levels, high chairs, and private dining for celebrations.
3. What are the prices at Antera Kitchen And Bar – Gachibowli?
A meal for two typically costs around ₹1,200–₹1,800. Starters range from ₹260–₹480, biryanis from ₹320–₹520, and desserts from ₹160–₹280.
4. Does Antera Kitchen And Bar – Gachibowli offer home delivery?
Yes. Home delivery is available through Zomato and Swiggy, with direct ordering also available through the restaurant.
5. What are the opening hours of Antera Kitchen And Bar – Gachibowli?
The restaurant is open daily from 12:00 PM to 12:30 AM.
6. How do I book a table at Antera Kitchen And Bar – Gachibowli?
Tables can be booked online, by calling +91 73737 34634, or via WhatsApp.
7. Does Antera Kitchen And Bar – Gachibowli serve alcohol?
Yes. Antera Kitchen And Bar – Gachibowli has a bar section offering alcoholic beverages in accordance with applicable regulations.
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