Muro Bangalore is a Thai and Cantonese restaurant and cocktail bar in central Bengaluru, close to the Church Street and Museum Road area. Locals love it for steamed dimsums, cheung-fun rolls, baos and a creative bar list, while tourists like the mix of Asian plates and well-made drinks. This Muro Bangalore menu page lists the dishes and drinks with their prices, so you can plan your order before you go.
Quick facts:
| Detail | Information |
|---|---|
| Restaurant | Muro Bangalore (Muro India) |
| Cuisine | Thai, Cantonese, salads, desserts, cocktails |
| Food type | Vegetarian and non-vegetarian |
| Bar | Cocktails, highballs and zero ABV drinks |
| Price range on menu | ₹150 to ₹895 per item |
| Approx. cost for two | About ₹5,000 (as listed on a dining platform; varies with drinks) |
| Extra charges | 10% service charge plus taxes |
Muro Bangalore Menu Overview
The Muro Bangalore menu is built around Cantonese dimsum and Thai flavours, with a long bar list.
Muro Bangalore Menu Prices at a glance:
| Category | Price Range (₹) |
|---|---|
| Steamed Dimsums (veg) | 375 – 395 |
| Cheung-Fun | 445 – 525 |
| Potstickers, Puffs and Baos | 325 – 425 |
| Small Plates | 445 – 495 |
| Soups | 375 – 395 |
| Rice and Noodles | 150 – 650 |
| Bar Bites | 265 – 545 |
| Desserts | 425 – 475 |
| Cocktails | 650 – 895 |
| Zero ABV Drinks | 350 – 550 |
| Soft Beverages | 150 – 350 |
Dimsums (Steamed)
Vegetarian Dimsums
| Dish Name | Description | Price ₹ |
|---|---|---|
| Crystal Vegetable | Dumplings filled with crispy yam bean, wood ear mushroom, black fungus, carrot and lotus root | 375 |
| Chive Flower & Mushrooms | Chive flowers, shimeji, oyster, shiitake & button mushrooms | 375 |
| Truffle Edamame | Crunchy water chestnuts and edamame flavoured with truffle oil | 375 |
| Poached Vegetables | Steamed mock duck, carrot, bok choy and water chestnut, flavoured with light soya, vinegar and mirin | 375 |
| Cream Cheese | Cream cheese, chilli & water chestnut | 395 |
| Spinach & Water Chestnut | Spinach, tofu and water chestnut | 375 |
Non-Vegetarian Dimsums
| Dish Name | Description |
|---|---|
| Prawn Har Gau | Prawn complemented by earthy water chestnut and bamboo shoot |
| Pork & Prawn Sui Mai | A robust mix of pork, prawn, carrot, shiitake, and water chestnut |
| Pepper Beef Meatballs | Beef, celery and water chestnut steamed in a black pepper & black bean sauce |
| Crab and Prawn | An umami-rich mix of crab, prawn, ginger, scallion, and water chestnut |
| Poached Peking Chicken | Filled with poached chicken, prawn, carrot, crispy water chestnut and shiitake |
| Singapore Chilli Lamb | A piquant mix of minced lamb, Chinese cabbage, water chestnut and Singapore chilli sauce |
| Glutinous Rice & Chicken | Sticky rice cake stuffed with chicken, prawn, mushroom and steamed in a lotus leaf |
Cheung-Fun
| Dish Name | Description | Price ₹ |
|---|---|---|
| Assorted Mushrooms (Veg) | Water chestnut, shimeji, button & oyster mushrooms | 445 |
| Steamed Vegetables (Veg) | Crunchy yam bean and carrot wrapped in a roll | 445 |
| Crispy Vegetables (Veg) | Crunchy vegetables, batter fried and wrapped in a roll | 445 |
| Spicy Chicken | A spicy and crunchy combination of roasted chicken, lemon, red chilli, coriander root and water chestnut | 475 |
| Crispy Pork | Belgian pork, coriander root, chilli and scallion | 475 |
| Steamed Prawn | Prawn & water chestnut | 525 |
| Crispy Prawn | Crispy fried prawns & water chestnut | 525 |
Potstickers, Puffs and Baos
| Dish Name | Description | Price ₹ |
|---|---|---|
| Vegan Pot Sticker (4 pcs) (Veg) | Steamed & pan-fried dimsum stuffed with fresh celery, carrot, lotus stem and water chestnut. Served with spring onion sauce | 395 |
| Mix Veg Puff (2 pcs) (Veg) | Baked pastry stuffed with assorted vegetables & house made oyster sauce | 325 |
| Mock Meat Bao (2 pcs) (Veg) | Smoky char sui mock meat filled baos | 325 |
| Chicken & Prawn Pot Sticker (4 pcs) | Chicken, prawn and chive flowers pot stickers, mushroom broth | 425 |
| Cantonese Chicken Puff (2 pcs) | Baked pastry stuffed with char sui chicken | 350 |
| Char Sui Chicken Bao (2 pcs) | Smoky-sweet chicken filled baos | 350 |
| Barbecue Pork (2 pcs) | Sticky, sweet and juicy barbecued pork filled baos | 350 |
| Lamb (2 pcs) | Tangy, sweet lamb and fried onion filled baos | 350 |
Small Plates
| Dish Name | Description | Price ₹ |
|---|---|---|
| Okra & Aubergine in Black Bean Sauce | Okra, edamame, haricot beans, and aubergine in a savoury sauce | 445 |
| Stir-fried French Beans | Haricot beans, minced shiitake mushrooms and preserved vegetables tossed in oyster and toban chilli sauce | 445 |
| Stir-fried Chinese Greens & Mushrooms | Bok choy, wild fungus, assorted mushrooms, chopped garlic | 445 |
| Stir Fried Mock Meat & Vegetables | Mock meat, bell peppers and mildly sweet snow peas coated in a black pepper sauce | 495 |
| Stir Fried Vegetables | Fresh lotus stem, water chestnuts, bell peppers and asparagus stir fried with black pepper | 495 |
| Fried Lotus Stem & Cashewnut | Crispy lotus stem tossed with water chestnut, chilli, bell peppers and cashewnut | 495 |
| Turnip Cake | A savory cake made with shredded turnips, carrots, and mushrooms, steamed and then fried until crispy | 445 |
| Singaporean Crispy Tofu | Tempura-fried silken tofu tossed with almond flakes, fried garlic, bird’s eye chilli and Singapore curry powder | 445 |
| Corn Curd | Steamed & fried savoury corn & tofu cubes | 445 |
| Tofu Satay | Grilled tofu with peanut sauce and cucumber relish | 445 |
| Cottage Cheese in Penang Sauce | Crispy fried breaded cottage cheese cubes in a rich & creamy Penang curry sauce | 445 |
| Vegetables in Pumpkin Sauce | Lotus stem, yam bean, shimeji mushrooms & snow peas in a pumpkin & chilli sauce | 445 |
Salads
| Dish Name | Description |
|---|---|
| Spicy Fruit Som Tam (Veg) | Sweet corn and fresh fruit tossed in a palm sugar and soy dressing |
| Thai Glass Noodle Salad | Glass noodles tossed in spices and sauces. Choice of topping: Snow Fungus & Wood Ear Mushroom, or Prawn & Calamari |
| Pomelo Salad | Bright pomelo, bird’s eye chilli and cashew nut. Choice of: Enoki & Oyster Mushrooms, or Poached Chicken |
| Thai Spicy Beef Salad | Sliced grilled beef tossed with fresh cucumber, onion, tomato, celery and lime |
| Thai Crispy Pork | Crispy pork belly meets tropical fruit, draped in a mint and lime dressing |
| Crispy Duck Salad | Roasted duck topped with grapefruit, crunchy pine nut and a rich plum hoisin dressing |
| Salmon Salad | Salmon sashimi tossed with raw mango and cashew nut, served chilled in a refreshing dressing |
Soups
| Dish Name | Description | Price ₹ |
|---|---|---|
| Cantonese Chicken Soup | A hearty soup simmered with succulent chicken and shimeji mushrooms | 395 |
| Asian Green Soup – Vegetables | Savory Asian broth with seaweed & tofu | 375 |
| Asian Green Soup – Chicken | Savory Asian broth with seaweed & tofu | 395 |
| Tom Kha – Vegetables | Coconut milk broth flavoured with lemongrass & kafir lime | 375 |
| Tom Kha – Chicken | Coconut milk broth flavoured with lemongrass & kafir lime | 395 |
| Tom Yum – Vegetables | A tangy spicy broth flavoured with lemongrass, galangal & kafir lime | 375 |
| Tom Yum – Prawn | A tangy spicy broth flavoured with lemongrass, galangal & kafir lime | 395 |
| Celery and Carrot (Veg) | Warm Cantonese soup with carrot, celery and water chestnut | – |
Rice and Noodles
| Dish Name | Description | Price ₹ |
|---|---|---|
| Steamed Jasmine Rice (Veg) | Plain steamed jasmine rice | 150 |
| Vegetable Fried Rice (Veg) | Vegetable fried rice | 425 |
| Spicy Vegetable Fried Rice (Veg) | Spicy vegetable fried rice | 425 |
| Kra Pao Tofu & Rice (Veg) | Stir fried tofu & mushrooms with holy basil & bird’s eye chilli, steamed jasmine rice | 595 |
| Egg White and Chicken Fried Rice | Chicken fried rice with egg white | 450 |
| XO Chicken Fried Rice | Chicken fried rice, XO style | 575 |
| Kra Pao Chicken & Rice | Stir fried chicken with holy basil & bird’s eye chilli, steamed jasmine rice, fried egg | 595 |
| Emperor Fried Rice | Jasmine rice with scallop, prawn and squid gravy | 650 |
Bar Bites
| Dish Name | Description | Price ₹ |
|---|---|---|
| Tom Yum Spiced Nuts (Veg) | Cashew nuts tossed in a tangy-sweet tom yum spice mix | 285 |
| Tom Yum Chips (Veg) | Potato chips coated with tom yum seasoning | 265 |
| Crispy Lotus Stem (Veg) | Deep-fried lotus stem tossed in a spicy sauce | 425 |
| Krathong Thong – Fava Beans & Corn (Veg) | Crispy rice flour cups with your choice of filling | 285 |
| Krathong Thong – Kra Pao Tofu (Veg) | Crispy rice flour cups with Kra Pao Tofu | 325 |
| Krathong Thong – Kra Pao Chicken | Crispy rice flour cups with Kra Pao Chicken | 345 |
| Krathong Thong – Creamy Salmon | Crispy rice flour cups with Creamy Salmon | 545 |
| Drunken Pork Wonton (5 pcs) | Crispy fried wonton sheet stuffed with minced pork, chive flowers and water chestnut | 475 |
| Goong Krob | Crispy fried, breaded shrimp served with a spicy Thai dip | 395 |
| Pepper Beef Meatballs (3 pcs) | Beef, celery and water chestnut steamed in a black pepper & black bean sauce | 395 |
| Singapore Chilli Lamb (3 pcs) | A piquant mix of minced lamb, Chinese cabbage, water chestnut and Singapore chilli sauce | 395 |
| Wasabi Popcorn | Crunchy kernels dusted with wasabi | – |
| Assorted Chips | A medley of different chips that pair well with cocktails | – |
Desserts
| Dish Name | Description | Price ₹ |
|---|---|---|
| Mango Rice Pudding (Veg) | Creamy mango rice pudding with layers of mango basque cheese cake and lemongrass ice cream | 425 |
| Silk Route | Chocolate cheesecake topped with hot chocolate foam, served alongside chocolate ice cream | 450 |
| Ginger Mandarin Baba | Baba Au Rhum soaked in mandarin-ginger syrup, served with spiced vanilla crémeux and ginger-mandarin sorbet | 475 |
| Honey and Cream | Honey gelato with citrus crème fraîche, caramelised white chocolate, and caramel crème brûlée | 425 |
| Coconut Caramel Coffee Flan | Creamy coconut and caramel coffee flan topped with caramel ice cream and coffee crunch | 450 |
Beverages: Cocktails, Zero ABV and Soft Drinks
Muro Musings (Signature Cocktails)
| Drink | Ingredients and Taste | Price ₹ |
|---|---|---|
| Burst the Bubble | Martini Rosso, amaro, umeboshi, ginger ale, soda. Umami, savoury, bittersweet | 750 |
| Best of both worlds | Absolut, dry vermouth, strawberry, balsamic, basil. Fizzy, tart, savoury | 750 |
| The Good Apple | Greater Than, green apple, jasmine, yuzu, cucumber. Refreshing, tart, fruity | 650 |
| Heat of the Moment | Jose Cuervo Reposado, cilantro, naga chilli, lacto guava, tobacco. Spicy, smoky, savoury | 750 |
| Eat your art out | Dewar’s White Label, roasted rice, jaggery, beet, sea salt foam. Saline, earthy, sour | 725 |
| Reverse breakfast | Dewar’s White Label, biscoff, oats, peated whisky, dark coffee doughnut. Nutty, toasty, spirit forward | 725 |
| Rain check | Bacardi Añejo Cuatro, kaapi, amaro, vanilla, banana. Tropical, coffee, herby | 675 |
| Stick around | Bacardi Añejo Cuatro, mango, pandan, coconut, cream. Fruity, fluffy, tart | 675 |
Classics
| Drink | Ingredients | Price ₹ |
|---|---|---|
| Rum Old Fashioned | Bacardi Añejo Cuatro, demerara, bitters | 675 |
| Moscow Mule | Short Story Vodka, citrus, ginger beer | 750 |
| Southside | Greater Than, mint, citrus, sugar | 750 |
| Tommy’s Margarita | Reposado Tequila, agave, citrus, salt | 750 |
| Super Dry Martini | Ki No Bi, Martini Extra Dry | 875 |
| Paloma | Patron Silver, grapefruit, sugar, soda, salt | 895 |
Highballs
| Drink | Ingredients | Price ₹ |
|---|---|---|
| Forbidden Fruit | Grey Goose, red apple, bitters | 875 |
| Peru Tempest | Patron Silver, lacto guava, soda | 875 |
| Smoke and Mirrors | Jameson Black Barrel, smoked ginger, honey, soda | 750 |
| Mary Poppins | Ki No Bi, lacto strawberry soda | 875 |
| In a Pickle | Stranger and Sons, pickled apricot, tonic | 750 |
| Spilling the Tea | Jameson Black Barrel, lapsang souchong, soda | 875 |
Zero ABV
| Drink | Ingredients | Price ₹ |
|---|---|---|
| Strawberry Bellini | Jacob’s Creek Unvined Riesling, oleo citrate, strawberry | 550 |
| Cuba Libre | Svami Rum and Cola, citrus | 350 |
| Guava Snapper | Tom yum, guava, chilli, oleo citrate, soda | 350 |
| Saint Paloma | Svami Grapefruit Tonic, fresh grapefruit, sugar, fresh lime | 350 |
| Gin Coffee Tonic | Svami Gin and Tonic, Bonomi Cold Brew | 350 |
| Dark and Stormy | 0 ABV Ginger Beer, Svami Rum and Cola | 350 |
Soft Beverages
| Drink | Description | Price ₹ |
|---|---|---|
| Coke / Diet Coke | Classic cola or its sugar-free alternative | 150 |
| Sprite | Refreshing lemon-lime soft drink | 150 |
| Svami Ginger Ale | Sparkling ginger-flavoured beverage | 175 |
| Svami Grapefruit Tonic | Tonic water with a refreshing grapefruit flavour | 175 |
| Svami Original Tonic | Classic sparkling tonic water | 175 |
| Bonomi Cold Brew Coffee | Smooth coffee brewed slowly in cold water | 250 |
| Mineral Water | Bottled drinking water | 250 |
| Perrier | Premium sparkling mineral water | 300 |
| Redbull | Energy drink for a refreshing boost | 350 |
Signature Items
These picks come straight from the menu’s own sections, including its “Muro Musings” cocktail range.
| Signature-Style Pick | Why It Stands Out | Price ₹ |
|---|---|---|
| Crystal Vegetable Dimsum | Yam bean, wood ear mushroom, black fungus and lotus root in one dumpling | 375 |
| Truffle Edamame Dimsum | Edamame and water chestnut with truffle oil | 375 |
| Char Sui Chicken Bao (2 pcs) | Smoky-sweet chicken in soft baos | 350 |
| Steamed Prawn Cheung-Fun | Prawn and water chestnut in a rice roll | 525 |
| Kra Pao Chicken & Rice | Holy basil, bird’s eye chilli, jasmine rice and fried egg | 595 |
| Emperor Fried Rice | Scallop, prawn and squid gravy over jasmine rice | 650 |
| Mango Rice Pudding | Mango basque cheesecake layers with lemongrass ice cream | 425 |
| Reverse Breakfast (cocktail) | Whisky with biscoff, oats and a coffee doughnut | 725 |
What to Order: First-Time Visitor’s Order List
| Course | Vegetarian Pick | Non-Vegetarian Pick | Price ₹ (Veg / Non-Veg) |
|---|---|---|---|
| Starter | Crystal Vegetable Dimsum | Char Sui Chicken Bao | 375 / 350 |
| Roll | Assorted Mushrooms Cheung-Fun | Spicy Chicken Cheung-Fun | 445 / 475 |
| Soup | Tom Kha – Vegetables | Tom Yum – Prawn | 375 / 395 |
| Main | Kra Pao Tofu & Rice | Kra Pao Chicken & Rice | 595 / 595 |
| Dessert | Mango Rice Pudding | Coconut Caramel Coffee Flan | 425 / 450 |
| Drink | The Good Apple | Reverse Breakfast | 650 / 725 |
Muro Bangalore Nutrition Information
| Dish (examples) | Allergen Icons Shown |
|---|---|
| Vegan Pot Sticker | Soy, gluten, vegan |
| Spicy Chicken Cheung-Fun | Sesame, gluten, egg |
| Steamed Prawn Cheung-Fun | Sesame, egg, crustacean, gluten |
| Creamy Salmon Krathong Thong | Gluten, fish, egg |
| Tom Yum Soup | Crustacean |
| Tom Yum Spiced Nuts | Nuts |
Muro Bangalore Takeaway
| Takeaway Detail | Status |
|---|---|
| Takeaway menu | Not separately listed |
| Items that suit packing | Fried rice, baos, puffs and pot stickers |
| Ordering method | Call the restaurant to confirm |
Muro Bangalore Delivery
| Delivery Detail | Status |
|---|---|
| Delivery partners | Not listed on the supplied menu |
| Delivery charges and radius | Confirm with the restaurant or app |
| Menu prices for delivery | May differ from dine-in; check before ordering |
Muro Bangalore Peak Time
The supplied menu gives no crowd data. Like most bar restaurants, evenings and weekends are usually busier, so booking a table ahead is a sensible step.
| Time Slot | What to Expect |
|---|---|
| Weekday lunch | Confirm timings with the restaurant |
| Weekday evening | Likely busier once the bar is active |
| Weekend evening | Book ahead where possible |
Quality and Safety of Muro Bangalore India
| Feature | Details |
|---|---|
| Allergen Icons | Eight icons indicate fish, nuts, sesame, egg, vegan, soy, crustacean, and gluten. |
| Veg and Non-Veg Marks | Green boxes and red triangles identify vegetarian and non-vegetarian dishes. |
| Allergy Requests | Guests should inform staff about allergies and dietary restrictions. |
| Transparent Charges | Prices are in INR, with a 10% discretionary service charge and government taxes added. |
| Zero ABV Range | Six alcohol-free drinks are available. |
Muro Bangalore Service Options
| Service | Details |
|---|---|
| Dine-in | Main dining option at the restaurant and bar. |
| Bar Service | Cocktails, highballs, and zero-ABV drinks. |
| Table Booking | Reservations are available through dining platforms; confirm directly. |
| Parking | Listed as available on a dining platform; confirm before arrival. |
| Live Music | Listed on a dining platform; schedules may vary. |
| Buffet | Not offered, according to the referenced listing. |
Muro Bangalore Location, Contact and Opening Hours
| Detail | Information |
|---|---|
| Restaurant name | Muro Bangalore (Muro India) |
| Area | Central Bengaluru, near Church Street and Museum Road |
| Full address |
5, Museum Road, Shanthala Nagar, Ashok Nagar, Church Street, Bangalore
|
| Muro Bangalore contact number | +918041156480 |
| Opening hours |
Mon-Fri:12midnight – 12:30am, 12noon – 12midnight
Sat-Sun:12midnight – 12:30am, 9am – 12midnight
|
| Muro Bangalore owner | Co-founded and owned by Niharika Raval, Vineet Tandon and Amit Gowda |
| Cuisine | Thai, Cantonese, salads, desserts |
| Approx. cost for two | About ₹5,000 |
| Payment | Card payment accepted via dining platform |
Conclusion
Muro Bangalore gives you a menu of 70-plus food items and 35 drinks, from ₹150 steamed rice to ₹895 cocktails. Vegetarians get a full range of dimsums, small plates and soups, while non-vegetarians can pick prawn, pork, lamb, beef and chicken dishes. The Muro Bangalore Church Street area location, the Muro Musings cocktails and the zero ABV list make it a flexible choice for dinners, group nights and drinks.
Read More:
Frequently Asked Questions
1. What is special about Muro Bangalore?
Muro Bangalore offers Thai and Cantonese cuisine, creative cocktails, and alcohol-free drinks.
2. Is Muro Bangalore good for families?
Yes, it offers vegetarian and non-vegetarian dishes and alcohol-free drinks.
3. What are the prices at Muro Bangalore?
Dimsums cost ₹375–395, cocktails ₹650–895, and desserts ₹425–475.
4. Does Muro Bangalore have vegetarian food?
Yes, it serves vegetarian dimsums, small plates, soups, fried rice, and desserts.
5. Does Muro Bangalore serve alcohol-free drinks?
Yes, six zero-ABV drinks are available for ₹350–550.
6. Is there a Muro Bangalore breakfast menu?
No breakfast menu is listed. Contact the restaurant to confirm availability.
7. How much does a meal at Muro Bangalore cost for two?
A meal for two costs approximately ₹5,000, excluding any additional charges.
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