Bastian – At The Top Menu offers a premium dining experience on the 48th floor of Kohinoor Square in Dadar West, Mumbai. Known for its stunning skyline views and stylish ambience, the restaurant serves modern seafood, Asian-inspired dishes, continental favourites, and creative cocktails.
Table of Contents
ToggleCo-owned by Bollywood actress Shilpa Shetty Kundra and hospitality entrepreneur Ranjit Bindra, Bastian – At The Top is a popular choice for romantic dinners, celebrations, and special occasions. This guide covers its menu and everything you need to know before visiting.
About Bastian – At The Top
Bastian – At The Top Menu is part of Bastian Hospitality, founded by Ranjit Bindra in 2014. The brand became known for creating dining experiences that combine food, ambience, and entertainment, with Bastian – At The Top later opening on the 48th floor of Kohinoor Square.
In 2019, Shilpa Shetty Kundra acquired a stake in Bastian. The restaurant is known for seafood, sushi, Asian-inspired dishes, and creative cocktails, making it a popular luxury dining destination in Mumbai.
Bastian At The Top Menu – Full Price List (2026)
Note: All Bastian – At The Top Menu prices are approximate and inclusive of applicable taxes. Seasonal dishes may vary, and prices are updated as of 2026.
Vegetarian Starters
| Dish Name | Description | Price (₹) |
|---|---|---|
| Burrata Salad | Creamy Italian burrata, heirloom tomatoes, basil oil, sea salt flakes | ₹950 |
| Avocado Poke Bowl | Japanese-style poke with fresh avocado, edamame, sesame, ponzu dressing | ₹850 |
| Truffle Mushroom Bruschetta | Sourdough toasts with wild mushroom ragu, truffle oil, parmesan shavings | ₹780 |
| Smoked Beet & Goat Cheese Salad | Roasted beets, whipped goat cheese, candied walnuts, citrus vinaigrette | ₹820 |
| Crispy Paneer Baos | Steamed bao buns stuffed with chilli-glazed paneer, pickled slaw, sriracha mayo | ₹760 |
| Edamame Hummus | House-made edamame hummus, za’atar, toasted pita chips | ₹680 |
| Watermelon & Feta Salad | Chilled watermelon cubes, crumbled feta, mint, balsamic reduction | ₹720 |
| Mushroom Croquettes | Crispy croquettes filled with wild mushrooms, herb cream cheese, truffle aioli dip | ₹740 |
| Vegan Nachos | Corn tortilla chips, black bean salsa, guacamole, pico de gallo, jalapeños | ₹680 |
Non-Vegetarian Starters
| Dish Name | Description | Price (₹) |
|---|---|---|
| Lobster Bomb | Crispy rice bites topped with fresh lobster, jalapeño, tobiko, ponzu aioli | ₹2,200 |
| Salmon Jalapeño | Sushi-grade salmon, pickled jalapeño, yuzu, crispy capers — chef’s bestseller | ₹1,650 |
| Korean Fried Chicken | Crispy chicken tossed in gochujang glaze, sesame, spring onion, kimchi mayo | ₹1,100 |
| Robata Tiger Prawns | Char-grilled tiger prawns over Japanese robata, herb butter, lime | ₹1,800 |
| Yellowfin Tuna Tataki | Seared tuna, ponzu, microgreens, crispy shallots, wasabi mayo | ₹1,750 |
| Chicken Lollipops (Bastian Style) | Crispy chicken lollipops, Asian sweet-chilli glaze, sesame seeds | ₹980 |
| Crab Cakes | Pan-fried blue swimmer crab cakes, remoulade, micro herbs, lemon gel | ₹1,400 |
| Wagyu Beef Sliders | Mini wagyu beef patties, truffle aioli, caramelised onion, brioche bun | ₹1,900 |
| Chicken Bao | Steamed bao with teriyaki chicken, pickled slaw, sesame mayo | ₹880 |
| Prawns Black Bean Sauce | Wok-tossed prawns in spiced black bean sauce, garlic, spring onion | ₹1,350 |
Vegetarian Main Course
| Dish Name | Description | Price (₹) |
|---|---|---|
| Black Truffle Risotto | Creamy Arborio rice with black truffle, parmesan, butter emulsion | ₹1,450 |
| Wild Mushroom Pasta | Handmade tagliatelle, porcini, cremini, truffle cream, parmesan | ₹1,250 |
| Paneer Tikka Masala (Bastian Twist) | Smoky paneer in rich spiced tomato-cashew gravy, fresh fenugreek | ₹1,050 |
| Thai Green Curry (Veg) | Coconut milk green curry, seasonal vegetables, kaffir lime, jasmine rice | ₹950 |
| Tofu Kung Pao | Wok-tossed silken tofu, Sichuan peppers, peanuts, dried chilli | ₹980 |
| Pesto Gnocchi | Pan-fried potato gnocchi, basil pesto, sun-dried tomatoes, burrata | ₹1,100 |
| Veggie Thermidor | Creamy thermidor-style sauce, mixed vegetables, gratin topping, baked | ₹1,200 |
| Malaysian Noodles (Veg) | Spiced coconut laksa broth, flat rice noodles, crispy tofu, bean sprouts | ₹950 |
Non-Vegetarian Main Course (Signature Specials)
| Dish Name | Description | Price (₹) |
|---|---|---|
| Lobster Mac & Cheese | Crown jewel — creamy four-cheese mac with whole butter lobster | ₹3,200 |
| Crab Thermidor | French-style crab in brandy-cream sauce, gratin topping, served in shell | ₹2,800 |
| Miso Glazed Black Cod | Nobu-inspired black cod, saikyo miso glaze, pickled ginger, daikon | ₹2,600 |
| Mongolian Lamb | Slow-braised Mongolian lamb chops, hoisin glaze, scallion gremolata | ₹2,200 |
| Butter Garlic Prawns | Jumbo prawns, herb-butter, garlic, white wine, toasted sourdough | ₹1,950 |
| Grilled Sea Bass | Pan-roasted barramundi, lemon caper butter, wilted spinach, pommes purée | ₹2,100 |
| Chicken Tenderloin | Herb-marinated chicken, truffle jus, baby vegetables, dauphinoise potatoes | ₹1,650 |
| Braised Short Rib | 72-hour braised beef short rib, bone marrow butter, red wine jus | ₹2,800 |
| Prawn Laksa | Spiced coconut laksa broth, tiger prawns, rice noodles, crispy tofu | ₹1,750 |
| Crab Rice | Bastian signature — blue swimmer crab stirred into wok-fried rice, XO sauce | ₹2,490 |
Rice & Biryani
| Dish Name | Description | Price (₹) |
|---|---|---|
| Bastian Seafood Paella | Spanish saffron rice, mixed seafood, chorizo, aioli | ₹1,950 |
| Prawn Fried Rice (Wok Style) | Wok-tossed jasmine rice, tiger prawns, egg, soy, sesame | ₹1,200 |
| Chicken Biryani (Bastian Special) | Dum-cooked biryani, saffron, caramelised onion, mint raita | ₹1,150 |
| Vegetable Fried Rice | Wok-fried rice, seasonal vegetables, ginger, light soy | ₹850 |
| Steamed Jasmine Rice | Plain or coconut-infused steamed rice (accompaniment) | ₹300 |
Indian Breads & Accompaniments
| Dish Name | Description | Price (₹) |
|---|---|---|
| Truffle Naan | Butter naan infused with black truffle, garlic, parsley | ₹480 |
| Garlic Butter Naan | Classic garlic naan with herb compound butter | ₹280 |
| Sourdough Bread Basket | Assorted artisan breads, whipped butter, herb dip | ₹450 |
| Pita & Hummus | Warm pita triangles, house hummus, olive oil, paprika | ₹380 |
| Mantou Bread | Steamed Chinese buns with house dipping sauce | ₹450 |
| Mint Raita | Yoghurt, fresh mint, cumin, chilled | ₹200 |
| Mango Chutney | House-made raw mango chutney (seasonal) | ₹180 |
Desserts
| Dish Name | Description | Price (₹) |
|---|---|---|
| Chocolate Dome | Dark chocolate sphere melted tableside, molten fudge centre, vanilla ice cream | ₹850 |
| Mango Sticky Rice | Thai-style glutinous rice, fresh Alphonso mango, coconut cream (seasonal) | ₹680 |
| New York Cheesecake | Classic baked cheesecake, berry compote, graham cracker base | ₹720 |
| Bastian Kunafa | Middle-Eastern kunafa, cream cheese filling, rose syrup, pistachio | ₹750 |
| Tiramisu | Traditional Italian tiramisu, mascarpone, espresso, cocoa | ₹680 |
| Warm Brownie & Ice Cream | Fudgy dark chocolate brownie, vanilla bean ice cream, caramel drizzle | ₹620 |
| Panna Cotta | Vanilla bean panna cotta, seasonal berry coulis | ₹580 |
Beverages (Mocktails & Cocktails)
| Dish Name | Description | Price (₹) |
|---|---|---|
| Bastian Signature Mojito | Fresh mint, lime, soda, house rum — a classic reinvented | ₹780 |
| Espresso Martini | Vodka, coffee liqueur, fresh espresso, chocolate foam | ₹950 |
| Mezcal Sour | Smoky mezcal, lemon, agave, egg white foam | ₹1,050 |
| Lychee Martini | Vodka, fresh lychee, elderflower, sparkling finish | ₹880 |
| Virgin Passion Cooler (Mocktail) | Fresh passion fruit, lime, mint, ginger ale | ₹480 |
| Watermelon Jalapeño Cooler (Mocktail) | Cold-pressed watermelon, jalapeño, basil, soda | ₹520 |
| Bastian Iced Tea | House-brewed green tea, lemon, honey, fresh herbs | ₹380 |
| Fresh Coconut Water | Chilled tender coconut, served in the shell | ₹280 |
| Craft Beer (Imported) | Selection of Japanese / European craft beers | ₹650–₹950 |
| Premium Wines (Glass) | Curated selection of red, white, and sparkling wines | ₹800–₹1,800 |
Signature Items – Must-Order Dishes at Bastian At The Top
| # | Dish Name | Category | Why It’s Special | Price (₹) |
|---|---|---|---|---|
| 1 | Lobster Bomb | Starter (Non-Veg) | Bastian’s most Instagrammed dish — crispy rice + fresh lobster | ₹2,200 |
| 2 | Salmon Jalapeño | Starter (Non-Veg) | Sushi-grade salmon, yuzu — the chef’s personal bestseller | ₹1,650 |
| 3 | Lobster Mac & Cheese | Main Course | Crown jewel of the menu — rich, indulgent, unforgettable | ₹3,200 |
| 4 | Miso Glazed Black Cod | Main Course | Nobu-inspired, melt-in-the-mouth black cod | ₹2,600 |
| 5 | Crab Rice | Main Course | Blue crab + XO wok rice — a Bastian cult favourite | ₹2,490 |
| 6 | Crab Thermidor | Main Course | Classic French luxury served in the shell | ₹2,800 |
| 7 | Chocolate Dome | Dessert | Melted tableside — theatrical and delicious | ₹850 |
| 8 | Chicken Bao | Starter (Non-Veg) | Light, fluffy, and packed with teriyaki flavour | ₹880 |
| 9 | Black Truffle Risotto | Main (Veg) | Best vegetarian main — creamy, earthy, premium | ₹1,450 |
| 10 | Bastian Signature Mojito | Beverage | The classic done right with house rum and fresh mint | ₹780 |
PDF : Bastian – At The Top
First-Time Visitor’s Complete Guide – What to Order
| Course | Recommended Dish | Price (₹) | Notes |
|---|---|---|---|
| Welcome Drink | Virgin Passion Cooler / Signature Mojito | ₹480–₹780 | Start light |
| Veg Starter | Crispy Paneer Baos or Truffle Mushroom Bruschetta | ₹760–₹780 | Crowd-pleasers |
| Non-Veg Starter | Salmon Jalapeño or Lobster Bomb | ₹1,650–₹2,200 | Don’t skip these |
| Main Course (Veg) | Black Truffle Risotto | ₹1,450 | Rich & filling |
| Main Course (Non-Veg) | Miso Glazed Black Cod or Lobster Mac & Cheese | ₹2,600–₹3,200 | Signature experience |
| Bread | Truffle Naan | ₹480 | Pairs beautifully with mains |
| Dessert | Chocolate Dome | ₹850 | Theatrical tableside reveal |
| Post-dinner Drink | Espresso Martini | ₹950 | Perfect nightcap |
Bastian At The Top Menu – Nutrition Information
Note: Nutritional values for the Bastian – At The Top Menu are approximate and may vary by portion size and preparation. For allergies or specific dietary requirements, confirm details with the restaurant staff.
| Dish Name | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Avocado Poke Bowl | 420 kcal | 14g | 38g | 22g |
| Burrata Salad | 320 kcal | 12g | 10g | 26g |
| Salmon Jalapeño | 380 kcal | 28g | 18g | 18g |
| Korean Fried Chicken | 620 kcal | 32g | 48g | 28g |
| Chicken Bao | 480 kcal | 26g | 42g | 18g |
| Lobster Mac & Cheese | 980 kcal | 48g | 62g | 52g |
| Miso Glazed Black Cod | 480 kcal | 38g | 22g | 24g |
| Black Truffle Risotto | 680 kcal | 16g | 72g | 32g |
| Crab Thermidor | 720 kcal | 42g | 18g | 44g |
| Braised Short Rib | 960 kcal | 52g | 12g | 68g |
| Chocolate Dome | 620 kcal | 8g | 68g | 36g |
| Mango Sticky Rice | 480 kcal | 6g | 82g | 14g |
| Virgin Passion Cooler | 120 kcal | 1g | 28g | 0g |
Drive-Thru / Takeaway Items at Bastian At The Top
Bastian – At The Top Menu is a premium fine-dining experience on the 48th floor and does not offer a traditional drive-thru. However, a curated takeaway menu is available for select dishes.
| Takeaway Item | Category | Price (₹) | Packaging |
|---|---|---|---|
| Korean Fried Chicken | Starter | ₹1,100 | Sealed box |
| Chicken Lollipops | Starter | ₹980 | Sealed box |
| Chicken Biryani (Bastian Special) | Rice | ₹1,150 | Sealed container |
| Wild Mushroom Pasta | Main (Veg) | ₹1,250 | Sealed container |
| Warm Brownie & Ice Cream | Dessert | ₹620 | Insulated box |
| Cheesecake | Dessert | ₹720 | Chilled container |
| Bastian Iced Tea | Beverage | ₹380 | Sealed cup |
Bastian At The Top Menu – Delivery Options
The Bastian – At The Top Menu is available for delivery through select platforms, with only certain dishes offered for delivery. Availability and timings may vary, so check the platform before ordering.
| Platform | Availability | Approx. Delivery Time | Notes |
|---|---|---|---|
| Swiggy | Available (select items) | 45–60 minutes | Limited menu for delivery |
| Zomato | Available (select items) | 45–60 minutes | Check app for current availability |
| Direct Order | Via restaurant call/WhatsApp | Varies | Best for bulk / special orders |
Bastian At The Top – Peak Time Reference Table
| Day | Time Slot | Crowd Level | Recommended Action |
|---|---|---|---|
| Monday – Thursday | 7:00 PM – 9:00 PM | Moderate | Walk-in possible; booking advisable |
| Monday – Thursday | 9:00 PM – 1:00 AM | High | Advance booking recommended |
| Friday | 7:00 PM – 9:00 PM | High | Book 3–5 days in advance |
| Friday | 9:00 PM – 1:00 AM | Very High | Book 5–7 days in advance |
| Saturday | 7:00 PM – 9:00 PM | Very High | Book 5–7 days in advance |
| Saturday | 9:00 PM – 1:00 AM | Packed | Book 7–10 days in advance |
| Sunday | 7:00 PM – 10:00 PM | High (Brunch/Family) | Book 5 days in advance |
| Public Holidays | All Slots | Extremely High | Book 10–14 days in advance |
Quality and Safety of Bastian – At The Top Menu
Bastian – At The Top Menu focuses on food quality, hygiene, and careful ingredient sourcing. It features premium seafood, imported ingredients, and vegetarian options, with dietary requirements available on request.
| Area | Details |
|---|---|
| Food Safety | Follows FSSAI food safety and hygiene standards |
| Seafood | Fresh, quality-sourced seafood with proper cold-chain handling |
| Ingredients | Premium imported and locally sourced produce |
| Cross-Contamination | Separate preparation practices for vegetarian and non-vegetarian food |
| Kitchen Team | Experienced chefs and trained culinary staff |
| Dietary Options | Vegan, Jain, gluten-free, and allergy-related requests can be accommodated |
Bastian At The Top Menu – Service Options
The Bastian – At The Top Menu offers multiple dining and event options, from rooftop dine-in and takeaway to delivery and private celebrations.
| Service Option | Details |
|---|---|
| Dine-In | Indoor and open-air rooftop seating with table service. |
| Takeaway | Curated takeaway menu available for select dishes, with advance ordering. |
| Delivery | Limited menu available through Swiggy and Zomato. |
| Private Events & Buyouts | Venue available for weddings, corporate events, launches, and private celebrations with customizable menus and décor. |
| Sunday Brunch | Special fixed-menu brunch with live DJ and cocktail/mocktail packages. |
Bastian At The Top Menu – Location, Contact & Opening Hours
Main Location Details
| Detail | Information |
|---|---|
| Full Address | 48th Floor, Kohinoor Square, N.C. Kelkar Marg, R.G. Gadkari Chowk, Shivaji Park, Dadar West, Mumbai – 400028, Maharashtra |
| Landmark | Kohinoor Square — one of Mumbai’s tallest commercial skyscrapers |
| Area | Dadar West / Shivaji Park |
| Opening Days | Daily (Monday to Sunday) |
| Opening Hours | 7:00 PM – 1:00 AM |
| Reservation Phone | 072086 56074 |
| WhatsApp Booking | +91 73048 65147 |
| Official Website | bastianhospitality.com |
| Nearest Metro | Dadar Station (Central & Western Line) — 10 min walk |
| Nearest Railway | Dadar Station — 12 min walk |
| Cab / Auto | Easily accessible via Uber/Ola; valet parking available |
| Parking | Available at Kohinoor Square building (paid) |
All Bastian Hospitality Locations Across India
| Brand Name | City | Area / Landmark |
|---|---|---|
| Bastian – At The Top | Mumbai | 48th Floor, Kohinoor Square, Dadar West |
| Bastian (Original) | Mumbai | Bandra West, Linking Road |
| Bastian Worli | Mumbai | Worli |
| Bastian Beach Club | Mumbai | Juhu (Beachfront) |
| Bastian Garden City | Bangalore | St. Marks Road, Ashok Nagar |
| Bastian Empire | Pune | The Westin, Koregaon Park |
| Bastian Riviera | Goa | Riverside / Beach location |
| Bastian Ammakai | Mumbai | South Indian concept outlet |
| Maison Twenty Seven | Mumbai | Fine dining concept outlet |
Conclusion
The Bastian – At The Top Menu brings together modern seafood, global flavours, and luxury dining with stunning Mumbai skyline views. Signature dishes, indulgent desserts, and creative cocktails make it a great choice for special occasions.
Whether you’re visiting from Mumbai or nearby cities, Bastian – At The Top Dadar offers a memorable experience. Check the Bastian – At The Top Menu beforehand and make your Bastian At The Top reservation in advance, especially on weekends.
Read More:
Frequently Asked Questions
Q1. What is special about Bastian – At The Top Menu?
The Bastian – At The Top Menu offers Asian fusion and seafood along with panoramic Mumbai views from the 48th floor of Kohinoor Square.
Q2. Is Bastian – At The Top Menu good for families?
Yes, Bastian – At The Top Menu is suitable for families, with kid-friendly dishes and mocktails available.
Q3. What are the prices in Bastian – At The Top Menu?
The Bastian – At The Top Menu starts at around ₹280, while the average cost for two is approximately ₹5,000–₹7,000, excluding applicable charges.
Q4. How do I make a Bastian At The Top reservation?
You can book a table through the official Bastian website or its listed contact channels. Weekend reservations are recommended in advance.
Q5. Where is Bastian At The Top Dadar located?
Bastian – At The Top is on the 48th Floor of Kohinoor Square, Dadar West, Mumbai – 400028.
Q6. Who is the owner of Bastian At The Top Restaurant?
Bastian – At The Top is associated with Ranjit Bindra and Shilpa Shetty Kundra and is part of Bastian Hospitality.
Q7. Does Bastian – At The Top Menu have vegetarian options?
Yes, the Bastian – At The Top Menu includes several vegetarian dishes, with vegan and Jain options available on request.
For more information, click on bestmenuprime.com.
