Saltt Restaurant & Bar Menu offers a vibrant culinary experience at Oleander Farms in Khalapur, Karjat, Maharashtra. Surrounded by 140 acres of lush farmland, scenic ponds, and flowing water channels, the menu brings together Pan Asian, European, Italian, and Indian cuisines made with farm-fresh, locally sourced ingredients.
Whether you’re planning a Mumbai weekend drive, a family lunch, a romantic dinner, or a corporate outing, the Saltt Restaurant & Bar Menu Karjat has something for every occasion. From crispy truffle fries and freshly grilled seafood to hearty biryanis and signature farm-fresh cocktails, Saltt makes dining in Karjat a memorable experience.
Complete Saltt Restaurant & Bar Menu with Prices
Note: Prices listed in the Saltt Restaurant & Bar Menu are approximate and based on available reviews, visitor reports, and comparable farm-resort dining. Always confirm final prices at the restaurant, as they may vary by season or event.
Vegetarian Starters
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Truffle Fries | Crispy golden fries tossed in truffle oil and herbs | ₹450–₹550 |
| Paneer Tikka | Marinated cottage cheese grilled in tandoor, served with mint chutney | ₹550–₹650 |
| Crispy Corn | Crunchy sweet corn tossed with spices and lime | ₹350–₹450 |
| Veg Spring Rolls | Asian-style rolls filled with fresh seasonal vegetables | ₹400–₹500 |
| Hara Bhara Kebab | Spinach and pea patties with coriander chutney | ₹400–₹500 |
| Stuffed Mushrooms | Farm-fresh mushrooms stuffed with herbs and cheese | ₹500–₹600 |
| Bruschetta | Toasted bread with tomato, basil, garlic, and olive oil | ₹450–₹550 |
| Peri Peri Cauliflower | Roasted cauliflower with house peri peri sauce | ₹450–₹550 |
| Caprese Salad | Fresh tomato, mozzarella, basil with balsamic glaze | ₹550–₹650 |
| Greek Salad | Cucumber, olives, feta, cherry tomatoes, olive oil dressing | ₹500–₹600 |
Non-Vegetarian Starters
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Grilled Prawns | Farm-fresh prawns grilled with herbs and garlic butter | ₹900–₹1,100 |
| Chicken Wings | Crispy wings in BBQ or buffalo sauce | ₹650–₹750 |
| Tandoori Chicken (Half) | Classic tandoor-marinated chicken with onion salad | ₹700–₹900 |
| Fish Tikka | Marinated fish cubes grilled in tandoor | ₹750–₹900 |
| Chicken Satay | Skewered chicken strips with peanut sauce (Asian style) | ₹650–₹750 |
| Crispy Calamari | Light-battered squid rings with aioli dip | ₹750–₹900 |
| Mutton Seekh Kebab | Spiced minced mutton on skewers, charcoal grilled | ₹750–₹900 |
| Prawn Tempura | Japanese-style battered prawns with dipping sauce | ₹900–₹1,100 |
| Chicken Caesar Salad | Romaine lettuce, grilled chicken, parmesan, croutons | ₹650–₹750 |
| Pepper Chicken | Dry-spiced chicken with cracked black pepper | ₹650–₹750 |
Vegetarian Main Course
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Paneer Butter Masala | Rich tomato-cream gravy with soft paneer cubes | ₹600–₹750 |
| Dal Makhani | Slow-cooked black lentils in butter and cream | ₹550–₹650 |
| Veg Thai Green Curry | Coconut milk curry with seasonal vegetables | ₹650–₹750 |
| Margherita Pizza | Classic thin-crust with tomato sauce and mozzarella | ₹700–₹900 |
| Pesto Pasta | Al dente pasta in basil-pesto cream sauce | ₹700–₹850 |
| Shahi Paneer | Paneer in rich cashew and tomato gravy | ₹600–₹750 |
| Asian Vegetable Rice Bowl | Stir-fried veggies, tofu, jasmine rice, soy glaze | ₹650–₹750 |
| Palak Kofta | Spinach dumplings in spiced tomato gravy | ₹600–₹700 |
| Veg Pad Thai | Rice noodles, tofu, bean sprouts, peanuts (Thai style) | ₹650–₹750 |
| Farm Mushroom Risotto | Creamy Arborio rice with farm-fresh mushrooms | ₹800–₹950 |
Non-Vegetarian Main Course
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Butter Chicken (Murgh Makhani) | Classic Mughlai tomato-cream chicken curry | ₹700–₹900 |
| Lamb Rogan Josh | Slow-cooked mutton in Kashmiri spices | ₹900–₹1,100 |
| Pepperoni Pizza | Thin crust with mozzarella and pepperoni slices | ₹900–₹1,100 |
| Prawn Masala | Juicy prawns in spiced Konkan-style gravy | ₹1,000–₹1,300 |
| Chicken Tikka Masala | Grilled chicken tikka simmered in masala gravy | ₹750–₹900 |
| Pan-Fried Noodles (Chicken) | Wok-tossed noodles with chicken, veggies, Asian sauces | ₹700–₹850 |
| Fish Curry (Konkani Style) | Local fish in coconut-tamarind gravy | ₹900–₹1,100 |
| Chicken in Black Bean Sauce | Chinese-style chicken stir-fry with black bean sauce | ₹750–₹900 |
| Mutton Nihari | Slow-braised mutton shank in rich spiced broth | ₹1,000–₹1,200 |
| Grilled Fish Fillet | Herb-marinated fish fillet with lemon butter sauce | ₹1,000–₹1,200 |
Rice & Biryani
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Veg Biryani | Basmati rice cooked with seasonal vegetables and whole spices | ₹600–₹750 |
| Chicken Dum Biryani | Slow-cooked basmati with marinated chicken | ₹750–₹900 |
| Mutton Dum Biryani | Fragrant basmati with tender mutton, saffron | ₹950–₹1,100 |
| Prawn Biryani | Basmati rice cooked with spiced prawns | ₹1,000–₹1,200 |
| Steamed Basmati Rice | Plain steamed basmati (accompaniment) | ₹200–₹250 |
| Jeera Rice | Basmati tempered with cumin and ghee | ₹250–₹350 |
| Fried Rice (Veg/Chicken) | Wok-tossed fried rice with veggies or chicken | ₹500–₹700 |
| Prawn Fried Rice | Wok rice with fresh prawns and Asian seasonings | ₹800–₹950 |
| Egg Fried Rice | Classic egg fried rice with spring onions | ₹500–₹600 |
| Khichdi | Comfort rice-lentil dish, lightly spiced | ₹400–₹500 |
Indian Breads
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Butter Naan | Soft tandoor bread with butter finish | ₹120–₹150 |
| Garlic Naan | Naan topped with roasted garlic and coriander | ₹150–₹180 |
| Laccha Paratha | Layered whole wheat flaky bread | ₹140–₹170 |
| Missi Roti | Gram flour and whole wheat flatbread | ₹130–₹160 |
| Puri (2 pcs) | Deep-fried puffed whole wheat bread | ₹100–₹130 |
| Stuffed Paratha | Whole wheat bread stuffed with aloo or paneer | ₹180–₹220 |
| Tandoori Roti | Classic whole wheat tandoor bread | ₹90–₹120 |
| Roomali Roti | Paper-thin handkerchief-style bread | ₹130–₹160 |
| Kulcha | Soft leavened bread, plain or stuffed | ₹150–₹180 |
| Bhatura (2 pcs) | Fluffy deep-fried bread served with chole | ₹200–₹250 |
Raita & Accompaniments
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Boondi Raita | Yogurt with fried gram flour balls | ₹150–₹200 |
| Mix Veg Raita | Yogurt with cucumber, tomato, onion | ₹150–₹200 |
| Mint Chutney | Fresh mint-coriander chutney | ₹80–₹100 |
| Mango Pickle | Traditional mango achaar | ₹80–₹100 |
| Papad (2 pcs) | Crispy roasted or fried papad | ₹80–₹120 |
| Green Salad | Seasonal fresh salad with lemon dressing | ₹200–₹300 |
| Onion Salad | Raw onions with vinegar and spices | ₹80–₹100 |
| Dahi (Plain Curd) | Farm-style fresh plain curd | ₹150–₹200 |
| Tomato Chutney | Tangy roasted tomato dip | ₹80–₹100 |
| Tamarind Chutney | Sweet-tangy imli sauce | ₹80–₹100 |
Desserts
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Salted Caramel Mousse | Light airy mousse with salted caramel drizzle | ₹500–₹650 |
| Chocolate Cake | Rich dark chocolate layered cake | ₹500–₹650 |
| Gulab Jamun (2 pcs) | Soft milk-solid dumplings in rose-saffron syrup | ₹300–₹400 |
| Rabri Phirni | Creamy rice pudding topped with reduced milk | ₹350–₹450 |
| Tiramisu | Italian coffee-mascarpone dessert | ₹550–₹700 |
| Panna Cotta | Italian cream dessert with berry coulis | ₹500–₹650 |
| Kulfi (Farm Style) | Dense Indian ice cream in seasonal flavors | ₹300–₹400 |
| Brownie with Ice Cream | Warm fudge brownie with vanilla scoop | ₹450–₹600 |
| Fruit Crumble | Baked seasonal fruits with oat crumble topping | ₹400–₹500 |
| Payasam | South Indian-style sweet vermicelli pudding | ₹300–₹400 |
Beverages (Non-Alcoholic)
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Fresh Lime Soda | Squeezed lime with soda, sweet or salted | ₹200–₹250 |
| Watermelon Cooler | Fresh farm watermelon juice with mint | ₹300–₹400 |
| Masala Chaas | Spiced buttermilk with roasted cumin | ₹200–₹300 |
| Cold Coffee | Blended coffee with milk and ice | ₹300–₹400 |
| Mango Lassi | Thick yogurt blended with fresh Alphonso mango | ₹350–₹450 |
| Iced Tea (Lemon/Peach) | Cold brewed tea with seasonal flavors | ₹250–₹350 |
| Virgin Mojito | Mint, lime, soda — refreshing and tangy | ₹300–₹400 |
| Herbal Infusion (Hot) | Lemongrass, tulsi, or ginger herbal tea | ₹250–₹350 |
| Farm Fresh Juice | Seasonal freshly extracted juice | ₹300–₹400 |
| Coconut Water (Nariyal Pani) | Fresh coconut served whole | ₹200–₹300 |
Beverages (Alcoholic – Farm-Fresh Cocktails)
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Farm Sangria | House wine blended with seasonal farm fruits | ₹600–₹800 |
| Classic Mojito | White rum, mint, lime, sugar, soda | ₹550–₹700 |
| Whisky Sour | Blended whisky with lemon juice and egg white foam | ₹650–₹800 |
| Old Fashioned | Bourbon, bitters, orange peel, sugar | ₹700–₹900 |
| Margarita | Tequila, triple sec, lime juice, salt rim | ₹600–₹750 |
| Craft Beer (House) | Chilled draught from Common House Micro Brewery | ₹400–₹600 |
| Long Island Iced Tea | Five-spirit classic cocktail | ₹750–₹950 |
| Aperol Spritz | Aperol, prosecco, soda, orange slice | ₹700–₹900 |
| Wine (Glass – Red/White/Rosé) | Curated domestic and imported wines | ₹600–₹1,000 |
| Gin & Tonic | Premium gin with tonic water and garnish | ₹650–₹850 |
Signature Items
| Signature Item | Why It’s Famous | Must-Try Rating |
|---|---|---|
| Truffle Fries | Most ordered item; perfectly crispy, truffle-forward flavor | ⭐⭐⭐⭐⭐ |
| Pepperoni Pizza | Thin-crust wood-style pizza, Saltt’s Italian pride | ⭐⭐⭐⭐⭐ |
| Grilled Prawns | Farm-sourced seafood, charcoal grilled, incredibly fresh | ⭐⭐⭐⭐⭐ |
| Salted Caramel Mousse | Most-loved dessert — light, creamy, perfectly balanced | ⭐⭐⭐⭐⭐ |
| Pan-Fried Noodles | Asian comfort bowl — consistently praised by guests | ⭐⭐⭐⭐ |
| Farm Sangria | Signature cocktail made from farm-fresh seasonal fruits | ⭐⭐⭐⭐⭐ |
| Chocolate Cake | Rich, dense, served warm — the dessert to end every meal | ⭐⭐⭐⭐ |
| Chicken Dum Biryani | Slow-cooked, fragrant, generous portions | ⭐⭐⭐⭐ |
| Mutton Nihari | Weekend special; rich, slow-cooked broth | ⭐⭐⭐⭐ |
| Farm Mushroom Risotto | A surprise hit — premium mushrooms from the farm | ⭐⭐⭐⭐ |
Saltt Restaurant & Bar Menu: Must-Try Dishes for First-Time Visitors
| Course | Recommended Order | Budget Estimate |
|---|---|---|
| Starter (Veg) | Truffle Fries + Paneer Tikka | ₹1,000–₹1,200 |
| Starter (Non-Veg) | Grilled Prawns + Chicken Wings | ₹1,500–₹1,800 |
| Main (Veg) | Dal Makhani + Paneer Butter Masala + Garlic Naan | ₹1,300–₹1,600 |
| Main (Non-Veg) | Butter Chicken + Mutton Biryani | ₹1,700–₹2,000 |
| Dessert | Salted Caramel Mousse + Chocolate Cake | ₹1,000–₹1,300 |
| Drinks (Non-Alc) | Fresh Lime Soda + Mango Lassi | ₹500–₹700 |
| Drinks (Alc) | Farm Sangria + Classic Mojito | ₹1,200–₹1,600 |
| Total (Approx. for 2 pax) | ₹4,500–₹8,000 |
Saltt Restaurant & Bar Menu Nutrition Information
Quality & Health Focus
- Farm-to-Table: Ingredients are sourced directly from Oleander Farm’s 140-acre organic property and neighboring farms.
- Freshness Guarantee: No frozen produce; everything is prepared fresh daily by trained chefs.
- Multi-Cuisine Options: Dishes span Indian, Asian, European, and Italian — giving diners wide choice.
- Jain-Friendly: Jain food options are available on request; the kitchen is accommodating.
- Caloric Range: Starters range from light (250–400 kcal) to indulgent (600–900 kcal). Mains are hearty (500–1,200 kcal). Desserts: 400–700 kcal.
| Dish | Approx. Calories | Protein | Good For |
|---|---|---|---|
| Truffle Fries | 450 kcal | 6g | Snacking |
| Paneer Tikka | 380 kcal | 22g | High Protein Veg |
| Grilled Prawns | 320 kcal | 28g | High Protein Non-Veg |
| Salted Caramel Mousse | 480 kcal | 5g | Indulgent Treat |
| Dal Makhani | 350 kcal | 15g | Comfort + Protein |
Saltt Restaurant & Bar Menu Takeaway
Saltt Restaurant & Bar offers convenient takeaway options for guests who want to enjoy their favourite dishes on the go.
| Feature | Details |
|---|---|
| Takeaway Available | Yes — call to pre-order |
| Takeaway Contact | 8655967354 |
| Lead Time | Minimum 30–60 minutes advance order |
| Packaging | Eco-friendly packaging used |
| Categories Available | All main menu categories except live cocktail service |
| Pickup Location | Oleander Farms main entrance / restaurant counter |
Saltt Restaurant & Bar Menu Delivery
Saltt Restaurant & Bar provides limited delivery options, so guests should confirm availability and ordering details directly with the restaurant.
| Feature | Details |
|---|---|
| Home Delivery | Limited; check with restaurant for current availability |
| Delivery Contact | 8655967354 |
| Delivery Radius | Primarily local Karjat area; confirm availability |
| Zomato / Swiggy | Not prominently listed; direct ordering recommended |
| Minimum Order | Enquire at time of order |
Peak Time Table
| Day | Time Slot | Rush Level | Recommended Action |
|---|---|---|---|
| Saturday | 12:30 PM – 2:30 PM | Very High | Book 3–5 days in advance |
| Saturday | 7:30 PM – 9:00 PM | Very High | Pre-book mandatory |
| Sunday | 11:30 AM – 2:30 PM | Very High | Book 3–5 days in advance |
| Sunday | 7:00 PM – 9:00 PM | High | Pre-book recommended |
| Friday Evening | 7:00 PM – 10:00 PM | High | Book 2–3 days ahead |
| Weekday Lunch | 12:00 PM – 2:00 PM | Moderate | Walk-ins may be possible |
| Weekday Dinner | 7:00 PM – 9:00 PM | Low–Moderate | Walk-ins usually okay |
| Public Holidays | All Day | Very High | Book well in advance |
Quality and Safety of Saltt Restaurant & Bar Menu India
Farm-Fresh Standards
Saltt Restaurant & Bar focuses on fresh ingredients, hygienic preparation, and quality dining. Here are the key highlights:
| Aspect | Details |
|---|---|
| Ingredient Sourcing | Fresh produce is sourced mainly from Oleander Farms and nearby certified farms. |
| Kitchen Standards | Trained chefs prepare dishes fresh to order with a focus on quality and presentation. |
| Food Safety | The restaurant follows standard food safety and hygiene practices. |
| Allergen Awareness | Guests should inform staff about allergies, gluten sensitivities, or Jain dietary requirements. |
| Water & Hygiene | Purified drinking water is served, while outdoor areas are regularly maintained and cleaned. |
Saltt Restaurant & Bar Menu Service Options
Saltt Restaurant & Bar offers flexible dining options to suit different occasions and preferences. Whether you prefer a relaxed outdoor meal, private gathering, takeaway, or dine-in experience, guests can choose from several convenient services.
| Service Option | Details |
|---|---|
| Indoor Dining | Premium climate-controlled seating with large glass panes and wooden interiors. Capacity: up to 150 guests. |
| Outdoor / Alfresco | Scenic seating surrounded by greenery, ponds, and flowing water channels. |
| Private Dining | Private room for up to 50 guests, ideal for celebrations and corporate gatherings. Advance booking recommended. |
| Takeaway | Available by calling 8655967354 for pre-orders. |
| Delivery | Limited delivery available in the Karjat area. Direct calling is recommended. |
| Table Reservations | Weekend reservations are strongly recommended. Call 02250022224 or email the restaurant. |
| Pet-Friendly Seating | Pets are welcome in the outdoor seating area. |
Saltt Restaurant & Bar Menu Location, Contact and Opening Hours
| Detail | Information |
|---|---|
| Restaurant Name | Saltt Restaurant & Bar |
| Property | Oleander Farms Pvt Ltd |
| Address | Karjat Chowk Road, Wavarle Village, Khalapur, Karjat, Maharashtra 410206 |
| Phone (Reservations) | 02250022224 / 02250022225 |
| Phone (General) | 022-50022222 / 022-50022223 |
| Takeaway / Delivery | 8655967354 |
| Instagram Bookings | 9699883834 / 8097599430 |
| @salttkarjat | |
| Website | oleanderfarms.com/saltt-restaurant-bar |
| Weekday Timings | Lunch: 12 Noon – 4:00 PM | Dinner: 7:00 PM – 10:00 PM |
| Weekend Lunch (Slot 1) | 11:30 AM – 2:30 PM |
| Weekend Lunch (Slot 2) | 3:00 PM – 5:30 PM |
| Weekend Dinner (Slot 1) | 7:00 PM – 9:00 PM |
| Weekend Dinner (Slot 2) | 9:30 PM – 11:00 PM |
| Seating Capacity | 150 pax (indoor + outdoor) |
| Private Dining | Up to 50 guests |
| Distance from Mumbai | Approx. 90 minutes via NH 48 / Pune Highway |
| Distance from Pune | Approx. 80–90 minutes |
| Nearest Railway Station | Karjat Railway Station (~15 minutes) |
Conclusion
The Saltt Restaurant & Bar Menu is, without question, one of the finest farm-resort dining experiences in Maharashtra. Whether you’re discovering the Saltt Restaurant & Bar Menu Karjat for the first time or returning for your third visit, every meal here feels special. With an eclectic spread across Pan Asian, European, Italian, and Indian cuisines, ingredients sourced straight from the farm, signature cocktails that you won’t find in the city, and a setting of rare natural beauty at Oleander Farms Khalapur — the Saltt Restaurant & Bar Menu delivers a dining experience that’s worth every rupee.
Plan your visit on a weekday for a relaxed experience, or book well in advance for weekends. Whether it’s truffle fries by the pond, grilled prawns under open skies, or a salted caramel mousse as the sun sets — the Saltt Restaurant & Bar Menu has a way of making ordinary meals feel extraordinary.
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Frequently Asked Questions (FAQ)
Q1. What is special about Saltt Restaurant & Bar Menu?
It offers a farm-to-table multi-cuisine experience featuring Pan Asian, European, Italian, and Indian dishes in a scenic setting.
Q2. Is Saltt Restaurant & Bar good for families?
Yes. It offers family-friendly dining, outdoor seating, kid-friendly options, nature activities, and private dining for up to 50 guests.
Q3. What are the prices in Saltt Restaurant & Bar Menu?
Starters cost around ₹350–₹1,100, mains ₹550–₹1,300, and desserts ₹300–₹700. A meal for two typically costs ₹2,500–₹4,500 without alcohol.
Q4. What is the contact number for Saltt Restaurant & Bar?
For reservations, call 02250022224 / 02250022225. For takeaway or delivery, call 8655967354.
Q5. Is there a Saltt Restaurant & Bar Menu for Jain food?
Yes. Jain options can be prepared on request. Inform the staff when ordering.
Q6. Where is Saltt Restaurant & Bar located?
It is located at Oleander Farms, Wavarle Village, Khalapur, Karjat, Maharashtra 410206, around 90 minutes from Mumbai.
Q7. Does Saltt Restaurant & Bar have outdoor seating?
Yes. It offers scenic alfresco seating surrounded by greenery, ponds, and water channels. The outdoor area is also pet-friendly.
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