Baradari Jaipur is one of the most talked-about dining destinations in the Pink City. Located inside the City Palace complex, Baradari Jaipur restaurant offers royal surroundings and a memorable dining experience.
Situated in Jaipur’s historic walled city, the restaurant was developed by the royal family of Jaipur from a former palace café into an elegant fine-dining space. Locals enjoy Rajasthani classics like Lal Maas and Dal Bati Churma, while tourists appreciate the relaxing atmosphere after exploring the palace.
About The Baradari Jaipur
The Baradari Jaipur is a restaurant and bar serving Indian, Italian and continental food. Its menu runs from tandoori starters and Rajasthani mutton curries to wood-fired pizza and risotto. The Baradari Jaipur owner is the royal family of Jaipur, which operates it within the City Palace estate. That is why many visitors call it the Baradari Jaipur City Palace restaurant.
Baradari Jaipur Menu with Prices (2026)
Government taxes are extra, and a 10% service charge is optional. (V) = vegetarian, (NV) = non-vegetarian. Always reconfirm at the restaurant, as prices can change.
Vegetarian Starters
| Dish Name | Description | Price ₹ |
|---|---|---|
| Bharwan Aloo (V) | Stuffed potatoes cooked in clay oven | 582 |
| Mozzarella Kachori with Potato Chaat (V) | Caramelized onions, mozzarella with beetroot curd dip and fresh kachumber | 649 |
| Mathania Paneer Tikka (V) | Cottage cheese marinated with spices and Mathania chilly, tandoor grilled, with mint and coriander chutney | 649 |
| Smoked Tandoori Pineapple | Tandoor-roasted pineapple chunks served with mustard sauce (no V/NV tag on menu) | 604 |
| Zaitoon Paneer Tikka (V) | Cottage cheese, olives, turmeric and yoghurt with mint chutney | 649 |
Non-Vegetarian Starters
| Dish Name | Description | Price ₹ |
|---|---|---|
| Baradari Chicken Tikka (NV) | Boneless chicken in special basil marinade, clay-oven roasted, coated with cheese and egg | 675 |
| Baradari Non-Vegetarian Platter (NV) | Array of chicken and lamb kebabs with mint coriander sauce | 1250 |
| Fish Fingers (NV) | Crumb-fried fish with caper tartar sauce and lime | 625 |
| Murg Boti Kebab (NV) | Boneless chicken chunks marinated with Indian spices, clay-oven roasted | 675 |
| Shami Kebab (NV) | Bite-sized minced mutton kebabs with mint coriander sauce | 675 |
| Tandoori Fish Tikka (NV) | John Dory fillet marinated with dill and cream cheese, with mint chutney and baby greens | 750 |
| Tandoori Roasted Chicken (NV) | Yoghurt-based marinated chicken cooked in clay oven | 675 |
Soups
| Dish Name | Description | Price ₹ |
|---|---|---|
| Almond and Broccoli Soup (V) | Served with focaccia | 520 |
| Basil Infused Tomato Soup (V) | Served with focaccia | 492 |
| Corn and Coconut Soup (V) | Served with focaccia | 492 |
| Roasted Pumpkin Soup with Goat Cheese (V) | Served with focaccia | 492 |
| Clear Chicken and Vegetable Soup (NV) | Served with focaccia | 492 |
Salads
| Dish Name | Description | Price ₹ |
|---|---|---|
| Baradari Garden Green Salad (V) | Sundried tomatoes, roasted beetroot, cherry tomato, mixed greens, carrot shavings, roasted nuts | 649 |
| Baradari Quinoa Salad (V) | Roasted beetroot, mango (seasonal) or citrus, capsicum, spring onion | 649 |
| Cherry Tomato and Burrata Salad (V) | Rocket leaves and balsamic vinegar dressing | 772 |
| Fresh Mango Thai Salad, Seasonal (V) | Raw mango, cucumber, red capsicum, peanuts, coriander, chilli soya dressing | 649 |
| Roasted Pecan Nuts with Avocado Salad (V) | Sweet potato, apple, rocket leaves, feta crumble | 580 |
| Summer Melon Salad with Mint and Feta (V) | Served with mixed leaves | 537 |
| Cous-Cous Salad (V) | Coloured pimento, cucumber, cherry tomato, mint, pomegranate and lemon dressing | 610 |
| Baradari Chicken Caesar Salad (NV) | Romaine lettuce, boiled egg, chicken, crispy bacon, garlic croutons, parmesan in anchovy Caesar dressing | 649 |
Vegetarian Main Course (Indian)
| Dish Name | Description | Price ₹ |
|---|---|---|
| Gatta Curry (V) | Local speciality of steamed chickpea flour dumplings in yoghurt gravy, served in a handi | 660 |
| Jaipuri Paneer (V) | Cottage cheese with capsicum and tomato in browned onion gravy | 735 |
| Malai Chaap (V) | Soya chops in rich almond and cashew gravy | 685 |
| Paneer Tikka Masala (V) | Tandoor-grilled paneer in onion, tomato and cashew gravy with fresh cream | 735 |
| Rajasthani Aloo Pyaz Ki Subzi (V) | Rich potato and onion curry with freshly ground spices | 685 |
| Traditional Rajasthani Dal Bati Churma (V) | Mixed lentils with garlic, green chilli, onion; served with baati, jaggery, sweet churma and green chilli pickle | 725 |
| Ker Sangri (V) | Rajasthani preparation with wild desert ker berries and sangri beans | 725 |
| Smoked Baingan Ka Bharta (V) | Smoked aubergine with ground spices, green peas, glazed with cheese | 660 |
| Dal Baradari (V) | Baradari special black lentil curry | 604 |
| Mangodi Hara Pyaz (V) | Traditional Rajasthani lentil dumplings with spring onions and spices | 875 |
| Yellow Dal Tadka (V) | Yellow lentil curry with Indian spices | 459 |
Non-Vegetarian Main Course, Indian (Signature Rajasthani Specials)
| Dish Name | Description | Price ₹ |
|---|---|---|
| Baradari Lal Maas with Bajra Khichdi and Rajasthani Chards (NV) | Palace’s secret recipe of tender Rajasthani mutton curry with pearl millet, baati bread and greens | 1395 |
| Lal Maas (NV) | Homemade traditional Rajasthani mutton curry with bones | 946 |
| Chicken Tikka Masala (NV) | Tandoor-roasted chicken in tomato, onion and cashew gravy with fresh cream | 875 |
| Kacchey Murg Ki Biryani (NV) | Bone-in chicken marinated with yoghurt, saffron and whole spices, cooked with basmati rice, served with mixed vegetable raita | 975 |
| Keema Pao Benedict (NV) | Minced mutton, spinach and fried egg with hollandaise sauce | 995 |
| Keema Pyaz (NV) | Minced mutton slow-cooked with whole onion and Indian spices | 995 |
| Smoked Baingan Ka Bharta with Egg (NV) | Smoked aubergine with spices, green peas, fried egg, spinach and hollandaise sauce | 660 |
| Keema Bati (NV) | Minced mutton stuffed bati served with mutton gravy | 537 |
| Seekh Kebab Masala (NV) | Minced mutton kebabs cooked over charcoal, served with flaky paratha | 950 |
International Main Course
| Dish Name | Description | Price ₹ |
|---|---|---|
| Aubergine Parmigiana (V) | Shallow fried aubergine with tomato concassé, mozzarella and parmesan | 755 |
| Baradari Stuffed Vegetables (V) | Aubergines, tomatoes, zucchini, red and yellow capsicum stuffed with garlic, onions, leeks, spinach, basil, ricotta and parmesan, with tomato sauce | 850 |
| Portobello and Bean Stew (V) | Mushroom, cannellini bean, spinach, tomato sauce, with polenta | 851 |
| Vegetable Stroganoff with Buttered Rice (V) | Carrots, beans, broccoli, mushroom, bechamel paprika sauce, herb butter rice | 851 |
| Beer Battered Fish and Chips (NV) | Beer-battered basa with fries and homemade caper tartar sauce | 851 |
| Miso Salmon (NV) | With green vegetables, mushrooms and steamed rice | 1478 |
| Thai Fish Fillet Steamed in Banana Leaf (NV) | Fish with Thai green curry and lemon slices, steamed rice | 850 |
| Pan Seared John Dory (NV) | With mashed potatoes, green vegetables and lemon caper butter | 1200 |
| Charcoal Grilled Chicken with Hummus and Moutabal (NV) | Served with falafel and naan | 925 |
| Chicken Milanese (NV) | Breaded chicken fillet with rucola and cherry tomato salad and French fries | 775 |
| Italian Stuffed Chicken Breast (NV) | Stuffed with sun-dried tomato and ricotta, wrapped in bacon | 980 |
| Monte Carlo Lamb Chops (NV) | Chef Christian Garcia’s herb-crusted New Zealand lamb chops, with mashed potato and baby greens | 2100 |
Pasta
| Dish Name | Description | Price ₹ |
|---|---|---|
| Penne alla Arrabiatta (V) | Tomato, garlic and dried red chillies | 700 |
| Penne in Parmesan Cream (V) | With mushrooms and peas | 700 |
| Spaghetti Aglio Olio e Peperoncino (V) | Dried red chillies, olive oil, sliced garlic and parsley | 672 |
| Spaghetti with Fresh Tomato Sauce (V) | Fresh tomato basil garlic sauce | 750 |
| Spaghetti Tricolore (V) | Tomato sauce, spinach, ricotta and parmesan | 750 |
| Vegetarian Lasagna (V) | Broccoli, spinach, zucchini, mushroom, bechamel, tomato sauce, mozzarella, ricotta | 750 |
| Lemon Artichoke Fettucine (V) | Lemon creamy garlic sauce with roasted artichoke | 784 |
| Classic Lasagne (NV) | Tomato, red wine, minced lamb ragu, mozzarella, ricotta, parmesan | 795 |
| Spaghetti alla Bolognese (NV) | Tomato, red wine and minced lamb ragu | 800 |
| Tagliatelle alla Carbonara (NV) | Bacon, eggs and parmesan | 800 |
Risotto
| Dish Name | Description | Price ₹ |
|---|---|---|
| Red Wine Risotto (V) | Arborio rice, red wine reduction, butter, parmesan, feta cheese and arugula | 780 |
| Roasted Pumpkin and Rosemary Risotto (V) | Arborio rice cooked in pumpkin broth with rosemary and parmesan | 750 |
| Wild Mushroom and Chicken Risotto (NV) | Arborio rice in chicken broth, mushroom, truffle oil and parmesan | 800 |
Hand Tossed Italian Thin-Crust Pizza (Wood-Fired Oven)
| Dish Name | Description | Price ₹ |
|---|---|---|
| Margherita (V) | Mozzarella, cherry tomatoes and fresh basil | 650 |
| Cipollata (V) | Tomato sauce, mozzarella, caramelised red onion and oregano | 700 |
| Caprese (V) | Fresh burrata, tomato slices, basil pesto and rocket leaves | 775 |
| Quattro Formaggi (V) | Mozzarella, ricotta, cheddar and blue cheese | 775 |
| Sundried Tomato (V) | Sundried tomatoes with mozzarella, goat cheese, pesto and walnuts | 800 |
| Napoletana (NV) | Mozzarella, tomato sauce, anchovies, olives and capers | 800 |
| Sliced Chicken and Black Olive (NV) | Mozzarella and tomato sauce, topped with rocket leaves and parmesan | 800 |
| Parma Ham (NV) | Mozzarella and cherry tomatoes, topped with fresh rocket | 850 |
| Parma Ham and Mushroom (NV) | Mozzarella and cherry tomatoes, topped with fresh rocket | 850 |
| Pepperoni Pizza (NV) | Mozzarella, tomato sauce, pepperoni salami | 850 |
Sandwiches
| Dish Name | Description | Price ₹ |
|---|---|---|
| City Palace Vegetarian Club Sandwich (V) | Lettuce, tomato, roasted zucchini, shredded cabbage, carrot, mustard and cheese | 649 |
| Roasted Vegetable and Pea Pesto Sandwich (V) | No description on menu | 649 |
| City Palace Non Vegetarian Club Sandwich (NV) | Lettuce, tomato, chicken slices, bacon, fried egg, mayonnaise and mustard | 750 |
| Parma Ham Sandwich (NV) | Tomatoes, mozzarella, arugula, pesto sauce and olive oil | 750 |
| Bacon, Mesclun, Tomato and Cream Cheese (NV) | Oven grilled with cheese, bechamel, mustard and gherkins | 750 |
Rice, Indian Breads, Raita & Accompaniments
| Dish Name | Description | Price ₹ |
|---|---|---|
| Steamed Rice (V) | Plain steamed rice | 436 |
| Cumin Rice / Peas Pulao / Vegetable Pulao (V) | Choice of rice | 515 |
| Potatoes (V) | Fried wedges / French fries / mashed / boiled | 448 |
| Sauteed Vegetables (V) | No description on menu | 459 |
| Raita (V) | Yoghurt with gram flour dumplings, cucumber or mixed vegetables | 185 |
| Side Salad (V) | Greens with lemon vinaigrette or Indian sliced salad | 235 |
| Bati (small, dipped in ghee) | Rajasthani bread | 212 |
| Naan: Plain / Butter | Indian bread | 140 |
| Naan: Olive / Jalapeno / Garlic / Cheese | Flavoured naan | 162 |
| Paratha: Plain / Mint | Indian bread | 151 |
| Tandoori Roti: Plain / Butter / Makki / Missi | Indian bread | 89 |
Desserts
| Dish Name | Description | Price ₹ |
|---|---|---|
| Baradari Apple Jalebi with Homemade Rose Petal Ice Cream (V) | Signature dessert | 525 |
| Caff’e Affogato (V) | Ice cream with a hot espresso coffee | 392 |
| Cheesecake, Fresh Mango / Fresh Strawberry, Seasonal (V) | Seasonal fruit cheesecake | 582 |
| Gajar Ka Halwa with Mishri Mawa, Seasonal (V) | Seasonal carrot halwa | 525 |
| Jaipuri Ghevar with Ice Cream (V) | Rajasthani sweet with ice cream | 548 |
| Panna Cotta with Fresh Mango or Fresh Berries, Seasonal (NV) | Seasonal fruit panna cotta | 582 |
| Honey & Sea Salt Creme Brulee with Fresh Seasonal Fruit (NV) | Creme brulee with seasonal fruit | 582 |
| Lemon Tarte (NV) | Lemon tart | 525 |
| Traditional Tiramisu (NV) | Classic tiramisu | 582 |
| Walnut Brownie with Vanilla Ice Cream (NV) | Brownie with ice cream | 525 |
| Choice of Ice Cream | Ice cream | 375 |
| Gulab Jamun | Indian sweet | 375 |
| Moong Dal Halwa, Seasonal | Seasonal halwa | 548 |
Beverages (Non-Alcoholic, With Services)
| Dish Name | Description | Price ₹ |
|---|---|---|
| Espresso / Americano / Macchiato | Classic espresso-based coffees. | 218 |
| Cafe Latte / Cappuccino / Coffee with Milk | Creamy coffee with steamed milk. | 280 |
| Italian Espresso Shaken with Ice | Chilled espresso, with or without sugar. | 280 |
| Cold Coffee (made with ice cream) | Iced coffee blended with ice cream. | 336 |
| Tea: Green / Tulsi / Darjeeling / Chamomile | A selection of refreshing teas. | 218 |
| Masala Tea | Indian tea with aromatic spices. | 218 |
| Nariyal Paani (coconut water) | Fresh, refreshing coconut water. | 386 |
| Fresh Seasonal Juice | Freshly squeezed seasonal fruit juice. | 392 |
| Fresh Lime (with soda or water) | Lime drink with soda or water. | 274 |
| Aamras (fresh mango, seasonal) | Sweet, fresh mango pulp. | 392 |
| Juice (Canned) | Packaged fruit juice. | 274 |
| Milkshake: Vanilla / Mango / Chocolate | Creamy, flavoured milkshakes. | 364 |
| Lassi: Plain / Sweet / Mango | Traditional Indian yogurt drink. | 364 |
| Chach (buttermilk): Plain / Salted / Masala | Refreshing Indian buttermilk. | 274 |
| Canned Assorted Beverages | Assorted canned soft drinks. | 290 |
| Iced Tea: Peach / Lemon | Chilled peach or lemon tea. | 364 |
| Iced Green Tea | Refreshing chilled green tea. | 364 |
| Tonic Water | Crisp, carbonated tonic water. | 364 |
| Ginger Ale | Fizzy ginger-flavoured drink. | 364 |
| Energy Drink | Chilled energy-boosting beverage. | 364 |
| Mineral Water, 1000 ml (PET bottle) | Packaged mineral water. | 150 |
| Still Water, 750 ml / 300 ml (glass) | Non-carbonated bottled water. | 195 / 295 |
| Sparkling Water, 750 ml / 300 ml (glass) | Refreshing carbonated water. | 195 / 295 |
Mocktails (all ₹425, exclusive of taxes)
| Mocktail | Ingredients | Price ₹ |
|---|---|---|
| Greeny | Orange juice, almond syrup, fresh mint and ginger ale | 425 |
| Pink Paradise | Strawberry crush, lime juice, fresh mint with soda water | 425 |
| Song of Ice and Fire | Lime chunks, mint leaves, honey, lime juice, basil and cranberry juice | 425 |
| Tango Girl | Apple and orange juice with coconut syrup | 425 |
| Togarashi | Green Tabasco, Worcestershire, lime juice, cranberry, mango juice, celery salt | 425 |
| Virgin Mojito | Fresh lemon wedges muddled with mint leaves, brown sugar and soda water | 425 |
| Virgin Mary | Tomato juice, lime juice, Tabasco, celery salt and pepper | 425 |
| Virgin Guava | Guava juice, lime juice, Worcestershire, Tabasco, salt and pepper | 425 |
| Virgin Pina Colada | Pineapple juice, fresh cream and coconut milk | 425 |
Signature Items
| Signature Item | Category | Why It Stands Out | Price ₹ |
|---|---|---|---|
| Baradari Lal Maas with Bajra Khichdi | Indian Main (NV) | Palace’s secret mutton recipe | 1395 |
| Traditional Rajasthani Dal Bati Churma | Indian Main (V) | Classic Rajasthani platter | 725 |
| Gatta Curry | Indian Main (V) | Local speciality served in a handi | 660 |
| Baradari Apple Jalebi with Rose Petal Ice Cream | Dessert (V) | House-named dessert | 525 |
| Monte Carlo Lamb Chops | International (NV) | Chef Christian Garcia’s recipe | 2100 |
| Baradari Non-Vegetarian Platter | Starter (NV) | Chicken and lamb kebab assortment | 1250 |
PDF : Baradari Jaipur Menu
What to Order: First-Time Visitor’s Complete Guide
| Preference | Starter | Main | Dessert / Drink |
|---|---|---|---|
| Rajasthani vegetarian | Bharwan Aloo (₹582) | Dal Bati Churma (₹725) | Jaipuri Ghevar with Ice Cream (₹548) |
| Rajasthani non-veg | Shami Kebab (₹675) | Lal Maas (₹946) | Gulab Jamun (₹375) |
| Italian lover | Basil Infused Tomato Soup (₹492) | Wood-fired Margherita (₹650) | Traditional Tiramisu (₹582) |
| Light lunch | Baradari Quinoa Salad (₹649) | City Palace Veg Club Sandwich (₹649) | Fresh Lime (₹274) |
| Special occasion | Baradari Chicken Tikka (₹675) | Monte Carlo Lamb Chops (₹2100) | Apple Jalebi with Rose Petal Ice Cream (₹525) |
Quality and Safety of Baradari Jaipur
| Feature | Details |
|---|---|
| Food Classification | Vegetarian (V) and Non-Vegetarian (NV) dishes are marked on the menu. |
| Food Allergies | Inform the server about allergies or dietary restrictions when ordering. |
| Hygiene Certifications | Not specified on the menu; contact the restaurant for details. |
Baradari Jaipur Service Options
| Feature | Details |
|---|---|
| Seating | Indoor and outdoor/courtyard seating. |
| Dining | Lunch and dinner. |
| Bar | Alcoholic beverages are available. |
| Buffet | Not available, according to a dining listing. |
| Live Music | Not available, according to a dining listing. |
| Payment | Cards accepted through some booking platforms. |
| Taxes | Additional taxes may apply. |
| Service Charge | A 10% service charge is optional, according to the provided information. |
Reservation, Takeaway, Delivery and Party Details
| Topic | Status |
|---|---|
| Baradari Jaipur Reservation | Call the restaurant or use a table-booking app. Booking is advisable on weekends and during tourist season. |
| Nutrition Information | Not published on the menu. Ask staff about allergens and ingredients. |
| Takeaway | Confirm with the restaurant. |
| Delivery | Confirm with the restaurant. |
| Peak Time | Not officially published. Lunch, dinner, and weekends during peak tourist season may be busier, so booking ahead is advisable. |
Baradari Jaipur Location, Contact and Opening Hours
| Detail | Information |
|---|---|
| Address | The City Palace, Gate 2, Jaleb Chowk, Gangori Bazaar, Pink City, Jaipur |
| Contact number | +911412618070 , +919928613620 |
| Opening hours |
Mon-Thu:11am – 11pm , Fri-Sun:11am – 12midnight
|
| Nearest metro | Badi Chaupar Metro Station, about 0.34 km away |
| Owner / operator | Royal family of Jaipur (City Palace) |
Baradari Jaipur Architecture
A baradari is a pavilion with twelve doorways, a classic Rajput architectural feature. Baradari Jaipur architecture blends traditional craftsmanship with modern design and has received international recognition, winning Creative Reuse Project of the Year at the INSIDE Awards 2016 during the World Architecture Festival in Berlin.
The pavilion features handcrafted marble and brass, with seating for around 200 guests across the bar, lounge, restaurant and private dining room. The courtyard seating at Baradari Jaipur is especially popular for relaxed evening dining.
Conclusion
Baradari Jaipur combines royal heritage, award-winning design and a memorable dining experience inside the City Palace. Its menu features Rajasthani classics, wood-fired pizza, pasta and continental mains. Starters begin around ₹582, while premium dishes like lamb chops cost up to ₹2,100.
First-time visitors can try Lal Maas, Dal Bati Churma and apple jalebi. Whether you’re planning a romantic date, a family lunch or a relaxing break after sightseeing, Baradari Jaipur offers an appealing blend of royal ambience, diverse food and elegant dining in 2026.
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Frequently Asked Questions
1. What Is Special About Baradari Jaipur?
Baradari Jaipur offers royal views and Rajasthani cuisine.
2. Is Baradari Jaipur Good for Families?
Yes, Baradari Jaipur welcomes families and children.
3. What Are the Prices at Baradari Jaipur?
Prices vary by dish, with taxes charged extra.
4. What Are the Baradari Jaipur Timings?
Baradari Jaipur is listed as open daily from 11 AM to 11 PM.
5. What Is the Baradari Jaipur Contact Number?
Baradari Jaipur’s listed number is +91 141 408 8836.
6. Is Baradari Jaipur Vegetarian or Non-Vegetarian?
Baradari Jaipur serves both vegetarian and non-vegetarian food.
7. Do I Need a Baradari Jaipur Reservation?
Advance booking is recommended on weekends.
For more information, click on bestmenuprime.com.
