If you are searching for genuine Korean food in Meghalaya, kynjai cloud kitchen is the place that locals and tourists keep recommending. What started as a small delivery-only kitchen during the pandemic has grown into one of Shillong’s most loved spots for ramyeon, kimbap, Korean BBQ and comforting stews. The food is flavourful, the ambience is warm and homely, and the prices remain friendly for students, families and travellers alike.
Kynjai Cloud Kitchen began in September 2021 when founder DJ Chabong turned his passion for cooking into a cloud kitchen after the pandemic affected his earlier homestay business. What started with momos and simple deliveries quickly evolved into a full Korean-focused menu because of demand from K-pop and K-drama fans in Shillong.
Vegetarian Starters
While the menu leans heavily towards Korean meat dishes, several plant-based options are available for vegetarian diners.
| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Vegetable Tempura | Crispy mixed vegetable fritters with dipping sauce | 180–220 |
| Kimchi Pancake (Veg) | Savoury pancake with kimchi and vegetables | 200–240 |
| Veg Japchae | Stir-fried glass noodles with seasonal vegetables | 220–260 |
| Vegetable Kimbap | Rice rolls filled with pickled vegetables | 180–220 |
Non-Vegetarian Starters
These are among the most ordered items at kynjai cloud kitchen.
| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Korean Fried Chicken (Yangnyeom) | Double-fried chicken in sweet-spicy sauce | 260–300 |
| Honey Glazed Chicken Wings | Sticky, sweet and mildly spicy wings | 240–280 |
| Prawn Tempura | Crispy battered prawns with sweet chilli dip | 250–290 |
| Beef Bulgogi Bites | Tender marinated beef pieces | 280–320 |
| Army Stew Sampler | Mini portion of classic Budae Jjigae | 220–260 |
Vegetarian Main Course
| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Vegetable Bibimbap | Mixed rice bowl with vegetables and gochujang | 280–320 |
| Veg Ramyeon | Spicy noodle soup with vegetables and egg (optional) | 220–260 |
| Tofu Stew | Soft tofu in mild spicy broth | 250–290 |
Non-Vegetarian Main Course (Signature Specials)
| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Budae Jjigae (Army Stew) | Hearty hotpot with sausage, spam, cheese, ramen & kimchi | 400–450 |
| Korean Pork BBQ (Samgyeopsal) | Grill-your-own pork belly with banchan sides | 420–480 |
| Chicken Ramyeon | Rich broth with chicken and soft-boiled egg | 260–300 |
| Beef / Chicken Bibimbap | Classic rice bowl with marinated meat and egg yolk | 300–350 |
| Glazed Pork Belly | Slow-cooked pork in house special sauce | 340–380 |
| Japchae with Pork / Chicken | Stir-fried glass noodles with meat | 280–320 |
Rice & Biryani / Rice Bowls
Korean rice bowls form a big part of the menu rather than traditional Indian biryani.
| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Kimchi Fried Rice | Spicy fried rice with kimchi and egg | 220–260 |
| Bibimbap (Choice of protein) | Mixed rice with vegetables and meat | 300–350 |
| Plain Steamed Rice | Simple accompaniment | 60–80 |
Indian Breads & Sides
Traditional Indian breads are limited. Most guests prefer Korean sides such as banchan (small side dishes). Some basic options may be available on request.
Raita & Accompaniments
Korean-style accompaniments replace classic Indian raita.
| Item | Description | Price ₹ (approx.) |
|---|---|---|
| Banchan Set | Assorted Korean side dishes | 100–150 |
| Kimchi | House-made fermented cabbage | 80–120 |
| Pickled Radish | Refreshing side | 60–90 |
Desserts
Dessert options are simple and limited.
| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Korean Soft Serve / Ice Cream | Available seasonally | 120–180 |
| Sweet Rice Cakes | Occasional special | 100–150 |
Beverages
| Beverage | Description | Price ₹ (approx.) |
|---|---|---|
| Soft Drinks | Cola, lemonade, etc. | 50–80 |
| Fresh Juice | Seasonal | 80–120 |
| Hot / Iced Tea / Coffee | Basic selection | 60–100 |
| Korean-style Sodas | Occasional specials | 100–150 |
Kynjai Cloud Kitchen Nutrition Information
Exact nutritional data is not publicly listed by the restaurant. Approximate values for popular dishes (per serving) based on typical Korean recipes are given below for guidance only.
| Dish | Approx. Calories | Protein (g) | Notes |
|---|---|---|---|
| Chicken Ramyeon | 450–550 | 20–25 | High sodium |
| Bibimbap (Chicken) | 500–600 | 25–30 | Balanced |
| Korean Fried Chicken | 600–700 | 30–35 | Higher fat |
| Army Stew | 550–650 | 25–30 | Hearty |
| Veg Bibimbap | 400–480 | 12–15 | Lighter option |
Family-Friendly Dining Experience
Kynjai Cloud Kitchen welcomes families. The atmosphere is relaxed and homely rather than formal. Milder dishes such as fried rice, simple ramyeon and chicken wings work well for children. The Motinagar location offers comfortable seating, and the newer Lapalang branch provides additional space. While rooftop dining and live folk music are not permanent features, the overall vibe remains warm and suitable for groups. Weekends can get busy, so reservations or early visits are recommended.
Bulk Order & Catering Services
The kitchen accepts bulk orders for parties, small gatherings and office events. Popular party packs include fried chicken, ramyeon, kimbap and BBQ platters. Advance notice is preferred, especially for larger orders. Contact them directly via WhatsApp or phone for custom requirements and pricing.
Franchise Information
As of 2026, there is no publicly confirmed franchise model or open invitation for franchise partners. The brand remains primarily owner-operated with two locations in Shillong. Anyone interested in collaboration should contact the management directly for the latest status. Estimated investment figures are not publicly available.
Food Quality, Hygiene & Safety Standards
Guests frequently mention the freshness of ingredients and consistent taste. The kitchen focuses on Korean techniques and uses locally available produce where possible. While specific FSSAI certificate numbers are not displayed in public listings, the restaurant maintains standard hygiene practices expected of a popular dine-in and delivery outlet. Regular customers note clean presentation and careful packaging for deliveries.
Kynjai Cloud Kitchen Location Details
Main Branch
Motinagar, Nongthymmai, Shillong, Meghalaya 793014
Landmark: Near Moti Nagar / SBI ATM area, Lumdiengsoh
Second Branch
Inside True North Compound, Lapalang, Shillong
Timings: 12:30 PM – 9:00 / 9:30 PM (daily)
Contact: +91 60090 26514 (WhatsApp preferred for orders and delivery)
Services: Dine-in, Takeaway, Delivery (direct + platforms)
Kynjai Cloud Kitchen has successfully brought authentic Korean flavours to Shillong in a warm, accessible way. From comforting bowls of ramyeon and army stew to sizzling Korean BBQ and crispy fried chicken, the menu offers something for both first-time explorers and regular fans of East Asian food. The journey from a pandemic-era cloud kitchen to a well-loved local restaurant is impressive, and the continued focus on quality keeps customers returning.
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Frequently Asked Questions
1. What is Kynjai Cloud Kitchen famous for?
It is known for authentic Korean dishes such as ramyeon, army stew (Budae Jjigae), Korean fried chicken, bibimbap and DIY pork BBQ.
2. Where is Kynjai Cloud Kitchen located?
The main branch is in Motinagar, Nongthymmai, Shillong. A second branch operates in Lapalang.
3. Does Kynjai Cloud Kitchen offer home delivery?
Yes, delivery is available through direct WhatsApp orders and major food delivery platforms.
4. What are the opening hours of Kynjai Cloud Kitchen?
It is generally open every day from 12:30 PM to 9:00 or 9:30 PM.
5. Is Kynjai Cloud Kitchen suitable for vegetarians?
Yes, several vegetarian options such as veg bibimbap, kimchi pancake, vegetable japchae and tempura are available, though the menu is predominantly non-vegetarian.
6. How much does a meal cost at Kynjai Cloud Kitchen?
A typical meal for one person ranges from ₹300 to ₹600 depending on the dishes ordered. Popular mains are priced between ₹260 and ₹450.
7. Can I book a table in advance at Kynjai Cloud Kitchen?
It is advisable to call or message in advance, especially on weekends, as the place can get busy.
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